C. Black

Pyramiding QTLs to improve malting quality in barley: gains in phenotype and genetic diversity

D. Moody, L. Emebiri, P. Michael, 2009, Molecular Breeding.

Accurate technique for measuring color values of grain and grain products using a visible-NIR instrument

J. Panozzo, C. Black, 2004 .

Improvements in malting barley grain yield by manipulation of genes influencing grain protein content

D. Moody, M. Ginkel, L. Emebiri, 2007, Euphytica.

Survey of White Salted Noodle Quality Characteristics in Wheat Landraces

J. Panozzo, C. Black, C. Wright, 2000 .

Utilising Near Infrared Spectroscopy for Predicting Malting Quality in Whole Grain Barley and Whole Grain Malt

J. Panozzo, C. Black, 2001 .

QTL analysis of malting quality traits in two barley populations

B. Cullis, D. Mather, D. Moody, 2007 .

Maximising the value of unadapted wheat landraces for the improvement of quality traits.

J. Panozzo, R. Eastwood, J. S. Brown, 2001 .