Gönül Akin

FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour

H. Janssen, F. Arslan, I. Yilmaz, 2020, Journal of Consumer Protection and Food Safety.

Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis

H. Janssen, F. Arslan, I. Yilmaz, 2019, Food Control.

Electron Impact–Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling

F. Arslan, I. Yilmaz, B. Çiçek, 2019, Food Analytical Methods.

FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour

H. Janssen, F. Arslan, I. Yilmaz, 2020, Journal of Consumer Protection and Food Safety.