D. Savaiano

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Assessing Rural Health Coalitions Using the Public Health Logic Model: A Systematic Review.

Douglas K. Miller, J. Ken-Opurum, L. Darbishire, 2020, American journal of preventive medicine.

Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals.

M. Levitt, D. Savaiano, A. AbouElAnouar, 1984, The American journal of clinical nutrition.

Absorption of calcium from milk and yogurt.

J. Kolars, M. Levitt, M. Levitt, 1985, The American journal of clinical nutrition.

Gender, Age, Race and Lactose Intolerance: Is There Evidence to Support a Differential Symptom Response? A Scoping Review

D. Savaiano, Rebecca A Lapides, 2018, Nutrients.

G. McCabe, C. Boushey, D. Savaiano, 2006 .

Lactose intolerance symptoms assessed by meta-analysis: a grain of truth that leads to exaggeration.

G. McCabe, C. Boushey, D. Savaiano, 2006, The Journal of nutrition.

Review article The treatment of lactose intolerance

M. Levitt, M. Levitt, F. Suarez, 1995, Alimentary pharmacology & therapeutics.

Nutrient Considerations in Lactose Intolerance

F. Suarez, D. Savaiano, S. Hertzler, 2017 .

Chapter 40 – Nutrient Considerations in Lactose Intolerance

F. Suarez, D. Savaiano, S. Hertzler, 2013 .

Lactose: Nutritional Significance

A. Mustapha, D. Savaiano, S. Hertzler, 1997 .

Milk intolerance and microbe-containing dairy foods.

M. Levitt, D. Savaiano, 1987, Journal of dairy science.

Bone Mineral and Predictors of Bone Mass in White, Hispanic, and Asian Early Pubertal Girls

S. Going, G. McCabe, C. Weaver, 2007, Calcified Tissue International.

Improved lactose digestion and intolerance among African-American adolescent girls fed a dairy-rich diet.

C. Weaver, B. Martin, D. Savaiano, 2000, Journal of the American Dietetic Association.

Improving lactose digestion and symptoms of lactose intolerance with a novel galacto-oligosaccharide (RP-G28): a randomized, double-blind clinical trial

Gareth M. James, T. Klaenhammer, W. Walker, 2013, Nutrition Journal.

A mixed-methods evaluation using effectiveness perception surveys, social network analysis, and county-level health statistics: A pilot study of eight rural Indiana community health coalitions.

Douglas K. Miller, J. Ken-Opurum, D. Savaiano, 2019, Evaluation and program planning.

Perceived neighbourhood food environment and overweight and obesity among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in the Midwest US

Bhagyashree Katare, D. Savaiano, K. Lynch, 2020, Public Health Nutrition.

Lactose Maldigestion, Calcium Intake and Osteoporosis in African-, Asian-, and Hispanic-Americans

D. Savaiano, Karry A. Jackson, 2001, Journal of the American College of Nutrition.

Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

S. Nickols-Richardson, R. Rivera, H. Eicher-Miller, 2017, Public Health Nutrition.

Lactose Intolerance: A Concise Review to Skim the Surface.

A. Shin, Claire L. Jansson-Knodell, D. Savaiano, 2020, Mayo Clinic proceedings.

Promotion and Tenure for Community‐Engaged Research: An Examination of Promotion and Tenure Support for Community‐Engaged Research at Three Universities Collaborating through a Clinical and Translational Science Award

D. Marrero, C. Saha, L. Staten, 2013, Clinical and translational science.

Cardiovascular disease and fiber: is insulin resistance the missing link?

J. Story, D. Savaiano, 2009, Nutrition reviews.

Improving Milk Intake in Milk-Averse Lactose Digesters and Maldigesters.

D. Savaiano, L. O’Connor, Tracy K Eaton, 2015, Journal of nutrition education and behavior.

Chocolate and cardiovascular health: is it too good to be true?

M. Ariefdjohan, D. Savaiano, 2005, Nutrition reviews.

Modification of Colonic Fermentation by Bifidobacteria and pH In Vitro (Impact on Lactose Metabolism, Short-Chain Fatty Acid, and Lactate Production)

D. Savaiano, T. Jiang, 1997, Digestive Diseases and Sciences.

Fecal Hydrogen Production and Consumption Measurements (Response to Daily Lactose Ingestion by Lactose Maldigesters)

M. Levitt, D. Savaiano, S. Hertzler, 1997, Digestive Diseases and Sciences.

CHAPTER 37 – Nutrient Considerations in Lactose Intolerance

F. Suarez, D. Savaiano, S. Hertzler, 2001 .

In vitro lactose fermentation by human colonic bacteria is modified by Lactobacillus acidophilus supplementation.

