T. Maitani
发表
Takashi Yoshida,
M. Nakamura,
K. Sasaki,
2008,
Phytochemistry.
R. Matsuda,
H. Akiyama,
Kozue Sakata,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
R. Matsuda,
H. Akiyama,
Kozue Sakata,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Kato,
Y. Goda,
T. Maitani,
1998,
Chemical & pharmaceutical bulletin.
K. Kondo,
T. Maitani,
R. Uchida,
2006,
Bioorganic & medicinal chemistry.
Takashi Yoshida,
K. Sasaki,
Y. Amakura,
2003,
Biological & pharmaceutical bulletin.
Takashi Yoshida,
M. Nakamura,
K. Sasaki,
2003,
Biological & pharmaceutical bulletin.
H. Saitoh,
T. Maitani,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Hideyuki Ito,
T. Hatano,
Takashi Yoshida,
2005
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R. Linhardt,
H. Akiyama,
Y. Goda,
2004,
The Biochemical journal.
R. Matsuda,
Tatsuhiro Niino,
Y. Kawamura,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
R. Matsuda,
H. Akiyama,
T. Hirao,
2007,
Journal of agricultural and food chemistry.
Y. Yoshioka,
R. Linhardt,
Yuji Sato,
2006,
Journal of Biological Chemistry.
Y. Goda,
K. Ishikawa,
O. Nunomura,
1999,
Journal of agricultural and food chemistry.
T. Akiyama,
T. Maitani,
T. Yamada,
2000,
Journal of chromatography. A.
T. Maitani,
M. Watai,
Munetomo Nakamura,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
A. Hino,
Kunihiko Takahashi,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
R. Teshima,
J. Sawada,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Inakuma,
Yuji Sato,
H. Akiyama,
2004,
Biological & pharmaceutical bulletin.
Y. Saito,
T. Maitani,
N. Saito,
1987,
Toxicology letters.
H. Akiyama,
H. Toyoda,
T. Toida,
2002,
Immunology letters.
K. Suzuki,
T. Maitani,
1982,
Chemical & pharmaceutical bulletin.
Y. Goda,
K. Yoshihira,
M. Takeda,
1992,
Chemical & pharmaceutical bulletin.
H. Akiyama,
T. Maitani,
Y. Minegishi,
2007,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Kozue Sakata,
M. Esaka,
2006,
Bioscience, biotechnology, and biochemistry.
S. Maleki,
H. Akiyama,
Ken Iijima,
2006
.
H. Akiyama,
Kozue Sakata,
Tatsuya Suzuki,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
M. Esaka,
A. Hino,
2006,
Bioscience, biotechnology, and biochemistry.
H. Akiyama,
A. Hino,
H. Kuribara,
2005,
Journal of agricultural and food chemistry.
H. Akiyama,
M. Shibuya,
T. Maitani,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Yuji Sato,
H. Akiyama,
R. Teshima,
2005
.
H. Akiyama,
R. Teshima,
J. Sawada,
2003
.
Y. Saito,
K. Suzuki,
T. Maitani,
1986,
Toxicology letters.
K. Suzuki,
T. Maitani,
1982,
Biochemical pharmacology.
K. Suzuki,
T. Maitani,
1981,
Biochemical pharmacology.
K. Suzuki,
T. Maitani,
A. Watahiki,
1986,
Toxicology and applied pharmacology.
F. Cuppage,
C. Klaassen,
T. Maitani,
1988,
Fundamental and applied toxicology : official journal of the Society of Toxicology.
C. Klaassen,
M. Waalkes,
T. Maitani,
1984,
Toxicology and applied pharmacology.
Shinobu Sakai,
Yumiko Sakai,
Toshihiro Yamada,
2007,
Bioscience, biotechnology, and biochemistry.
H. Akiyama,
Kozue Sakata,
T. Moriyama,
2007,
Bioscience, biotechnology, and biochemistry.
