B. G. Oliveira

发表

D. Lenz, D. Endringer, W. Romão, 2019, Food research international.

W. Romão, J. Ventura, B. G. Oliveira, 2015, Food chemistry.

D. Endringer, W. Romão, L. C. Caetano, 2018, Journal of the science of food and agriculture.

W. Romão, B. G. Oliveira, Valdemar Lacerda, 2021 .