D. Lim

发表

Perception of the HACCP system operators on livestock product manufacturers

K. Nam, C. Jo, Jung-Hyun Kim, 2014, Journal of animal science and technology.

Comparison of the Quality of the Chicken Breasts from Organically and Conventionally Reared Chickens

Soohyun Cho, P. Seong, Jong-Moon Lee, 2009 .

Effect of Horse Meat Content on the Quality and Sensory Characteristics of Press Ham

Soohyun Cho, P. Seong, Jong-Moon Lee, 2008 .

Comparison of the Chemical Composition, Textural Characteristics, and Sensory Properties of North and South Korean Native Chickens and Commercial Broilers

C. Jo, Z. Kruk, D. Lim, 2010 .

Comparison of meat quality of loins and butts in different two-way crossbred pigs

D. Lim, K. Seo, K. Nam, 2014 .

Quality Comparison of Pork Loin and Belly from Three-way Crossbred Pigs during Postmortem Storage

K. Seo, K. Nam, C. Jo, 2014, Korean journal for food science of animal resources.

COMPARISON OF MEAT QUALITY OF LOINS FROM DIFFERENT TWO-WAY CROSSBRED PIGS

Nam, K. Seo, C. Jo, 2013 .

Physicochemical Traits, Fatty Acid and Free Amino Acid Compositions of Two-way Crossbred Pork Belly

K. Seo, K. Nam, Kyung-Haeng Lee, 2013 .

Effect of natural antioxidant extracted from Citrus junos seib. or Prunus mume. on the quality traits of sun-dried Hanwoo beef jerky

Jong Ju Kim, K. Seo, K. Nam, 2012 .

Comparison of analytical methods for the detection of central nervous system tissue in ground beef.

C. Jo, Mooha Lee, D. Lim, 2008, Journal of food protection.

Effect of Spinal Cord Removal before or after Splitting and Washing on CNST Decontamination of Beef Carcasses

D. Lim, M. Lee, D. Kim, 2007 .

Comparison of stunning methods in the dissemination of central nervous system tissue on the beef carcass surface.

D. Lim, M. Lee, Y. Erwanto, 2007, Meat science.

Quantitative Analysis of Central Nervous System Tissues (CNST) in Beef By-Products in Retail Market

Mooha Lee, D. Lim, 2012 .

Effects of Dietary Lycopene Supplementation and Packaging on Quality Traits in Longissimus Muscle of Korean Native Pigs during Storage

Soohyun Cho, P. Seong, Jong-Moon Lee, 2008 .

Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°C.

A. Jang, C. Jo, Mooha Lee, 2009, Meat science.

Comparison of Physicochemical Characteristics of Hot-boned Chicken Breast and Leg Muscles during Storage at 20℃

Yun-Sang Choi, Cheon-Jei Kim, D. Lim, 2011 .

Effects of Salicornia herbacea Powder on Quality Traits of Sun-Dried Hanwoo Beef Jerky during Storage

Jong Ju Kim, K. Nam, D. Lim, 2013 .

Effects of Different Drying Methods on Quality Traits of Hanwoo Beef Jerky from Low-Valued Cuts during Storage

Sang-Suk Lee, K. Seo, K. Nam, 2012 .

Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin

D. Lim, S. O. Lee, M. Lee, 2006 .

Effects of Starter Cultures on the Quality Traits of Electron Beam Irradiated Fermented Meat during Aging

Mooha Lee, K. Seol, D. Lim, 2007 .

Comparison of Extraction Methods of Chondroitin Sulfate from Meat By-products

D. Oh, D. Lim, K. Seol, 2007 .

Application of electron-beam irradiation combined with antioxidants for fermented sausage and its quality characteristic

M. Lee, C. Jo, K. Seol, 2008 .

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade

K. Nam, C. Jo, Kyung-Haeng Lee, 2014, Korean journal for food science of animal resources.

Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef

D. D. Jayasena, K. Nam, C. Jo, 2013 .

Effects of temperature conditioning on postmortem changes in physico-chemical properties in Korean native cattle (Hanwoo).

C. Ahn, S. Jeong, B. Y. Park, 2008, Meat science.

SEASONAL OCCURRENCE AND ASPECTS OF ROOT-KNOT NEMATODES IN MAJOR KIWIFRUIT CULTIVATION AREAS OF KOREA

B. H. Kim, D. Lim, Y. Jo, 2007 .

The Effects of Salt and NaNO 2 on Physico-Chemical Characteristics of Dry-cured Ham

Soohyun Cho, P. Seong, Beom-Young Park, 2008 .