Rosemary A Kayanda

Novel Fortified Blended Foods: Preference Testing with Infants and Young Children in Tanzania and Descriptive Sensory Analysis.

S. Alavi, E. Chambers, Sirichat Chanadang, 2018, Journal of food science.

Engaging fathers to improve complementary feeding is acceptable and feasible in the Lake Zone, Tanzania

Stephanie L Martin, K. Dearden, R. Bezner Kerr, 2021, Maternal & child nutrition.

The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid

Brian L. Lindshield, S. Alavi, E. Chambers, 2017, Current developments in nutrition.

Barriers and Opportunities for Improved Exclusive Breast-Feeding Practices in Tanzania: Household Trials With Mothers and Fathers

Stephanie L Martin, K. Dearden, R. Kerr, 2019, Food and nutrition bulletin.

Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study

Brian L. Lindshield, S. Alavi, C. Vahl, 2019, Current developments in nutrition.

“Because of mchango, I give my baby gripe water so he sleeps and stops crying”: Exclusive breastfeeding and parents’ concerns about colic-like symptoms in infants under 6 months in Lake Zone, Tanzania

K. Dickin, Rosemary A Kayanda, C. Matare, 2023, World Nutrition.