D. M. Hodges

发表

Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue.

C. Forney, M. Quilliam, J. Delong, 2002, Journal of agricultural and food chemistry.

Comparisons between Orange- and Green-fleshed Non-netted and Orange-fleshed Netted Muskmelons: Antioxidant Changes following Different Harvest and Storage Periods

G. Lester, D. M. Hodges, 2006 .

A chilling resistance test for inbred maize lines

R. Hamilton, D. M. Hodges, C. Charest, 1994 .

Postharvest Ascorbate Metabolism in Two Cultivars of Spinach Differing in Their Senescence Rates

C. Forney, D. M. Hodges, 2003 .

Abiotic Stress in Harvested Fruits and Vegetables

P. Toivonen, D. M. Hodges, 2011 .

Relationship between fresh-packaged spinach leaves exposed to continuous light or dark and bioactive contents: effects of cultivar, leaf size, and storage duration.

G. Lester, D. Makus, D. M. Hodges, 2010, Journal of agricultural and food chemistry.

The effects of ethylene, depressed oxygen and elevated carbon dioxide on antioxidant profiles of senescing spinach leaves.

C. Forney, D. M. Hodges, 2000, Journal of experimental botany.

Antioxidants associated with fruit senescence and human health : Novel orange-fleshed non-netted honey dew melon genotype comparisons following different seasonal productions and cold storage durations

G. Lester, D. M. Hodges, 2008 .

Anthocyanin and Anthocyanoplast Content of Cruciferous Seedlings Subjected to Mineral Nutrient Deficiencies.

C. Nozzolillo, D. M. Hodges, 1995 .

3 Abiotic Stress in Harvested Fruits and Vegetables

P. Toivonen, D. M. Hodges, 2018 .

Oxidative Stress: Importance for Postharvest Quality

G. Lester, P. Toivonen, Kathleen D. Munro, 2004 .

Summer (subarctic) versus winter (subtropic) production affects spinach (Spinacia oleracea L.) leaf bionutrients: vitamins (C, E, Folate, K1, provitamin A), lutein, phenolics, and antioxidants.

J. Jifon, G. Lester, D. Makus, 2013, Journal of agricultural and food chemistry.

Sensitivity of Maize Hybrids to Chilling and Their Combining Abilities at Two Developmental Stages

R. Hamilton, Douglas A. Johnson, D. M. Hodges, 1997 .

Antioxidant enzyme responses to chilling stress in differentially sensitive inbred maize lines

R. Hamilton, Douglas A. Johnson, D. M. Hodges, 1997 .

A chilling response test for early growth phase maize

R. Hamilton, D. M. Hodges, C. Charest, 1995 .

A Commercial Extract of Brown Macroalga (Ascophyllum nodosum) Affects Yield and the Nutritional Quality of Spinach In Vitro

A. Critchley, B. Prithiviraj, D. M. Hodges, 2013 .

Seaweed Extracts as Biostimulants of Plant Growth and Development

W. Khan, A. Critchley, J. Craigie, 2009, Journal of Plant Growth Regulation.

Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

C. Forney, J. Delong, R. Prange, 1999, Planta.

The unique fatty acid and antioxidant composition of ostrich fern (Matteuccia struthiopteris) fiddleheads

C. Forney, M. Jordan, J. Delong, 2011, Canadian Journal of Plant Science.

Antioxidant Responses in Harvested Leaves of Two Cultivars of Spinach Differing in Senescence Rates

C. Forney, W. Wismer, D. M. Hodges, 2001 .

Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress

Peter M.A. Toivonen, P. Toivonen, D. Mark Hodges, 2008 .

Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled-atmosphere storage

C. Forney, D. Mark Hodges, K. Mcrae, 2006 .

Postharvest Oxidative Stress in Horticultural Crops

D. M. Hodges, 2003 .

Processing line effects on storage attributes of fresh-cut spinach leaves.

C. Forney, W. Wismer, D. M. Hodges, 2000 .

Antioxidant compound responses to chilling stress in differentially sensitive inbred maize lines

R. Hamilton, Douglas A. Johnson, D. M. Hodges, 1996 .

Market Quality Attributes of Orange-fleshed, Non-netted Honey Dew Melon Genotypes Following Different Growing Seasons and Storage Temperature Durations

R. Saftner, G. Lester, D. M. Hodges, 2007 .

The influence of cold water storage on fatty acids, antioxidant content and activity, and microbial load in ostrich fern (Matteuccia struthiopteris) fiddleheads

C. Forney, M. Jordan, C. Doucette, 2013, Canadian Journal of Plant Science.

EVALUATION OF DIVERGENT C. MELO GERMPLASM FRUITS FOR ANTIOXIDANT CONTENT

G. Lester, D. M. Hodges, 2007 .

Pre-harvest treatment of spinach with Ascophyllum nodosum extract improves post-harvest storage and quality

Di Fan, A. Critchley, B. Prithiviraj, 2014 .

Antioxidant enzyme and compound responses to chilling stress and their combining abilities in differentially sensitive maize hybrids

R. Hamilton, Douglas A. Johnson, D. M. Hodges, 1997 .

Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress

X. Ji, Junzeng Zhang, A. Critchley, 2011 .

Low temperature effects on ubiquinone content, respiration rates and lipid peroxidation levels of etiolated seedlings of two differentially chilling‐sensitive species

C. Forney, J. Delong, Kathleen D. Munro, 2004 .

Triacylglycerol biosynthesis and gene expression in microspore-derived cell suspension cultures of oilseed rape

R. Weselake, A. Laroche, T. Furukawa-Stoffer, 1998 .

Identification of N-ethylmaleimide-sensitive and -insensitive phosphatidate phosphatase activity in microspore-derived cultures of oilseed rape

R. Weselake, A. Laroche, T. Furukawa-Stoffer, 1998 .

Ascophyllum extract application can promote plant growth and root yield in carrot associated with increased root-zone soil microbial activity

D. M. Hodges, J. Norrie, G. Braun, 2013, Canadian Journal of Plant Science.

Differential Display of mRNA from Oil-Forming Cell Suspension Cultures of Brassica Napus

R. Weselake, A. Laroche, T. Furukawa-Stoffer, 1997 .

Pre-extraction preparation (fresh, frozen, freeze-dried, or acetone powdered) and long-term storage of fruit and vegetable tissues: effects on antioxidant enzyme activity.

G. Lester, Kathleen D. Munro, D. M. Hodges, 2004, Journal of agricultural and food chemistry.

Effect of Ascophyllum extract application on plant growth, fruit yield and soil microbial communities of strawberry

D. M. Hodges, J. Norrie, G. Braun, 2013, Canadian Journal of Plant Science.