T. Scheffler

发表

S. Wohlgemuth, P. Ramos, L. Bell, 2019, Meat and Muscle Biology.

D. Gerrard, M. Hulver, R. McMillan, 2014, American journal of physiology. Cell physiology.

D. Gerrard, Sung-Suk Park, S. Rossie, 2013, Cell calcium.

M. G. Marrero, S. L. Field, A. Skibiel, 2020, Domestic animal endocrinology.

T. Scheffler, 2022, Animals : an open access journal from MDPI.

D. Gerrard, S. Duckett, S. L. Silva, 2019, Meat science.

D. Gerrard, Hao Shi, S. Matarneh, 2016, Meat science.

D. Gerrard, A. Sosnicki, J. Scheffler, 2013, Meat science.

D. Gerrard, S. Matarneh, T. Scheffler, 2015, Meat science.

D. Gerrard, A. L. Grant, T. Scheffler, 2009, Journal of animal science.

D. Gerrard, A. L. Grant, T. Scheffler, 2009, American journal of physiology. Cell physiology.

D. Gerrard, Hao Shi, E. Helm, 2018, Meat science.

P. Hansen, L. J. Oliveira, L. Siqueira, 2018, Journal of dairy science.

D. Gerrard, Hao Shi, S. Matarneh, 2017, Meat science.

D. Gerrard, S. Matarneh, T. Scheffler, 2017 .

D. Gerrard, S. Matarneh, T. Scheffler, 2015, Meat science.

D. Gerrard, S. Matarneh, T. Scheffler, 2013, Meat science.

D. Gerrard, S. Matarneh, T. Scheffler, 2014, Meat science.

D. Gerrard, S. Matarneh, T. Scheffler, 2017, Meat science.

A. Sosnicki, J. Scheffler, T. Scheffler, 2013, Meat science.

P. Hansen, L. Siqueira, T. Scheffler, 2018, Journal of dairy science.