Y. Kato,
T. Shimizu,
Y. Kitamura,
1998,
Phytochemistry.
T. Maitani,
M. Nagaoka,
2000,
The Analyst.
Hong-min Liu,
N. Sugimoto,
T. Maitani,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Hideyuki Ito,
T. Hatano,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Y. Sugita‐Konishi,
T. Toida,
2006
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Dose-dependent induction of metallothionein in kidneys of mice injected with indium and nickel ions.
K. Suzuki,
T. Maitani,
1983,
Chemical & pharmaceutical bulletin.
Hisashi Tanaka,
M. Chikuma,
Yutaka Saito,
1979
.
Kazuo T. Suzuki,
T. Maitani,
1979
.
Hisashi Tanaka,
M. Chikuma,
T. Maitani,
1979
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Y. Saito,
T. Maitani,
S. Uchiyama,
1987,
Journal of chromatography.
M. Usui,
T. Maitani,
T. Nishimura,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
S. Ichikawa,
T. Kaise,
T. Maitani,
2006
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T. Maitani,
T. Abe,
T. Nishimura,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
R. Matsuda,
T. Maitani,
T. Nishimura,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Maitani,
2005,
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences.
Y. Saito,
K. Suzuki,
T. Maitani,
1985,
Toxicology.
K. Suzuki,
T. Maitani,
1982,
Toxicology and applied pharmacology.
A. Yokoyama,
Hisashi Tanaka,
M. Chikuma,
1978
.
Hisashi Tanaka,
M. Chikuma,
T. Maitani,
1980
.
Hisashi Tanaka,
M. Chikuma,
T. Maitani,
1979
.
Hisashi Tanaka,
M. Chikuma,
T. Maitani,
1979
.
Yasuhiko Kobayashi,
M. Miyahara,
T. Maitani,
2004
.
Y. Goda,
T. Maitani,
S. Sakamoto,
1996
.
Y. Goda,
T. Maitani,
S. Sakamoto,
1995
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N. Sugimoto,
Yasuhisa Kaminaga,
A. Nagatsu,
2003,
FEBS letters.
H. Akiyama,
Hideyuki Ito,
T. Hatano,
2006,
Chemical & pharmaceutical bulletin.
M. Horie,
T. Maitani,
R. Ishii,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
M. Chino,
T. Maitani,
Kyoko Sato,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Yoshihira,
M. Takeda,
T. Maitani,
1994,
Journal of applied toxicology : JAT.
A. Okuyama,
K. Sasaki,
Y. Amakura,
2008
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A. Ono,
M. Shibutani,
S. Ozawa,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Horie,
T. Maitani,
R. Ishii,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Aoki,
N. Sugimoto,
T. Maitani,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Maitani,
T. Yamada,
H. Kubota,
1996,
Plant physiology.
T. Maitani,
N. Kibune,
S. Isagawa,
2007,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
I. Abe,
H. Akiyama,
K. Kondo,
2006,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
I. Abe,
H. Akiyama,
K. Kondo,
2006,
Food additives and contaminants.
Hitoshi Ito,
M. Miyahara,
T. Maitani,
2003
.
Y. Yoshioka,
H. Akiyama,
Kozue Sakata,
2006,
International Archives of Allergy and Immunology.
R. Matsuda,
Y. Yoshioka,
H. Akiyama,
2006,
Journal of AOAC International.
K. Suzuki,
T. Maitani,
1978,
Experientia.
Y. Ozeki,
H. Akiyama,
A. Hino,
2004
.
Akihiro Hino,
Hiroshi Akiyama,
H. Akiyama,
2005,
Journal of agricultural and food chemistry.
R. Matsuda,
T. Maitani,
Takahiro Watanabe,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Kozue Sakata,
Nobuhiro Sasaki,
2007,
Journal of agricultural and food chemistry.
