J. Alarcón-Enos

发表

Toxicity of coumarins synthesized by Pechmann-Duisberg condensation against Drosophila melanogaster larvae and antibacterial effects.

Felipe A Vargas-Soto, C. Céspedes-Acuña, Pedro M Aqueveque-Muñoz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells

Jianbo Xiao, Zhao‐Jun Wei, I. Kubo, 2018, Journal of Berry Research.

The Relationship between Fruit Size and Phenolic and Enzymatic Composition of Avocado Byproducts (Persea americana Mill.): The Importance for Biorefinery Applications

C. Céspedes-Acuña, J. Alarcón-Enos, Igor Trujillo-Mayol, 2020, Horticulturae.

Dyhidro-β-agarofurans natural and synthetic as acetylcholinesterase and COX inhibitors: interaction with the peripheral anionic site (AChE-PAS), and anti-inflammatory potentials

Margarita Gutiérrez, J. Alarcón-Enos, Edgar Pastene-Navarrete, 2022, Journal of enzyme inhibition and medicinal chemistry.

Phytochemical Composition and Biological Activities of Dyssodia tagetiflora Lag.

C. Pérez-Plasencia, A. M. Espinosa-González, A. García-Bores, 2018, Chemistry & biodiversity.

Wood-adhesives of Rhodotorula rubra reinforced with glyoxal and resorcinol

Aldo Ballerini-Arroyo, J. Alarcón-Enos, Mario Núñez-Decap, 2019, International Wood Products Journal.

Assessments of Ceanothanes Triterpenes as Cholinesterase Inhibitors: An Investigation of Potential Agents with Novel Inspiration for Drug Treatment of Neurodegenerative Diseases

D. Seigler, C. Céspedes-Acuña, J. Alarcón-Enos, 2022, Metabolites.

Hyptis mociniana: phytochemical fingerprint and photochemoprotective effect against UV-B radiation-induced erythema and skin carcinogenesis.

E. López-Urrutia, E. Estrella-Parra, A. M. Espinosa-González, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Polyphenolic Compounds Extracted and Purified from Buddleja Globosa Hope (Buddlejaceae) Leaves Using Natural Deep Eutectic Solvents and Centrifugal Partition Chromatography

S. Gómez-Alonso, J. Alarcón-Enos, Edgar Pastene-Navarrete, 2021, Molecules.

Improvement of the polyphenol extraction from avocado peel by assisted ultrasound and microwaves

C. Céspedes-Acuña, J. Alarcón-Enos, I. Trujillo-Mayol, 2019, Journal of Food Process Engineering.

Lipotoxicity, glucotoxicity and some strategies to protect vascular smooth muscle cell against proliferative phenotype in metabolic syndrome.

J. Alarcón-Enos, M. El-Hafidi, A. Ruíz-Ramírez, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Hyptis mociniana (Benth.) Epling Aerial Parts Essential Oil: Chemical Composition and Insecticidal Activity Against Cydia pomonella and Drosophila melanogaster Larvae

E. Estrella-Parra, A. M. Espinosa-González, A. García-Bores, 2021, Journal of Essential Oil Bearing Plants.

Neuroprotective activity of isoquinoline alkaloids from of Chilean Amaryllidaceae plants against oxidative stress-induced cytotoxicity on human neuroblastoma SH-SY5Y cells and mouse hippocampal slice culture.

Manuela G. López, Luis Bustamante, C. Fernández-Mendívil, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Gathering Scientific Evidence for a New Bioactive Natural Ingredient: The Combination between Chemical Profiles and Biological Activities of Flueggea Virosa Extracts

M. Kumar, A. Mollica, G. Zengin, 2022, SSRN Electronic Journal.

Exploring the potential of Fabiana imbricata Ruiz et Pav. (“Pichi”) against pest insect's and pathogenic microorganisms to crop protection

A. Mollica, G. Zengin, K. Thakur, 2021, South African Journal of Botany.

Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity

J. Alarcón-Enos, Edgar Pastene-Navarrete, I. Trujillo-Mayol, 2020, Antibiotics.

IXth International Symposium on Natural Products Chemistry and its Applications (IX-ISNPCA), Termas de Chillan, Chillan, Chile.