D. Savaiano, T. Jiang, 1997, The Journal of nutrition.

Dietary fiber and colorectal cancer: what is appropriate advice?

J. Story, D. Savaiano, 2009, Nutrition reviews.

Yogurt, cultured fermented milk, and health: a systematic review

R. Hutkins, D. Savaiano, 2020, Nutrition reviews.

Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals

T. Klaenhammer, S. Magness, M. Azcarate-Peril, 2016, Proceedings of the National Academy of Sciences.

Lactose intolerance: an unnecessary risk for low bone density.

D. Savaiano, 2011, Nestle Nutrition workshop series. Paediatric programme.

Reduced intolerance symptoms from lactose consumed during a meal.

M. Martini, D. Savaiano, 1988, The American journal of clinical nutrition.

Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons.

M. Martini, D. Savaiano, D. E. Smith, 1987, The American journal of clinical nutrition.

Lactose intolerance: a self-fulfilling prophecy leading to osteoporosis?

D. Savaiano, 2003, Nutrition reviews.

Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

Shinyoung Jun, R. Bailey, Sowmyanarayanan V Thuppal, 2018, Nutrients.

Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion.

M. Martini, É. Lerebours, S. Harlander, 1991, The American journal of clinical nutrition.

Sugar Price Supports and Taxation

D. Savaiano, Abby Dilk, 2017, Nutrition today.

Sugar Price Supports and Taxation A Public Health Policy Paradox

D. Savaiano, Abby Dilk, 2017 .

Milk Containing A2 β-Casein ONLY, as a Single Meal, Causes Fewer Symptoms of Lactose Intolerance than Milk Containing A1 and A2 β-Caseins in Subjects with Lactose Maldigestion and Intolerance: A Randomized, Double-Blind, Crossover Trial

D. Savaiano, Tracy K Eaton, O. Sermet, 2020, Nutrients.

Factors affecting the ability of a high beta-galactosidase yogurt to enhance lactose absorption.

C. Kotz, J. Furne, M. Levitt, 1994, Journal of dairy science.

Yogurt--an autodigesting source of lactose.

J. Kolars, M. Levitt, M. Levitt, 1983, The New England journal of medicine.

Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.

S. Harlander, M. Lin, D. Savaiano, 1991, Journal of dairy science.

A comparison of beta-galactosidase specific activities in strains of Streptococcus thermophilus.

H. Morris, D. Savaiano, L. Occhino, 1986, Journal of dairy science.

Relationships of Intestinal Lactase and the Small Intestinal Microbiome with Symptoms of Lactose Intolerance and Intake in Adults

A. Shin, Huiping Xu, R. Siwiec, 2022, Digestive Diseases and Sciences.

Incentivizing Fruits and Vegetables in the Farm Bill

D. Savaiano, Gretchen N. Wiese, Monica Ramakrishnan, 2020 .

Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus.

A. Mustapha, A. Mustapha, D. Savaiano, 1997, Journal of dairy science.

Metabolism of orally and intravenously administered purines in rats.

A. Clifford, C. Ho, D. Savaiano, 1980, The Journal of nutrition.

Absorption and metabolism of orally administered purines in fed and fasted rats.

A. Clifford, C. Ho, D. Savaiano, 1979, The Journal of nutrition.

Dietary and biological factors influencing lactose intolerance

D. Savaiano, O. Brown-Esters, P. Namara, 2012 .

Improvement of lactose digestion in humans by ingestion of unfermented milk containing Bifidobacterium longum.

A. Mustapha, D. Savaiano, T. Jiang, 1996, Journal of dairy science.

Sustainable Eating Patterns Should Be Part of the Dietary Guidelines for Americans

D. Savaiano, L. O’Connor, Irma Adyatni, 2018 .

Lactose digestion by yogurt beta-galactosidase: influence of pH and microbial cell integrity.

M. Martini, M. Levitt, D. Savaiano, 1987, The American journal of clinical nutrition.

Colonic adaptation to daily lactose feeding in lactose maldigesters reduces lactose intolerance.