H. Akiyama,
A. Hino,
A. Yamaguchi,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Kozue Sakata,
R. Teshima,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
A. Hino,
Kunihiko Takahashi,
2004,
Biological & pharmaceutical bulletin.
H. Akiyama,
A. Hino,
Satoshi Watanabe,
2005,
Journal of agricultural and food chemistry.
R. Matsuda,
Y. Yoshioka,
H. Akiyama,
2008,
International immunopharmacology.
Kazuo T. Suzuki,
T. Maitani,
A. Watahiki,
1986,
Archives of Toxicology.
Structure determination of minor red pigment in carthamus red colorant isolated by preparative LC/MS
K. Tanamoto,
N. Sugimoto,
T. Yamazaki,
2003,
Food additives and contaminants.
K. Suzuki,
T. Maitani,
1986,
Toxicology.
K. Suzuki,
T. Maitani,
1986,
Toxicology.
K. Suzuki,
T. Maitani,
1981,
Toxicology letters.
K. Suzuki,
T. Maitani,
1981,
The Biochemical journal.
Y. Kawamura,
T. Maitani,
M. Mutsuga,
2002,
Food additives and contaminants.
Y. Kawamura,
T. Maitani,
C. Wakui,
2001,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Kato,
N. Terahara,
T. Shimizu,
1997,
Phytochemistry.
T. Maitani,
M. Nagaoka,
2009
.
T. Maitani,
M. Nagaoka,
2005,
Journal of inorganic biochemistry.
T. Maitani,
M. Nagaoka,
2001,
Biochimica et biophysica acta.
H. Akiyama,
T. Maitani,
M. Nagaoka,
2004,
The Analyst.
T. Maitani,
T. Yamazaki,
M. Nagaoka,
2002,
Biochemical and biophysical research communications.
T. Maitani,
M. Nagaoka,
2000,
Biochimica et biophysica acta.
K. Sasaki,
S. Nemoto,
T. Maitani,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Kato,
N. Terahara,
T. Shimizu,
1999,
Bioscience, biotechnology, and biochemistry.
Y. Ozeki,
H. Akiyama,
H. Kamada,
2005
.
H. Akiyama,
K. Kondo,
T. Maitani,
2008,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Y. Goda,
K. Ishikawa,
T. Maitani,
1997
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T. Ohno,
S. Nemoto,
T. Maitani,
2009
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K. Sasaki,
S. Nemoto,
T. Maitani,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Maitani,
2004
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K. Sasaki,
S. Nemoto,
T. Maitani,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Tomoaki Tsutsumi,
Kumiko Sasaki,
A. Okuyama,
2006,
Chemosphere.
T. Maitani,
Takatoshi Sakai,
S. Kai,
2007,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Tomoaki Tsutsumi,
Kumiko Sasaki,
N. Miyoshi,
2008,
Analytica chimica acta.
N. Sugimoto,
T. Akiyama,
H. M. Liu,
2000,
Journal of agricultural and food chemistry.
Y. Yoshioka,
Yuji Sato,
H. Akiyama,
2005,
FEBS letters.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Journal of AOAC International.
Katsutoshi Ito,
Rieko Matsuda,
Yuzuru Hayashi,
2004,
Analytical chemistry.
C. Yomota,
K. Tanamoto,
Tatsuhiro Niino,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
R. Matsuda,
T. Maitani,
Takahiro Watanabe,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Taisuke Ueda,
R. Matsuda,
Y. Hayashi,
2007,
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.
A. Ono,
M. Shibutani,
S. Ozawa,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Y. Goda,
T. Maitani,
Kyoko Sato,
1997
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T. Nishimura,
T. Maitani,
M. Hamano,
2006
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H. Nakazawa,
Y. Kawamura,
T. Maitani,
2001,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Kawamura,
Yuji Watanabe,
T. Maitani,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
R. Matsuda,
Y. Hayashi,
K. Imai,
2004,
Journal of pharmaceutical and biomedical analysis.
