Cai-Ning Zhao

发表

Hua-Bin Li, R. Gan, Sha Li, 2018, Molecules.

Hua-Bin Li, R. Gan, Sha Li, 2019, Journal of Functional Foods.

Hua-Bin Li, R. Gan, Sha Li, 2018, Comprehensive reviews in food science and food safety.

A. Atanasov, H. Corke, Hua-Bin Li, 2019, International journal of molecular sciences.

Hua-Bin Li, R. Gan, Ao Shang, 2022, Critical reviews in food science and nutrition.

Hua-Bin Li, R. Gan, Shi-Yu Cao, 2020, Critical reviews in food science and nutrition.

Hua-Bin Li, R. Gan, Ao Shang, 2019, Antioxidants.

Hua-Bin Li, R. Gan, Ao Shang, 2022, Foods.

Guo-Yi Tang, Cai-Ning Zhao, Ya Li, 2017, International journal of molecular sciences.

Sha Li, Guo-Yi Tang, Cai-Ning Zhao, 2017, Nutrients.

Guo-Yi Tang, Cai-Ning Zhao, Ya Li, 2017, Nutrients.

R. Gan, Ao Shang, Xiao-Yu Xu, 2021, Critical reviews in food science and nutrition.

J. Tao, R. Gan, Sha Li, 2020, Critical reviews in food science and nutrition.

Yunjian Zhang, R. Gan, Ao Shang, 2022, Critical reviews in food science and nutrition.

H. Corke, R. Gan, Shi-Yu Cao, 2019, Trends in Food Science & Technology.

R. Gan, Ao Shang, Cai-Ning Zhao, 2022, Foods.

R. Gan, Sha Li, Guo-Yi Tang, 2018, Cancer letters.