M. Cluskey

发表

School foodservice directors' attitudes and perceived ihallenges to implementing Food Safety and HACCP Programs

H. F. Koenig, J. Sneed, J. Giampaoli, 2002 .

Council on Future Practice Visioning Report and consensus agreement for moving forward the continuum of dietetics education, credentialing, and practice.

N. Nyland, M. Cluskey, J. Kicklighter, 2013, Journal of the Academy of Nutrition and Dietetics.

Parent and household influences on calcium intake among early adolescents

Siew Sun Wong, C. Boushey, B. Olson, 2018, BMC Public Health.

Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children

C. Boushey, B. Olson, G. Auld, 2016, Ecology of food and nutrition.

Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth

Siew Sun Wong, C. Boushey, B. Olson, 2015, Journal of Immigrant and Minority Health.

Foodservice Directors ' Attitudes and Perceived Challenges to Implementing Food Safety and HACCP Programs

H. F. Koenig, J. Sneed, J. Giampaoli, 2016 .

Image-Based Dietary Assessment Ability of Dietetics Students and Interns

Carol J. Boushey, Deborah A. Kerr, Mary Cluskey, 2017, Nutrients.

A Preliminary Investigation of the Food Intake Patterns and Beliefs Among Independent Living Elderly Residents in a Continuing Care Retirement Center

M. Cluskey, 2001 .

Evaluation of emotion-based messages designed to motivate Hispanic and Asian parents of early adolescents to engage in calcium-rich food and beverage parenting practices

Siew Sun Wong, N. Hongu, C. Bruhn, 2016, Nutrition research and practice.

The use of texture modified diets among the institutionalized elderly.

M. Cluskey, 1989, Journal of nutrition for the elderly.

Development of a decision tree to determine appropriateness of NVivo in analyzing qualitative data sets.

Carol J Boushey, Marla Reicks, Garry W Auld, 2007, Journal of nutrition education and behavior.

College weight gain and behavior transitions: male and female differences.

Deana Grobe, M. Cluskey, 2009, Journal of the American Dietetic Association.

Serving meals of reduced portion size did not improve appetite among elderly in a personal-care section of a long-term-care community.

M. Cluskey, N. Dunton, 1999, Journal of the American Dietetic Association.

Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity Prevention

Siew Sun Wong, Jinan Banna, Marla Reicks, 2015, Nutrients.

Use and perceived effectiveness of strategies for enhancing food and nutrient intakes among elderly persons in long-term care.

M. Cluskey, Y. K. Kim, 2001, Journal of the American Dietetic Association.

The use of pureed diets among the elderly

M. Cluskey, 1989 .

Perceptions of how parents of early adolescents will personally benefit from calcium-rich food and beverage parenting practices.

Siew Sun Wong, C. Bruhn, M. Reicks, 2014, Journal of nutrition education and behavior.

Strategies of Asian, Hispanic, and Non-Hispanic White Parents to Influence Young Adolescents’ Intake of Calcium-Rich Foods, 2004 and 2005

C. Boushey, B. Olson, G. Auld, 2008, Preventing chronic disease.

Using Clinical Journaling to CAPTURE Critical Thinking Across the Curriculum

Jacklyn Ruthman, M. Cluskey, Victoria N. Folse, 2004, Nursing Education Perspectives.

At-home and away-from-home eating patterns influencing preadolescents' intake of calcium-rich food as perceived by Asian, Hispanic and Non-Hispanic white parents.

C. Boushey, B. Olson, G. Auld, 2008, Journal of nutrition education and behavior.

Management in dietetics: are we prepared for the future?

M. Gregoire, M. Cluskey, B. Gerald, 2007, Journal of the Academy of Nutrition and Dietetics.

Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children

C. Boushey, B. Olson, G. Auld, 2011, Public Health Nutrition.

Evaluation of Messages to Promote Intake of Calcium-Rich Foods in Early Adolescents

Siew Sun Wong, N. Hongu, C. Bruhn, 2016, Journal of Community Engagement and Scholarship.

Describing Independent Eating Occasions among Low-Income Adolescents

Siew Sun Wong, Eunjung Lim, N. Hongu, 2020, International journal of environmental research and public health.

A comparison of experiences with factors related to food insecurity between food secure and food insecure college students: a qualitative study.

M. Cluskey, J. Banna, R. Richards, 2022, Journal of the Academy of Nutrition and Dietetics.

Food Parenting Practices That Influence Early Adolescents' Food Choices During Independent Eating Occasions.

Siew Sun Wong, N. Hongu, A. Anderson, 2019, Journal of nutrition education and behavior.

Frequency of eating alone is associated with adolescent dietary intake, perceived food-related parenting practices and weight status: cross-sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) Study results

Siew Sun Wong, A. Anderson, C. Davey, 2019, Public Health Nutrition.

Individual and family correlates of calcium-rich food intake among parents of early adolescent children.

Siew Sun Wong, C. Boushey, B. Olson, 2011, Journal of the American Dietetic Association.

Online Nutrition Education: Enhancing Opportunities for Limited-Resource Learners

M. Cluskey, P. Case, Jeff Hino, 2011, Journal of Extension.

Status of training programs and perceived labor problems in four types of noncommercial foodservice operations.

M. Cluskey, A. Messersmith, 1991, Journal of the American Dietetic Association.

Parents' Calcium Knowledge Is Associated with Parental Practices to Promote Calcium Intake Among Parents of Early Adolescent Children

Siew Sun Wong, C. Boushey, B. Olson, 2015, Journal of Extension.