A. Cannavan

发表

Rodrigo H M M Granja, A. Cannavan, F. Rabone, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Sorivan Chhem-Kieth, J. Švarc-Gajić, J. Adu-Gyamfi, 2013, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

A. Guantai, A. Cannavan, J. O. Wesongah, 2007, Journal of veterinary pharmacology and therapeutics.

Á. Ambrus, P. Aysal, S. Lehotay, 2007, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

A. Cannavan, Marivil D. Islam, T. Cáceres, 2018, Environmental Science and Pollution Research.

A. Cannavan, G. Ball, D. Glenn Kennedy, 2000, Food additives and contaminants.

Z Jandrić, D Roberts, M N Rathor, 2014, Food chemistry.

D. Kennedy, A. Cannavan, S. A. Hewitt, 1998, Journal of chromatography. A.

A. Cannavan, B. Maestroni, A. Cannavan, 2011 .

J. Švarc-Gajić, J. Sasanya, A. Cannavan, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

S. Mackay, J. Tettey, A. Cannavan, 2008, Journal of pharmaceutical and biomedical analysis.

L. Stolker, M. Nielen, J. de Jong, 2010, Analytical and bioanalytical chemistry.

D. Kennedy, A Cannavan, D G Kennedy, 2000, Journal of chromatography. A.

J. Mcevoy, D. Kennedy, C. Elliot, 1998, Food additives and contaminants.

M. Danaher, D. Kennedy, P. Boon, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. Abd-Alla, A. Parker, J. Sasanya, 2010, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

B. Dungu, R. Mattioli, J. Sasanya, 2014, Revue scientifique et technique.

P. Desmarchelier, V. Fattori, A. Bruno, 2017 .

Amit, S. Kelly, D. Singh, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Christopher T. Elliott, Olivier P. Chevallier, Simon D. Kelly, 2021, Trends in Food Science & Technology.

S. Kelly, D. Singh, Rahul Jamwal, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

S. Kelly, J. Carstensen, A. Cannavan, 2022, Food chemistry: X.

A. Cannavan, D. Glenn Kennedy, 2000, Food additives and contaminants.

A. Cannavan, M. Islam, M. Dabalus Islam, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. Elliott, T. Lövgren, D. Kennedy, 2003, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

M. Gerzabek, G. Haberhauer, A. Cannavan, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

S. Kelly, I. Ghanem, H. Heinzen, 2018, Journal of agricultural and food chemistry.

Alan R. Vazquez, P. Goos, H. Heinzen, 2018, Accreditation and Quality Assurance.