G. Possebon

Mid-infrared spectroscopy and support vector machines applied to control the hydrogenation process of soybean oil

R. Poppi, E. Bona, Ailey Aparecida Coelho Tanamati, 2017, European Food Research and Technology.

Earlier age of onset is associated with a pro-inflammatory state in major depressive disorder

M. Kauer-Sant'Anna, M. Caldieraro, G. Bristot, 2022, Psychiatry Research.

Sydney Melancholia Prototype Index (SMPI): translation and cross-cultural adaptation to Brazilian Portuguese

G. Parker, M. Caldieraro, G. Possebon, 2020, Trends in psychiatry and psychotherapy.

Application of multi-block analysis and mixture design with process variable for development of chocolate cake containing yacon (Smallanthus sonchifolius) and maca (Lepidium meyenii).

E. Bona, Patrícia Casarin de Lima, G. Possebon, 2017, Journal of the science of food and agriculture.

BDNF prevents central oxidative damage in a chronic unpredictable mild stress model: The possible role of PRDX-1 in anhedonic behavior

A. Rosa, M. Kunz, R. Colombo, 2020, Behavioural Brain Research.

Industrial Hydrogenation Process Monitoring Using Ultra-compact Near-Infrared Spectrometer and Chemometrics

Evandro Bona, E. Bona, Juliana Mendes Garcia Pereira, 2017, Food Analytical Methods.

JOURNAL ARTICLE PRE-PROOF (as accepted)

B. Pfaffenseller, M. Caldieraro, G. H. Hizo, 2022 .