Biji Balan

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Application of ATR-FTIR spectroscopy along with regression modelling for the detection of adulteration of virgin coconut oil with paraffin oil

Amit, D. Singh, Rahul Jamwal, 2020 .

Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil

Amit, S. Kelly, D. Singh, 2020 .

Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modeling

S. Kelly, K. K. Sodhi, D. Singh, 2020, LWT.

Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis.

S. Kelly, D. Singh, Rahul Jamwal, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Microbial biofilm ecology, in silico study of quorum sensing receptor-ligand interactions and biofilm mediated bioremediation

M. Kumar, K. K. Sodhi, D. Singh, 2020, Archives of Microbiology.

Microbial biofilm ecology, in silico study of quorum sensing receptor-ligand interactions and biofilm mediated bioremediation

M. Kumar, K. K. Sodhi, D. Singh, 2020, Archives of Microbiology.

Attenuated total Reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil

Amit, S. Kelly, D. Singh, 2020, LWT.

Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk

S. Kelly, K. K. Sodhi, D. Singh, 2020 .

Cold survival strategies for bacteria, recent advancement and potential industrial applications

M. Kumar, D. Singh, Amit S Dhaulaniya, 2018, Archives of Microbiology.

Cold survival strategies for bacteria, recent advancement and potential industrial applications

Mohit Kumar, P. Agrawal, D. Singh, 2018, Archives of Microbiology.

Perspectives on the antibiotic contamination, resistance, metabolomics, and systemic remediation

Mohit Kumar, N. Sharma, K. K. Sodhi, 2021, SN Applied Sciences.

Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics.

Amit, S. Kelly, D. Singh, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

In vitro study of antimicrobial activity of calcium hydroxide mixed with different vehicles against E. feacalis and C. albicans

G. Krishna, Biji Balan, Naushad, 2020 .

Enhanced ciprofloxacin removal by plant growth-promoting Microbacterium sp. WHC1 in presence of Eichhornia crassipes root exudates

M. Kumar, K. K. Sodhi, D. Singh, 2021, Environmental Sustainability.

Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices

S. Kelly, D. Singh, Rahul Jamwal, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Isolation and characterization of amoxicillin-resistant bacteria and amoxicillin-induced alteration in its protein profiling and RNA yield

M. Kumar, K. K. Sodhi, D. Singh, 2019, Archives of Microbiology.

Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review

Biji Balan, Prateek Kumar, A. S. Dhaulaniya, 2024, Food Safety and Health.