Peng-Tao Shi

Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques

C. Cai, Lu Xu, Xian-shu Fu, 2013 .

Rapid geographical origin analysis of pure West Lake lotus root powder (WL-LRP) by near-infrared spectroscopy combined with multivariate class modeling techniques

C. Cai, Lu Xu, Peng-Tao Shi, 2012 .

Combining local wavelength information and ensemble learning to enhance the specificity of class modeling techniques: Identification of food geographical origins and adulteration.

Xian-Shu Fu, Xiao-Ping Yu, Zi-Hong Ye, 2012, Analytica chimica acta.

Rapid analysis of adulterations in Chinese lotus root powder (LRP) by near-infrared (NIR) spectroscopy coupled with chemometric class modeling techniques.

Lu Xu, Peng-Tao Shi, Z. Ye, 2013, Food chemistry.

Heterogeneous reaction and homogeneous reaction coupled combustion process and mechanism of n-decane on partially packed bed combustor

Junhu Zhou, Lulu Xu, Peng-Tao Shi, 2022, Chemical Engineering Science.

Combustion characteristics change induced by n-decane catalytic reactions and its effects on the coupled combustion occurrence

Junhu Zhou, Lulu Xu, Peng-Tao Shi, 2021 .

Heterogeneous reaction and homogeneous flame coupled combustion behavior of n-decane in a partially packed catalytic bed combustor

Junhu Zhou, Peng-Tao Shi, Lu Xu, 2021 .