M. Yasin

River Tea Tree Oil: Composition, Antimicrobial and Antioxidant Activities, and Potential Applications in Agriculture

Ahsan Akram, A. Younis, F. Alhumaydhi, 2021, Plants.

Extraction of Essential Oil from River Tea Tree (Melaleuca bracteata F. Muell.): Antioxidant and Antimicrobial Properties

M. Brestič, M. Skalický, Rubab Shabbir, 2021, Sustainability.

Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea

Mohammad Afzal Hossain, Iftekhar Ahmad, Tomal Toru Das, 2016 .

Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases

S. Panchal, M. Yasin, Zhongwen Chen, 2023, Foods.

RESIDUAL IMPACT OF PESTICIDES ON ENVIRONMENT AND HEALTH OF SUGARCANE FARMERS IN PUNJAB WITH SPECIAL REFERENCE TO INTEGRATED PEST MANAGEMENT

M. Naveed, M. Younus, R. M. Amir, 2019, Journal of Global Innovations in Agricultural and Social Sciences.