A. Cannavan
发表
Amit,
S. Kelly,
D. Singh,
2020
.
Amit,
S. Kelly,
D. Singh,
2020
.
Discrimination of honey of different floral origins by a combination of various chemical parameters.
C T Elliott,
R. Frew,
C. Elliott,
2015,
Food Chemistry.
S. Kelly,
W. Srinuttrakul,
A. Cannavan,
2021,
Foods.
A. Pomerantsev,
O. Rodionova,
S. Kelly,
2020
.
C. Elliott,
D. Kennedy,
A. Cannavan,
1993,
Biological mass spectrometry.
S. Kelly,
K. K. Sodhi,
D. Singh,
2020,
LWT.
Rodrigo H M M Granja,
A. Cannavan,
F. Rabone,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Kelly,
I. Strashnov,
J. Gilmour,
2019,
Analytical Methods.
David P. Williamson,
A. Pomerantsev,
S. Kelly,
2019,
Journal of Analytical Atomic Spectrometry.
Sorivan Chhem-Kieth,
J. Švarc-Gajić,
J. Adu-Gyamfi,
2013,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
F. Nicol,
J. Arthur,
D. Villar,
2000,
Research in veterinary science.
T. Whitaker,
A. Slate,
A. Cannavan,
2011
.
S. Kelly,
H. Marah,
A. Cannavan,
2022,
Food Analytical Methods.
D. Kennedy,
P. J. Hughes,
M. Mccoy,
1997
.
S. Kelly,
D. Singh,
Rahul Jamwal,
2020,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
H. Heinzen,
N. Gérez,
Ying Liang,
2021
.
H. Heinzen,
N. Gérez,
M. Cesio,
2020
.
A. Guantai,
A. Cannavan,
J. O. Wesongah,
2007,
Journal of veterinary pharmacology and therapeutics.
Amit,
S. Kelly,
D. Singh,
2022,
Current research in food science.
Á. Ambrus,
P. Aysal,
S. Lehotay,
2007,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
A. Cannavan,
Marivil D. Islam,
T. Cáceres,
2018,
Environmental Science and Pollution Research.
A. Cannavan,
G. Ball,
D. Glenn Kennedy,
2000,
Food additives and contaminants.
A. Cannavan,
Z. Jandric,
2018
.
Z Jandrić,
D Roberts,
M N Rathor,
2014,
Food chemistry.
D. Kennedy,
A. Cannavan,
D. Rice,
1993,
Food additives and contaminants.
D. Kennedy,
A. Cannavan,
S. A. Hewitt,
1998,
Journal of chromatography. A.
A. A. Alnaser,
I. Ghanem,
R. Correll,
2018
.
D. Kennedy,
A. Molloy,
F. O'Harte,
1990,
British Journal of Nutrition.
A. Cannavan,
B. Maestroni,
A. Cannavan,
2011
.
D. Kennedy,
A. Cannavan,
W. J. Blanchflower,
1996,
The Analyst.
Amit,
S. Kelly,
D. Singh,
2020,
LWT.
S. Kelly,
A. Cannavan,
A. Abrahim,
2020,
Food chemistry.
S. Kelly,
A. Cannavan,
A. Abrahim,
2021,
npj Science of Food.
J. Švarc-Gajić,
J. Sasanya,
A. Cannavan,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Kelly,
K. K. Sodhi,
D. Singh,
2020
.
D. Kennedy,
A. Cannavan,
S. Haggan,
1998,
Journal of chromatography. B, Biomedical sciences and applications.
S. Mackay,
J. Tettey,
A. Cannavan,
2008,
Journal of pharmaceutical and biomedical analysis.
Guihua Liu,
Zhou Zhu,
J. Sasanya,
2016,
Food Analytical Methods.
Christopher T. Elliott,
Jeanne V. Samsonova,
Andrew Cannavan,
2012
.
L. Stolker,
M. Nielen,
J. de Jong,
2010,
Analytical and bioanalytical chemistry.
D. Kennedy,
A Cannavan,
D G Kennedy,
2000,
Journal of chromatography. A.
A. Cannavan,
Z. Jandric,
2017
.
D. Kennedy,
A. Cannavan,
G. Ball,
1999,
The Analyst.
S. Kelly,
S. Moosa,
A. Cannavan,
2022,
Food Control.
J. Mcevoy,
D. Kennedy,
C. Elliot,
1998,
Food additives and contaminants.
M. Danaher,
D. Kennedy,
P. Boon,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Abd-Alla,
A. Parker,
J. Sasanya,
2010,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
B. Dungu,
R. Mattioli,
J. Sasanya,
2014,
Revue scientifique et technique.
P. Desmarchelier,
V. Fattori,
A. Bruno,
2017
.
Amit,
S. Kelly,
D. Singh,
2020,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Andrew Cannavan,
C. Elliott,
T. Fodey,
2007,
Analytica chimica acta.
Christopher T. Elliott,
Olivier P. Chevallier,
Simon D. Kelly,
2021,
Trends in Food Science & Technology.
Mohd Zulkifli Mustafa,
S. Kelly,
B. Ibrahim,
2021,
Food chemistry.
D. Singh,
A. Cannavan,
Z. Jandric,
2017
.
D. Kennedy,
A. Cannavan,
W. J. Blanchflower,
1995
.
D. Kennedy,
A. Cannavan,
W. J. Blanchflower,
1994,
The Analyst.
D. Kennedy,
A. Cannavan,
1997,
The Analyst.
Amit,
S. Kelly,
D. Singh,
2021
.
S. Kelly,
D. Singh,
Rahul Jamwal,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Kelly,
A. Petchkongkaew,
Christopher T. Elliott,
2021,
Trends in Food Science & Technology.
Amit,
Shivani Kumari,
Rahul Jamwal,
2021
.
S. Kelly,
J. Carstensen,
A. Cannavan,
2022,
Food chemistry: X.
A. Cannavan,
D. Glenn Kennedy,
2000,
Food additives and contaminants.
C. Elliott,
D. Kennedy,
T. Lovgren,
2001,
The Analyst.
A. Cannavan,
M. Islam,
M. Dabalus Islam,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Elliott,
T. Lövgren,
D. Kennedy,
2003,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
M. Gerzabek,
G. Haberhauer,
A. Cannavan,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
D. Kennedy,
A. Cannavan,
S. A. Hewitt,
1997,
The Analyst.
M. Horáček,
A. Cannavan,
2022,
Foods.
Andrew Cannavan,
Zora Jandric,
Russell D. Frew,
2017
.
S. Kelly,
B. Ibrahim,
A. Cannavan,
2022,
Foods.
Sorivan Chhem-Kieth,
H. Yamada,
M. Vreysen,
2013,
Environmental toxicology and chemistry.
A. Pomerantsev,
O. Rodionova,
S. Kelly,
2020
.
S. Kelly,
I. Ghanem,
H. Heinzen,
2018,
Journal of agricultural and food chemistry.
D. Kennedy,
Peter Smith,
R. Coyne,
2000
.
Alan R. Vazquez,
P. Goos,
H. Heinzen,
2018,
Accreditation and Quality Assurance.