Leomara Floriano Ribeiro

Multi-block analysis coupled with GC-FID and ATR-MIR for the evaluation of thermal degradation in vegetable oils.

G. M. Maciel, C. Haminiuk, P. Santos, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Fast Triacylglycerol Screening and Semi-Quantitative Analysis of Fatty Acids in Commercial Oils by DIMS with 18-Crown-6 Ether/Trifluoracetic Acid Dopants

J. Visentainer, E. Meurer, M. Ribeiro, 2018 .

Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and in vitro antioxidant capacity

C. Haminiuk, Leomara Floriano Ribeiro, Marcos Vieira da Silva, 2017 .

Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace

G. M. Maciel, C. Haminiuk, Ana Paula Stafussa, 2022, Acta Scientiarum. Technology.

Physicochemical properties, antioxidant potential and mineral content of Miconia albicans (Sw.) Triana: a fruit with high aluminium content

I. Moraes, G. Durigan, C. Haminiuk, 2019, Brazilian Journal of Botany.

The screening of organic matter in mineral and tap water by UHPLC-HRMS.

E. Meurer, M. Ribeiro, M. Murgu, 2017, Talanta.

Development of Adsorbent Materials Using Residue from Coffee Industry and Application in Food dye Adsorption Processes

Leomara Floriano Ribeiro, L. M. S. Colpini, L. Castro, 2022, Brazilian Archives of Biology and Technology.