A. Sarpaki

发表

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas

M. El-Demerdash, A. Pieroni, A. Hadjichambis, 2008, International journal of food sciences and nutrition.

A palaeoethnobotanical study of the West House, Akrotiri, Thera

A. Sarpaki, 1992, The Annual of the British School at Athens.

Environmental change in Crete: a 9000-year record of Holocene vegetation history and the effect of the Santorini eruption

S. Bottema, A. Sarpaki, 2003 .

Urban form and scale shaped the agroecology of early ‘cities’ in northern Mesopotamia, the Aegean and Central Europe

Chris U. Carmona, A. Bogaard, Amy K. Styring, 2022, Journal of agrarian change.

Charred olive stones: experimental and archaeological evidence for recognizing olive processing residues used as fuel

E. Marinova, F. Braadbaart, A. Sarpaki, 2016, Vegetation History and Archaeobotany.

Changing Land Use and Political Economy at Neolithic and Bronze Age Knossos, Crete: Stable Carbon (δ13C) and Nitrogen (δ15N) Isotope Analysis of Charred Crop Grains and Faunal Bone Collagen

E. Hatzaki, P. Halstead, A. Bogaard, 2022, Proceedings of the Prehistoric Society.

A Long-Term Assessment of the Use of Phoenix theophrasti Greuter (Cretan Date Palm): the Ethnobotany and Archaeobotany of a Neglected Palm

M. Madella, J. J. García-Granero, Marc Cárdenas, 2020, Journal of Ethnobiology.

The archaeology of garlic ( Allium sativum )> the find at Akrotiri, Thera, Greece

A. Sarpaki, 2021 .

Re-visiting the Visibility of the Grape, Grape Products, By-products and some Insights of its Organization from the Prehistoric Aegean, as Guided by New Evidence from Monastiraki, Crete

A. Sarpaki, 2012 .

The Economy of Neolithic Knossos:: The Archaeobotanical Data

A. Sarpaki, 2013 .

Archaeobotanical Seed Remains

A. Sarpaki, 2011 .

The palaeoethnobotany of the West House Akrotiri, Thera : a case study.

A. Sarpaki, 1987 .

A lepidopterous cocoon from Thera and evidence for silk in the Aegean Bronze Age

C. Doumas, P. Buckland, P. Day, 1997, Antiquity.

Circum-Mediterranean cultural heritage and medicinal plant uses in traditional animal healthcare: a field survey in eight selected areas within the RUBIA project

M. El-Demerdash, A. Pieroni, A. Hadjichambis, 2006, Journal of ethnobiology and ethnomedicine.

Ancient pests: the season of the Santorini Minoan volcanic eruption and a date from insect chitin

C. Doumas, P. Buckland, T. Higham, 2013, Naturwissenschaften.

Plants in the sanctuary. Charred seeds from Areas C and D at the Sanctuary of Poseidon at Kalaureia, Poros

A. Sarpaki, 2019, Opuscula. Annual of the Swedish Institutes at Athens and Rome.

Ancient and Modern Cultivation of Lathyrus Clymenum L. in the Greek Islands

A. Sarpaki, G. Jones, 1990, The Annual of the British School at Athens.

A lepidopterous cocoon evidence for silk in the Age from Thera and Aegean Bronze

C. Doumas, P. Skidmore, A. Sarpaki, 1997 .

Ancient pests: the season of the Santorini Minoan volcanic eruption and a date from insect chitin

C. Doumas, P. Buckland, T. Higham, 2013, Naturwissenschaften.

Excavations at Palaikastro, 1988

J. Weingarten, J. Driessen, D. Smyth, 1989, The Annual of the British School at Athens.

Condiments, perfume and dye plants in Linear B: a look at the textual and archaeobotanical evidence

A. Sarpaki, 2001 .

Charred Organic Material, Heated by Anthropogenic Fires and Hot Volcanic Products from the Minoan Eruption, Excavated from the Bronze Age Site of Akrotiri on the Cycladic Island of Thera (Greece)

H. Veld, A. Sarpaki, B. Os, 2019 .

Processed cereals and pulses from the Late Bronze Age site of Akrotiri, Thera; preparations prior to consumption: a preliminary approach to their study1

A. Sarpaki, 2001, The Annual of the British School at Athens.