R. A. Thomaziello

Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares.

J. S. Ribeiro, F. Augusto, T. Salva, 2009, Analytica chimica acta.

The raw bean

A. Teixeira, K. Speer, I. Kölling-speer, 2005 .

Brazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change.

R. Ghini, W. Bettiol, R. A. Thomaziello, 2012 .

Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.

C. Ulrich, R. Owen, K. Klika, 2019, Food research international.

Coffee growth, pest and yield responses to free-air CO2 enrichment

F. Damatta, R. Ghini, W. Bettiol, 2015, Climatic Change.

Arabica coffee: crop management.

J. Pezzopane, R. A. Thomaziello, M. Carelli, 2000 .