D. Savaiano, S. Hertzler, Steven, 1996, The American journal of clinical nutrition.

How much lactose is low lactose?

D. Savaiano, S. Hertzler, B. C. Huynh, 1996, Journal of the American Dietetic Association.

Perceived Milk Intolerance Is Related to Bone Mineral Content in 10- to 13-Year-Old Female Adolescents

G. McCabe, C. Boushey, C. Blue, 2007, Pediatrics.

Comparative effects of exogenous lactase (β-galactosidase) preparations onin vivo lactose digestion

M. Martini, S. Harlander, J. Dipalma, 1993, Digestive Diseases and Sciences.

Effect of development and nutritional state on the uptake, metabolism and release of free and acetyl-L-carnitine by the rodent small intestine.

D. Savaiano, C. J. Gross, Carol J. Gross, 1993, Biochimica et biophysica acta.

The effect of nutritional state and allopurinol on nucleotide formation in enterocytes from the guinea pig small intestine.

D. Savaiano, C. J. Gross, 1991, Biochimica et biophysica acta.

A Comparison of Symptoms after the Consumption of Milk or Lactose-Hydrolyzed Milk by People with Self-Reported Severe Lactose Intolerance

M. Levitt, F. Suarez, D. Savaiano, 1995 .

Intestinal Microbiota and Diet in Health

M. Ariefdjohan, D. Savaiano, Abby Dilk, 2017 .

Chapter 38 – Intestinal Microflora and Diet in Health

M. Ariefdjohan, D. Savaiano, O. Brown-Esters, 2013 .

Gastric Emptying of New-World Milk Containing A1 and A2 Β-Casein Is More Rapid as Compared to Milk Containing Only A2 Β-Casein in Lactose Maldigesters: A Randomized, Cross-Over Trial Using Magnetic Resonance Imaging

U. Dydak, Xiaopeng Zhou, D. Savaiano, 2023, Nutrients.

Recent advances in the management of lactose intolerance.

C. Kotz, D. Savaiano, 1989, ASDC journal of dentistry for children.

Absorption and metabolism of adenine, adenosine-5'-monophosphate, adenosine and hypoxanthine by the isolated vascularly perfused rat small intestine.

L. Henderson, D. Savaiano, L. M. Salati, 1984, The Journal of nutrition.

Adenine, the precursor of nucleic acids in intestinal cells unable to synthesize purines de novo.

A. Clifford, D. Savaiano, 1981, The Journal of nutrition.

Construction of an integrative food-grade cloning vector forLactobacillus acidophilus

S. Harlander, M. Lin, D. Savaiano, 1996, Applied Microbiology and Biotechnology.

A method for determining beta-galactosidase activity of yogurt cultures in skim milk.

S. Harlander, D. Savaiano, W. J. Lin, 1989, Journal of dairy science.

Genetically Modified Organisms Can Be Organic

Martha Tijerino, L. Darbishire, D. Savaiano, 2021, Nutrition Today.

Uptake of L-carnitine, D-carnitine and acetyl-L-carnitine by isolated guinea-pig enterocytes.

L. Henderson, D. Savaiano, C. J. Gross, 1986, Biochimica et biophysica acta.

Comparison of DNA extraction kits for PCR-DGGE analysis of human intestinal microbial communities from fecal specimens

C. Nakatsu, M. Ariefdjohan, D. Savaiano, 2010, Nutrition journal.

Collaboration Challenges and Opportunities: A Survey of School Foodservice Directors and Community Health Coalition Members.

D. Savaiano, Jennifer L Mansfield, 2018, The Journal of school health.

Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006–2016: a systematic review

D. Savaiano, Jennifer L Mansfield, 2017, Nutrition reviews.

Fruit and Vegetable Consumption in Schools

D. Savaiano, Jennifer L Mansfield, 2016, Public health reports.

In vitro antibacterial effect of yogurt onEscherichia coli

L. Peterson, C. Kotz, M. Levitt, 1990, Digestive Diseases and Sciences.

A double-blind, 377-subject randomized study identifies Ruminococcus, Coprococcus, Christensenella, and Collinsella as long-term potential key players in the modulation of the gut microbiome of lactose intolerant individuals by galacto-oligosaccharides

W. Chey, T. Klaenhammer, W. Sandborn, 2021, Gut microbes.

Tanning predicts bone mass but not structure in adolescent females living in Hawaii

C. Weaver, C. Boushey, R. Novotny, 2011, American journal of human biology : the official journal of the Human Biology Council.

