J. Okoth

发表

Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum‐wheat buns

Fredrick B. Agengo, A. Onyango, C. Serrem, 2022, Food science & nutrition.

Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf-life of Sorghum-wheat Buns

Fredrick B. Agengo, A. Onyango, C. Serrem, 2020 .

Effect of chia seeds (Salvia hispanica) on postprandial glycaemia, body weight and hematological parameters in rats fed a high fat and fructose diet

A. Kimang’a, J. Okoth, B. Kiage, 2020 .

Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L.) Grown in East Africa

J. Okoth, A. Nyerere, B. Kiage, 2020 .

Bioequivalence of micronutrient powders to Corn-soy Blend on serum zinc concentration of children (6–36 months) with Moderate Acute Malnutrition in Thika urban slums, Kenya: A cluster-randomized controlled trial

J. Okoth, S. Ochola, E. Kuria, 2022, PloS one.

Efficacy of amaranth sorghum grains porridge in rehabilitating moderately acute malnourished children in a low-resource setting in Kenya: A randomized controlled trial

N. K. Gikonyo, A. Makokha, J. Okoth, 2017 .

Traditional African Foods and Their Potential to Contribute to Health and Nutrition

M. Manley, J. Muyonga, S. Nansereko, 2020, African Studies.

Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth–sorghum grains

A. Makokha, J. Okoth, A. W. Gichau, 2019, Journal of Food Science and Technology.

Nutrients Content and Antioxidant Potential of Selected Traditional Vegetables Grown in Malawi

A. Onyango, A. Makokha, J. Okoth, 2021 .

Development of a nutrient‐dense complementary food using amaranth‐sorghum grains

N. K. Gikonyo, A. Makokha, J. Okoth, 2016, Food science & nutrition.

Traditional African Foods and Their Potential to Contribute to Health and Nutrition

M. Manley, J. Muyonga, S. Nansereko, 2020, African Studies.

Effect of Boiling and Wet Frying on Nutritional and Antinutrients Content of Traditional Vegetables Commonly Consumed in Malawi

Joseph Y. Issa, Arnold Onyango, Anselimo O. Makokha, 2019, Journal of Food Research.

Use of Peroxide Value and Moisture Content as a Measure of Quality for Amaranth-Sorghum Grains Based Complementary Food

A. Makokha, J. Okoth, Gichau Aw, 2019, Nutrition and Food Technology: Open Access.

INTERNAL ROOT MORPHOLOGY IN MANDIBULAR FIRST PERMANENT MOLARS IN A KENYAN POPULATION.

L. Gathece, J. Okoth, N. J. Muriithi, 2012, East African medical journal.

Food Fortification: The Level of Awareness among Kenyan Consumers

D. Sila, A. Makokha, J. Mwai, 2020, Journal of nutrition and metabolism.

Traditions, beliefs and indigenous technologies in connection with the edible longhorn grasshopper Ruspolia differens (Serville 1838) in Tanzania

H. Laswai, J. Kinyuru, J. Okoth, 2017, Journal of Ethnobiology and Ethnomedicine.

Bioaccessibility of iron and zinc in selected complementary foods fortified with micronutrient powders in Kenya

J. Okoth, S. Ochola, E. Kuria, 2023, International Food Research Journal.