C. Céspedes-Acuña, J. Alarcón-Enos, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient.

I. Ferreira, S. Cunha, O. Viegas, 2021, Food research international.

Identification of structurally diverse alkaloids in Talguenea quinquinervia (gill. Et hook) by liquid chromatography/electrospray ionisation tandem mass spectroscopy and insecticidal activity.

D. Seigler, C. Céspedes-Acuña, J. Alarcón-Enos, 2019, Phytochemical analysis : PCA.

Effect of plant growth regulators on alkaloid the production in cell cultures of Chilean Amaryllidaceae: Rhodophiala pratensis, Rhodophiala splendens, Rhodophiala advena, and Rhodolirium speciosum

Luis Bustamante, M. Baeza, J. Alarcón-Enos, 2022, Plant Cell, Tissue and Organ Culture (PCTOC).

In vitro micropropagation and alkaloids analysis by GC-MS of Chilean Amaryllidaceae plants: Rhodophiala pratensis.

Luis Bustamante, M. Baeza, C. Céspedes-Acuña, 2019, Phytochemical analysis : PCA.

Assessment of Insecticidal Activity of Benzylisoquinoline Alkaloids from Chilean Rhamnaceae Plants against Fruit-Fly Drosophila melanogaster and the Lepidopteran Crop Pest Cydia pomonella

C. Céspedes-Acuña, J. Alarcón-Enos, Edgar Pastene-Navarrete, 2020, Molecules.

Sustainable particleboards with low formaldehyde emissions based on yeast protein extract adhesives Rhodotorula rubra

Aldo Ballerini-Arroyo, J. Alarcón-Enos, Mario Núñez-Decap, 2018, European Journal of Wood and Wood Products.

Sustainable particleboards with low formaldehyde emissions based on yeast protein extract adhesives Rhodotorula rubra

Aldo Ballerini-Arroyo, J. Alarcón-Enos, Mario Núñez-Decap, 2018, European Journal of Wood and Wood Products.

Effects of drying method on bioactive compounds contents, rumen fermentation parameters and in vitro methane output of waste dried País grape (Vitis vinifera L.) marc

J. Ávila-Stagno, J. Alarcón-Enos, I. Trujillo-Mayol, 2022, Food Bioscience.

Effect of spray drying at 150, 160, and 170 °C on the physical and chemical properties of maqui extract (Aristotelia chilensis (Molina) Stuntz)

J. Bastías-Montes, J. Alarcón-Enos, R. Quevedo‐León, 2019, Chilean journal of agricultural research.

Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic

I. Ferreira, O. Viegas, M. Sobral, 2021, Advances in Nutrition.

Isolation of Three Lycorine Type Alkaloids from Rhodolirium speciosum (Herb.) Ravenna Using pH-Zone-Refinement Centrifugal Partition Chromatography and Their Acetylcholinesterase Inhibitory Activities

Luis Bustamante, M. Baeza, J. Alarcón-Enos, 2020, Metabolites.

Cyclopeptide Alkaloids from Discaria chacaye (Rhamnaceae) as Result of Symbiosis with Frankia (Actinomycetales)

D. Seigler, J. Alarcón-Enos, Edgar Pastene-Navarrete, 2022, Chemistry & biodiversity.

Ceanothanes Derivatives as Peripheric Anionic Site and Catalytic Active Site Inhibitors of Acetylcholinesterase: Insights for Future Drug Design

J. Alarcón-Enos, Edgar Pastene-Navarrete, Evelyn Muñoz-Nuñez, 2024, International journal of molecular sciences.