N. Iflazoglu

发表

Yiyecek-İçecek İşletmelerinde HACCP Sisteminin Uygulanmasının Önündeki Engeller: Mardin Örneği (Barriers to Implementation of HACCP System in Food and Beverage Enterprises: The Case of Mardin)

Semra Gürbüz, Aslı Çelikel Güngör, Tuğba Arık Yüksel, 2019 .

Applying Industry 4.0 on Management of Gastronomy Events

Asım Saldamlı, N. Iflazoglu, I. Can, 2021 .

Machine learning risk prediction of mortality for patients undergoing surgery with perioperative SARS-CoV-2: the COVIDSurg mortality score

Cheng Soon Ong, Mohammad Hossein Khosravi, Kevin C. Chu, 2021, The British journal of surgery.

As a Possible Solution of Overtourism in Destination: Alternative Tourism Movement

N. Iflazoglu, I. Can, 2021 .

Zahtar and its place in culinary culture: Sample of Hatay Cuisine

N. Iflazoglu, Fulya Sarper, 2021 .

Yöresel Mutfakların Gastronomi Turizminde Yer Alma Durumu: Mardin Yerel Restoran Menülerinin İncelenmesi (Situation of Local Cuisines in Gastronomy Tourism: Examining the Local Restaurant Menus in Mardin)

M. Yaman, N. Iflazoglu, 2020 .

Interest of Local People in Gastronomy Tourism and Their Food Neophobia: Cases of Hatay and Gaziantep

N. Iflazoglu, Sevda Sahilli Birdir, 2020, Journal of Tourism and Gastronomy Studies.

Hatay ın Unesco Gastronomi Şehri Olması İle İlgili Yerel Restoran İşletmelerinin Farkındalığının Değerlendirilmesi (Assessing the Awareness of Local Businesses about Hatay s UNESCO Gastronomy City Title)

N. Iflazoglu, Hülya Taştan, 2018, Journal of Tourism and Gastronomy Studies.

Impact of Crowded Restaurant Perception on Affectivity and Behavioral Intentions

L. Altınay, N. Iflazoglu, A. C. Cakci, 2021, Tourism.

Impact of Crowded Restaurant Perception on Aff ectivity and Behavioral Intentions

L. Altınay, N. Iflazoglu, A. C. Cakci, 2021 .

The Effect of Crowd Restaurant Perception on Behavioral Intention

N. Iflazoglu, A. Çakici, 2019, Gastroia: Journal of Gastronomy And Travel Research.