Mengmeng Zhang

发表

Antioxidant Mechanism of Betaine without Free Radical Scavenging Ability.

Hui Wu, Xiaofeng Li, Yuqian Tang, 2016, Journal of agricultural and food chemistry.

In vitro absorption and lipid-lowering activity of baicalin esters synthesized by whole-cell catalyzed esterification.

Guanglei Zhao, Xiao-feng Li, Yucong Zou, 2022, Bioorganic chemistry.

Cellular Transport of Esculin and Its Acylated Derivatives in Caco-2 Cell Monolayers and Their Antioxidant Properties in Vitro.

Hui Wu, Xiaofeng Li, X. Xin, 2017, Journal of agricultural and food chemistry.

Characterization and Immunomodulatory Activity of a Novel Peptide, ECFSTA, from Wheat Germ Globulin.

Hui Wu, Xiaoai Zhang, Mengmeng Zhang, 2017, Journal of agricultural and food chemistry.

Structural Characterization of a Novel Polysaccharide from Lepidium meyenii (Maca) and Analysis of Its Regulatory Function in Macrophage Polarization in Vitro.

Hui Wu, Xiaofeng Li, Yuqian Tang, 2017, Journal of agricultural and food chemistry.

Structural Characterization and Immunomodulatory Activity of a Novel Polysaccharide from Lepidium meyenii.

Hui Wu, Mengmeng Zhang, Fu-rao Lai, 2016, Journal of agricultural and food chemistry.

Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ (Triticum Vulgare) globulin

Hui Wu, M. Brennan, Chongzheng Sun, 2016 .

Protective effects of resveratrol against hypoxanthine-xanthine oxidase-induced toxicity on human erythrocytes

Hui Wu, Mengmeng Zhang, Fu-rao Lai, 2016 .

Identification and characterization of two novel α-glucosidase inhibitory oligopeptides from hemp (Cannabis sativa L.) seed protein

Hui Wu, Mengmeng Zhang, Fu-rao Lai, 2016 .

Selenium accumulation in protein fractions of Tenebrio molitor larvae and the antioxidant and immunoregulatory activity of protein hydrolysates.

Hui Wu, Z. Dong, Mengmeng Zhang, 2020, Food chemistry.

Structural Characterization and Immunomodulatory Activity of a Novel Acid Polysaccharide Isolated from the Pulp of Rosa laevigata Michx Fruit.

P. He, Qiping Zhan, Hui Wu, 2019, International journal of biological macromolecules.

Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity.

Hui Wu, Juan-juan Ma, Mengmeng Zhang, 2019, Carbohydrate polymers.

Biocatalytic synthesis of acylated derivatives of troxerutin: their bioavailability and antioxidant properties in vitro

Guanglei Zhao, Xiaofeng Li, X. Xin, 2018, Microbial Cell Factories.

Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.

Qiping Zhan, Hui Wu, Juan-juan Ma, 2019, Biomedical and environmental sciences : BES.

Comparison of releasing bound phenolic acids from wheat bran by fermentation of three Aspergillus species

Hui Wu, Juan-juan Ma, Huifan Liu, 2018 .

Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels.

P. He, Qiping Zhan, Hui Wu, 2020, Carbohydrate polymers.

Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate

Junwen Lai, Mengmeng Zhang, Hui Wu, 2023, Food Bioscience.

Structural Characterization and Immunomodulatory Activity of a Polysaccharide from Eurycoma longifolia.

P. He, Qiping Zhan, Hui Wu, 2019, Journal of natural products.

Isolation, Identification, and Immunomodulatory Mechanism of Peptides from Lepidium meyenii (Maca) Protein Hydrolysate.

Hui Wu, Mengmeng Zhang, Lina Zhang, 2022, Journal of agricultural and food chemistry.

Identification and characterization of novel anticoagulant peptide with thrombolytic effect and nutrient oligopeptides with high branched chain amino acid from Whitmania pigra protein

Hui Wu, Xiaofeng Li, Mengmeng Zhang, 2016, Amino Acids.

Purification and characterization of immunomodulatory peptides from enzymatic hydrolysates of duck egg ovalbumin.

P. He, Qiping Zhan, Hui Wu, 2021, Food & function.

Structural characterization and immunomodulatory activity of a novel polysaccharide from Pueraria lobata (Willd.) Ohwi root.

Qiping Zhan, Hui Wu, Z. Dong, 2019, International journal of biological macromolecules.

Betaine Inhibits Hepatitis B Virus with an Advantage of Decreasing Resistance to Lamivudine and Interferon α.

Mengmeng Zhang, Fu-rao Lai, Tian Min, 2016, Journal of agricultural and food chemistry.

Physicochemical and functional properties of a protein isolate from maca (Lepidium meyenii) and the secondary structure and immunomodulatory activity of its major protein component.

Hui Wu, X. Xin, Mengmeng Zhang, 2019, Food & function.

Highly efficient whole-cell biosynthesis and cytotoxicity of esculin esters.

Guanglei Zhao, Hui Wu, Lisha Hao, 2021, Journal of biotechnology.

Global Metabolic Profiling of Baculovirus Infection in Silkworm Hemolymph Shows the Importance of Amino-Acid Metabolism

Min Feng, Jingchen Sun, L. Swevers, 2021, Viruses.

Effects of two polysaccharides from Lepidium meyenii (maca) on intestinal immunity and inflammation in vitro.

X. Xin, Mengmeng Zhang, Xiao-Bin Zhu, 2022, Food & function.

Debittering effect of partially purified proteases from soybean seedlings on soybean protein isolate hydrolysate produced by alcalase.

Hui Wu, X. Xin, Mengmeng Zhang, 2021, Food chemistry.

Isolation, identification, and structure-activity relationship of novel ACE inhibitory peptides from earthworm protein in vitro gastrointestinal digestion product

Mengmeng Zhang, Hui Wu, Zheng Lin, 2023, Food Bioscience.

Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.

Qiping Zhan, Hui Wu, X. Xin, 2019, Biomedical and environmental sciences : BES.

The maca protein ameliorates DSS-induced colitis in mice by modulating the gut microbiota and production of SCFAs.

Mengmeng Zhang, Yizhe Zhang, Ping He, 2023, Food & function.

Immunomodulatory effect of earthworm protein autolysates on Cyclophosphamide(CTX)-Induced immunosuppressed mice

Mengmeng Zhang, Yizhe Zhang, Leiman Pan, 2023, Food Bioscience.

Heat-induced gel properties and gastrointestinal digestive properties of egg white produced by hens fed with selenium-enriched yeast.

Qi Liu, Hui Wu, Mengmeng Zhang, 2021, Food chemistry.