T. Nishimura,
T. Maitani,
T. Yamazaki,
2006
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K. Tanamoto,
R. Higashinaka,
T. Maitani,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
R. Matsuda,
H. Akiyama,
A. Abe,
2008,
Journal of AOAC International.
Ken Iijima,
T. Imamura,
H. Kato,
2003
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K. Sasaki,
Y. Amakura,
T. Tsutsumi,
2007,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Kawamura,
T. Maitani,
M. Mutsuga,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Akiyama,
T. Maitani,
Takashi Yamada,
2000
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C. Yomota,
T. Maitani,
Y. Kawasaki,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Kazuo T. Suzuki,
T. Maitani,
1983
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Tomoaki Tsutsumi,
Kumiko Sasaki,
G. Clark,
2003,
The Analyst.
T. Maitani,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Omoto,
I. Asai,
T. Maitani,
2001,
Food additives and contaminants.
Yuji Sato,
H. Akiyama,
R. Teshima,
2006
.
Yuji Sato,
H. Akiyama,
R. Teshima,
2006,
Allergology international : official journal of the Japanese Society of Allergology.
Yuji Sato,
H. Akiyama,
R. Teshima,
2005,
Biological & pharmaceutical bulletin.
H. Akiyama,
R. Teshima,
J. Sawada,
2003,
Biological & pharmaceutical bulletin.
Y. Kato,
Mikio Nakamura,
Y. Goda,
1996
.
Quantitative detection system for maize sample containing combined-trait genetically modified maize.
Kaoru Wakabayashi,
Akihiro Hino,
Hiroshi Akiyama,
2005,
Analytical chemistry.
A. Okuyama,
K. Sasaki,
TOMOAKI TSUTSUMI,
2008,
Journal of agricultural and food chemistry.
K. Suzuki,
T. Maitani,
1981,
Toxicology letters.
K. Suzuki,
T. Maitani,
K. Kubota,
1981,
Toxicology letters.
H. Akiyama,
A. Hino,
H. Kuribara,
2005,
Journal of agricultural and food chemistry.
A. Ono,
M. Shibutani,
S. Ozawa,
2014,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
K. Sasaki,
Y. Amakura,
T. Tsutsumi,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Sasaki,
Y. Amakura,
T. Tsutsumi,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Sasaki,
Y. Amakura,
T. Tsutsumi,
2003,
Analytical and bioanalytical chemistry.
K. Sasaki,
Y. Amakura,
T. Tsutsumi,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Maitani,
Kyoko Sato,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Maitani,
T. Yamada,
H. Kubota,
2000,
Phytochemistry.
Y. Kawamura,
T. Maitani,
M. Mutsuga,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Takatori,
N. Sugimoto,
T. Maitani,
2001,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Maitani,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Kurokawa,
Yukio Saito,
T. Maitani,
1992
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R. Matsuda,
K. Nomura,
Y. Amakura,
2009
.
Takashi Yamada,
T. Maitani,
H. Kubota,
1995
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K. Yoshihira,
M. Takeda,
T. Maitani,
1995
.
Kazuo T. Suzuki,
M. Yamamura,
T. Maitani,
1980
.
S. Takenaka,
K. Suzuki,
T. Maitani,
1979,
Chemical & pharmaceutical bulletin.
H. Akiyama,
K. Kondo,
H. Nagaoka,
2006,
Chemical & pharmaceutical bulletin.
R. Nakagawa,
K. Sasaki,
T. Hori,
2005,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
H. Sasaki,
K. Kondo,
2006,
Biological and Pharmaceutical Bulletin.
Yukio Saito,
T. Maitani,
S. Uchiyama,
1992
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H. Ishiwata,
N. Sugimoto,
T. Maitani,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
R. Matsuda,
T. Maitani,
Takahiro Watanabe,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
R. Matsuda,
T. Maitani,
Takahiro Watanabe,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.