Fang Dong

发表

Recent Advances in the Emission and Functions of Plant Vegetative Volatiles

Ziyin Yang, N. Watanabe, X. Su, 2016, Molecules.

Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers.

Ziyin Yang, Fang Dong, Ying Zhou, 2019, Food chemistry.

Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.

Ziyin Yang, N. Watanabe, Y. Tu, 2008, Toxicology in vitro : an international journal published in association with BIBRA.

Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity

S. Baldermann, Ziyin Yang, N. Watanabe, 2009 .

Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma.

Ziyin Yang, Jinchi Tang, Fang Dong, 2017, Food chemistry.

Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea (Camellia sinensis (L.) O. Kuntze) flowers and other plants.

Ziyin Yang, Jinchi Tang, Fang Dong, 2018, Food chemistry.

Characterization of L-theanine hydrolase in vitro and subcellular distribution of its specific product ethylamine in tea (Camellia sinensis).

Ping Xu, Xinyuan Hao, Ziyin Yang, 2020, Journal of agricultural and food chemistry.

Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis).

Ziyin Yang, Fang Dong, Ying Zhou, 2017, Food research international.

Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites.

S. Baldermann, Ziyin Yang, N. Watanabe, 2011, Journal of agricultural and food chemistry.

Functional Characterization of An Allene Oxide Synthase Involved in Biosynthesis of Jasmonic Acid and Its Influence on Metabolite Profiles and Ethylene Formation in Tea (Camellia sinensis) Flowers

Ziyin Yang, Yongxia Jia, Jinchi Tang, 2018, International journal of molecular sciences.

Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses

D. Grierson, Yiyong Chen, Ziyin Yang, 2016, Scientific Reports.

α-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea (Camellia sinensis) plants.

Ziyin Yang, Jinchi Tang, Fang Dong, 2017, Plant science : an international journal of experimental plant biology.

Formation of and changes in phytohormone levels in response to stress during the manufacturing process of oolong tea (Camellia sinensis)

Xuewen Wang, Ziyin Yang, Fang Dong, 2019, Postharvest Biology and Technology.

Regulation of the Rhythmic Emission of Plant Volatiles by the Circadian Clock

Ziyin Yang, Ming Kang, Fang Dong, 2017, International journal of molecular sciences.

Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs.

S. Baldermann, Ziyin Yang, N. Watanabe, 2012, Journal of the science of food and agriculture.

Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves.

Yiyong Chen, Ziyin Yang, Fang Dong, 2017, Journal of proteomics.

Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource

Yiyong Chen, Ziyin Yang, Y. Tu, 2018, Molecules.

An alternative pathway to the formation of trans-cinnamic acid derived from L-phenylalanine in tea (Camellia sinensis) plants and other plants.

Ping Xu, Ziyin Yang, Ming Kang, 2020, Journal of agricultural and food chemistry.

Increasing temperature changes the flux into the multiple biosynthetic pathways for 2-phenylethanol in model systems of tea (Camellia sinensis) and other plants.

Ziyin Yang, N. Watanabe, Ming Kang, 2019, Journal of agricultural and food chemistry.

An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves.

Ziyin Yang, Fang Dong, Xinlan Xu, 2019, Food chemistry.

Biochemical pathway of benzyl nitrile derived from L-phenylalanine in tea (Camellia sinensis) and its formation in response to postharvest stresses.

Ziyin Yang, Haibo Tan, Fang Dong, 2020, Journal of agricultural and food chemistry.

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

Ziyin Yang, Tsuyoshi Katsuno, N. Watanabe, 2015, Journal of agricultural and food chemistry.

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process.

Ziyin Yang, N. Watanabe, Fang Dong, 2016, Journal of agricultural and food chemistry.

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength

Yiyong Chen, Ziyin Yang, Eiji Kobayashi, 2015, Scientific Reports.

Increasing postharvest high-temperatures lead to increased volatile phenylpropanoids/benzenoids accumulation in cut rose (Rosa hybrida) flowers

Ziyin Yang, N. Watanabe, Fang Dong, 2019, Postharvest Biology and Technology.

Analytical method for metabolites involved in biosynthesis of plant volatile compounds

Ziyin Yang, N. Watanabe, Fang Dong, 2017 .

Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.

Ziyin Yang, N. Watanabe, Zhenming Yu, 2020, Food research international.

Characterization of L-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling.

S. Baldermann, Ziyin Yang, N. Watanabe, 2012, Journal of plant physiology.

Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing.

Ziyin Yang, Lingyun Zhang, Fang Dong, 2017, Food chemistry.

Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase β-primeverosidase in tea (Camellia sinensis) flowers.

Ziyin Yang, N. Watanabe, P. Fleischmann, 2014, Journal of agricultural and food chemistry.

Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants.

Ziyin Yang, Fang Dong, Xiumin Fu, 2017, Journal of agricultural and food chemistry.

Biosynthesis of Jasmine Lactone in Tea ( Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses.

Ziyin Yang, Yongxia Jia, Fang Dong, 2018, Journal of agricultural and food chemistry.

Elucidation of Differential Accumulation of 1-Phenylethanol in Flowers and Leaves of Tea (Camellia sinensis) Plants

Yiyong Chen, Ziyin Yang, N. Watanabe, 2016, Molecules.

Insects (Thrips hawaiiensis (Morgan)) change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers

Ziyin Yang, N. Watanabe, Jinchi Tang, 2017 .

Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves

Ziyin Yang, X. Su, Zhenming Yu, 2018, Molecules.

Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda).

Ziyin Yang, Jinchi Tang, Fang Dong, 2017, Food chemistry.

Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves

Jinchi Tang, Fang Dong, Shuhua Wu, 2021, Frontiers in Plant Science.

Adverse effects of shading on the tea yield and the restorative effects of exogenously applied brassinolide

Jinchi Tang, Fang Dong, Shuhua Wu, 2023, Industrial Crops and Products.

Effects of temperature and light on quality-related metabolites in tea [Camellia sinensis (L.) Kuntze] leaves.

Jinchi Tang, Fang Dong, Lanting Zeng, 2022, Food research international.

Molecular Cloning and Characterization of a Short-Chain Dehydrogenase Showing Activity with Volatile Compounds Isolated from Camellia sinensis

S. Baldermann, Ziyin Yang, N. Watanabe, 2015, Plant Molecular Biology Reporter.

Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose

Masaki Kanamori, Kazuo Shimizu, Akio Morita, 2009 .

Optimization of the Production of 1-Phenylethanol Using Enzymes from Flowers of Tea (Camellia sinensis) Plants

Ziyin Yang, N. Watanabe, X. Su, 2017, Molecules.

Characterization of L-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling.

S. Baldermann, Ziyin Yang, N. Watanabe, 2012, Journal of plant physiology.