A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance.

M. Levitt, F. Suarez, D. Savaiano, 1995, The New England journal of medicine.

Effect of nutritional state and allopurinol on purine metabolism in the rat small intestine.

D. Savaiano, C. J. Gross, J. E. Stiles, 1988, Biochimica et biophysica acta.

Scientific evidence, rather than uncontrolled case studies should be the basis for patient management

D. Savaiano, 2018, Therapeutic advances in drug safety.

Tolerance to the daily ingestion of two cups of milk by individuals claiming lactose intolerance.

P. Arbisi, M. Levitt, F. Suarez, 1997, The American journal of clinical nutrition.

Lactose digestion from yogurt: influence of a meal and additional lactose.

M. Martini, D. Savaiano, D. Kukielka, 1991, The American journal of clinical nutrition.

The Myth of Increased Lactose Intolerance in African-Americans

D. Savaiano, Katherine G Byers, 2005, Journal of the American College of Nutrition.

Overhauling Nutrition Assistance Programs to Provide Comprehensive Nutrition Support for Older Adults

R. Bergia, Shinyoung Jun, D. Savaiano, 2020 .

Body size and pubertal development explain ethnic differences in structural geometry at the femur in Asian, Hispanic, and white early adolescent girls living in the U.S.

S. Going, G. McCabe, C. Weaver, 2012, Bone.

Ethnicity and acculturation: do they predict weight status in a longitudinal study among Asian, Hispanic, and non-Hispanic White early adolescent females?

Yurii B. Shvetsov, C. Boushey, M. Van Loan, 2015, Adolescent health, medicine and therapeutics.

Lactose digestion from yogurt: mechanism and relevance.

D. Savaiano, 2014, The American journal of clinical nutrition.

Lactose digestion and tolerance in adult and elderly Asian-Americans.

F. Suarez, D. Savaiano, 1994, The American journal of clinical nutrition.

Mobile MyPlate: A Pilot Study Using Text Messaging to Provide Nutrition Education and Promote Better Dietary Choices in College Students

O. Brown, D. Savaiano, L. O’Connor, 2014, Journal of American college health : J of ACH.

Impact of Nutrition Health Policy on Outcomes

H. Eicher-Miller, D. Savaiano, K. Lynch, 2020 .

A Universal Label for GMOs

R. E. Ragland, D. Savaiano, Jennifer L Mansfield, 2018 .

Lactose digestion from yogurt : mechanism and relevance 1 – 3

D. Savaiano, 2014 .

13-Year-Old Female Adolescents Perceived Milk Intolerance Is Related to Bone Mineral Content in 10- to

G. McCabe, C. Boushey, C. Blue, 2007 .

Nutritional and therapeutic aspects of fermented dairy products.

M. Levitt, D. Savaiano, 1984, ASDC journal of dentistry for children.

Expanding Public and Private Partnerships to Improve Food Access for Families Enrolled in Supplemental Nutrition Programs

D. Savaiano, Elizabeth I. Kielb, Analí Morales-Juárez, 2023, Nutrition Today.

Maintenance of sucrase activity in rat small intestine

W. Rosamond, D. Savaiano, 1988, Digestive Diseases and Sciences.

Effects of dietary protein, adenine, and allopurinol on growth and metabolism of rats.

A. Clifford, C. Ho, D. Savaiano, 1977, The Journal of nutrition.

Galacto-Oligosaccharide RP-G28 Improves Multiple Clinical Outcomes in Lactose-Intolerant Patients

W. Chey, W. Sandborn, M. Azcarate-Peril, 2020, Nutrients.

Effect of yogurt on clindamycin-inducedClostridium difficile colitis in hamsters

L. Peterson, C. Kotz, M. Levitt, 2005, Digestive Diseases and Sciences.

A Narrative Review of Human Clinical Trials to Improve Lactose Digestion and Tolerance by Feeding Bifidobacteria or Galacto-Oligosacharides

D. Savaiano, Sindusha Mysore Saiprasad, Olivia Grace Moreno, 2023, Nutrients.