S. Bosi

发表

Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.

A. Segura‐Carretero, G. Dinelli, I. Marotti, 2017, Journal of the science of food and agriculture.

Lunasin in wheat: a chemical and molecular study on its presence or absence.

R. Gotti, J. Fiori, Cecilia Prata, 2014, Food chemistry.

Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots.

F. Gaggìa, M. Accorsi, D. Di Gioia, 2013, New biotechnology.

Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species ( Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions

A. Prodi, P. Nipoti, G. Dinelli, 2014 .

Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

M. Malaguti, S. Hrelia, A. Cicero, 2014, International journal of molecular sciences.

Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats

A. Gianotti, G. Dinelli, I. Marotti, 2014 .

Determination of phenolic compounds in ancient and modern durum wheat genotypes

A. Cifuentes, M. Herrero, G. Dinelli, 2018, Electrophoresis.

Engineered nanoparticles effects in soil-plant system: basil (Ocimum basilicum L.) study case.

S. Carbone, L. V. Antisari, G. Dinelli, 2018 .

Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): fatty acid profiles for “genotype-niche diversity” fingerprints

G. Dinelli, I. Marotti, S. Bosi, 2020 .

Gene Flow from Herbicide-Resistant Sunflower Hybrids to Weedy Sunflower

D. Božić, S. Bosi, V. Bregola, 2015 .

Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno

S. Benvenuti, G. Dinelli, I. Marotti, 2020, Agronomy.

Phenolic acids of modern and ancient grains: Effect on in vitro cell model.

E. Spisni, G. Dinelli, I. Marotti, 2020, Journal of the science of food and agriculture.

Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping

M. C. Fiore, A. Mauceri, F. Sunseri, 2022, International journal of molecular sciences.

Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains.

D. Di Gioia, G. Dinelli, I. Marotti, 2012, Journal of the science of food and agriculture.

Field-amplified sample injection and sweeping micellar electrokinetic chromatography in analysis of glyphosate and aminomethylphosphonic acid in wheat.

R. Gotti, J. Fiori, G. Dinelli, 2019, Journal of chromatography. A.

Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat

A. Masoni, G. Dinelli, I. Marotti, 2022, Journal of Cereal Science.

Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation

Cecilia Prata, M. Malaguti, S. Hrelia, 2018, Journal of Food and Nutrition Research.

Evaluation of Equisetum arvense (Horsetail Macerate) as a Copper Substitute for Pathogen Management in Field-Grown Organic Tomato and Durum Wheat Cultivations

G. Dinelli, I. Marotti, G. Trebbi, 2020, Agriculture.

Physiologically Bioactive Compounds of Functional Foods, Herbs, and Dietary Supplements

B. Biavati, D. Gioia, G. Dinelli, 2009 .

An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin

M. Vignudelli, G. Dinelli, S. Bosi, 2022, Agronomy.

Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture

Chiara Piovene, Giorgio Gianquinto, Francesco Orsini, 2015 .

Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE‐MS analyses

A. Segura‐Carretero, A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, 2007, Electrophoresis.

Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism.

F. Orsini, G. Gianquinto, M. Accorsi, 2011, Functional plant biology : FPB.

Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide

G. Dinelli, I. Marotti, D. Nani, 2014, Evidence-based complementary and alternative medicine : eCAM.

Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids.

R. Gotti, J. Fiori, G. Dinelli, 2018, Journal of chromatography. A.

Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.

G. Dinelli, I. Marotti, S. Benedettelli, 2012, Journal of the science of food and agriculture.

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

D. Nielsen, F. Gaggìa, R. R. Jakobsen, 2018, Nutrients.

Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy.

G. Dinelli, I. Marotti, S. Benedettelli, 2020, Plant science : an international journal of experimental plant biology.

Evaluation of standard physico‐chemical and rheological parameters in predicting bread‐making quality of durum wheat ( Triticum turgidum L. ssp. durum [Desf.] Husn.)

G. Dinelli, A. Whittaker, M. Palumbo, 2020, International Journal of Food Science & Technology.

Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades

G. Dinelli, I. Marotti, R. Di Silvestro, 2017, The Journal of Agricultural Science.

Germination ecology of Ambrosia artemisiifolia L . and Ambrosia trifida L . biotypes suspected of glyphosate resistance 1

A. Tanveer, G. Dinelli, I. Marotti, 2012 .

Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions

G. Burgio, G. Dinelli, I. Marotti, 2010, Bulletin of Entomological Research.

Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions

M. Földi, S. Bosi, D. Drexler, 2020 .

Performance and Nutritional Properties of Einkorn, Emmer and Rivet Wheat in Response to Different Rotational Position and Soil Tillage

G. Dinelli, A. Costanzo, S. Bosi, 2019, Sustainability.

Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception

F. Boukid, E. Vittadini, A. De Montis, 2020 .

Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

M. Accorsi, G. Dinelli, I. Marotti, 2013 .

INOCULATION WITH “EFFECTIVE MICROORGANISMS” OF Lolium perenne L.: EVALUATION OF PLANT GROWTH PARAMETERS AND ENDOPHYTIC COLONIZATION OF ROOTS

M. Accorsi, B. Biavati, D. Gioia, 2012 .

Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities

G. Dinelli, S. Bosi, Emanuela Simonetti, 2022, Plants.

Evaluation of the potential exposure of butterflies to genetically modified maize pollen in protected areas in Italy

S. Arpaia, F. Baldacchino, G. Burgio, 2018, Insect science.

A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study.

E. Spisni, G. Dinelli, V. Stenico, 2020, Journal of the science of food and agriculture.

Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2).

N. Rigby, R. Gotti, M. Naldi, 2018, Journal of food science.

The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management

G. Dinelli, I. Marotti, G. Trebbi, 2019, International Journal of Food Science & Technology.

Biostimulants for Sustainable Management of Sport Turfgrass

M. Accorsi, D. Gioia, G. Dinelli, 2023, Plants.

Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

G. Dinelli, S. Bosi, Lorenzo Negri, 2024, Italian Journal of Agronomy.