M. Murata
发表
H. Tachibana,
Yuhui Huang,
M. Kumazoe,
2016,
Biochemical and biophysical research communications.
Koji Yamada,
H. Tachibana,
Yuhui Huang,
2014,
The Journal of Biological Chemistry.
H. Tachibana,
M. Kumazoe,
S. Yamashita,
2016,
The Journal of nutritional biochemistry.
H. Tachibana,
Yuhui Huang,
M. Kumazoe,
2017,
The Journal of Biological Chemistry.
H. Tachibana,
Yuhui Huang,
M. Kumazoe,
2015,
Oncology reports.
Kana Kurihara,
Reia Kosaka,
H. Tachibana,
2016,
Bioscience, biotechnology, and biochemistry.
Y. Fujimura,
H. Tachibana,
M. Murata,
2018,
Scientific Reports.
Y. Fujimura,
Koji Yamada,
H. Tachibana,
2014,
Biochemical and biophysical research communications.
H. Tachibana,
S. Yamashita,
I-Chian Lin,
2017,
Journal of agricultural and food chemistry.
K. Sugihara,
Koji Yamada,
H. Tachibana,
2013,
FEBS letters.
H. Tachibana,
Yuhui Huang,
M. Kumazoe,
2015,
International immunopharmacology.
Y. Fujimura,
H. Tachibana,
M. Kumazoe,
2022,
Bioscience of microbiota, food and health.
Y. Fujimura,
H. Tachibana,
Hiroshi Tanaka,
2020,
Biochemical and biophysical research communications.
Y. Fujimura,
H. Tachibana,
S. Yamashita,
2022,
Molecular Biology Reports.
H. Wariishi,
Y. Fujimura,
D. Miura,
2015,
Scientific Reports.
Y. Huang,
M. Yamashita,
M. Kumazoe,
2017,
Oncogene.
H. Tachibana,
M. Murata,
Yuka Sato,
2019,
Bioscience, biotechnology, and biochemistry.
In situ label-free visualization of orally dosed strictinin within mouse kidney by MALDI-MS imaging.
H. Wariishi,
Daichi Yukihira,
Y. Fujimura,
2014,
Journal of agricultural and food chemistry.
H. Tachibana,
M. Kumazoe,
S. Yamashita,
2021,
The Journal of nutritional biochemistry.
Y. Fujimura,
H. Tachibana,
M. Kumazoe,
2020,
Journal of Natural Medicines.
M. Maeda-Yamamoto,
H. Tachibana,
M. Kumazoe,
2018,
Scientific Reports.
Y. Fujimura,
H. Tachibana,
M. Murata,
2018,
Scientific Reports.
M. Maeda-Yamamoto,
H. Tachibana,
M. Kumazoe,
2018,
Scientific Reports.
Takanori Yoshimoto,
Y. Fujimura,
H. Tachibana,
2022,
International Journal of Gastronomy and Food Science.