R. Quinn

Lunasin in wheat: a chemical and molecular study on its presence or absence.

R. Gotti, J. Fiori, Cecilia Prata, 2014, Food chemistry.

Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats

A. Gianotti, G. Dinelli, I. Marotti, 2014 .

Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains.

D. Di Gioia, G. Dinelli, I. Marotti, 2012, Journal of the science of food and agriculture.

Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades

G. Dinelli, I. Marotti, R. Di Silvestro, 2017, The Journal of Agricultural Science.

An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour.

G. Dinelli, I. Marotti, Emanuela Simonetti, 2015, Journal of AOAC International.