A. Buyken

发表

Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children.

K. Strassburger, T. Stemper, K. Müssig, 2017, Experimental and clinical endocrinology & diabetes : official journal, German Society of Endocrinology [and] German Diabetes Association.

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies

W. Willett, A. Astrup, Richard Taylor, 2019, Nutrients.

Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12

J. Brand-Miller, J. Louie, A. Buyken, 2019, European Journal of Nutrition.

Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.

M. Lentze, A. Kroke, A. Buyken, 2006, The American journal of clinical nutrition.

Increased intake of carbohydrates from sources with a higher glycemic index and lower consumption of whole grains during puberty are prospectively associated with higher IL-6 concentrations in younger adulthood among healthy individuals.

W. Rathmann, U. Nöthlings, M. Carstensen, 2014, Journal of NutriLife.

Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood

M. Roden, C. Herder, T. Remer, 2019, European Journal of Nutrition.

Modifications in dietary fat quality are associated with changes in serum lipids of older adults independently of lipid medication.

P. Mitchell, E. Rochtchina, V. Flood, 2010, The Journal of nutrition.

Glycaemic index of potatoes: myth and reality from a European perspective

A. Kroke, A. Buyken, 2005, British Journal of Nutrition.

Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality

M. Kersting, A. Kroke, A. Buyken, 2005, British Journal of Nutrition.

Carbohydrate nutrition and inflammatory disease mortality in older adults.

P. Mitchell, E. Rochtchina, V. Flood, 2010, The American journal of clinical nutrition.

Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society

M. Schulze, D. Volkert, S. Lorkowski, 2022, European Journal of Nutrition.

Reply to Khan et al.

S. Schlesinger, L. Schwingshackl, G. Hoffmann, 2020, The American journal of clinical nutrition.

Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions.

S. Schlesinger, L. Schwingshackl, G. Hoffmann, 2019, The American journal of clinical nutrition.

How pre-and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development : results from the Multicenter Allergy Study 901 – 3

T. Keil, S. Lau, U. Wahn, 2008 .

How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.

T. Keil, S. Lau, U. Wahn, 2008, The American journal of clinical nutrition.

Early life factors and their relevance for markers of cardiometabolic risk in early adulthood.

M. Roden, C. Herder, T. Remer, 2021, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies

C. Herder, L. Schwingshackl, A. Buyken, 2018, Nutrients.

Dietary Glycaemic Index Labelling: A Global Perspective

W. Willett, A. Astrup, C. la Vecchia, 2021, Nutrients.

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

W. Willett, C. la Vecchia, A. Trichopoulou, 2020, Nutrients.

Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents

T. Remer, A. Buyken, K. Bolzenius, 2017, European Journal of Nutrition.

Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood

T. Remer, S. Wudy, A. Buyken, 2015, British Journal of Nutrition.

Age and time trends in sugar intake among children and adolescents: results from the DONALD study

U. Alexy, A. Buyken, Karen Della Corte, 2019, European Journal of Nutrition.

Dietary micronutrient intake during pregnancy is a function of carbohydrate quality.

R. Moses, J. Brand-Miller, J. Louie, 2015, The American journal of clinical nutrition.

Animal protein intakes during early life and adolescence differ in their relation to the growth hormone-insulin-like-growth-factor axis in young adulthood.

S. Garnett, K. Assmann, T. Remer, 2013, The Journal of nutrition.

Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood

T. Remer, A. Buyken, Katharina J. Penczynski, 2020, Proceedings of the Nutrition Society.

Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes

M. Roden, K. Strassburger, P. Stehle, 2016, Cardiovascular Diabetology.

Reduced expression of stearoyl-CoA desaturase-1, but not free fatty acid receptor 2 or 4 in subcutaneous adipose tissue of patients with newly diagnosed type 2 diabetes mellitus

W. Rathmann, A. Tura, M. Roden, 2018, Nutrition & Diabetes.

Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children.

T. Remer, C. Maser-Gluth, S. Berkemeyer, 2010, Metabolism: clinical and experimental.

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)

W. Willett, A. Astrup, C. la Vecchia, 2013, British Journal of Nutrition.

The link between dietary glycemic index and nutrient adequacy.

V. Flood, J. Brand-Miller, J. Louie, 2012, The American journal of clinical nutrition.

Dietary glycaemic index and glycaemic load among Australian children and adolescents

V. Flood, K. Heyer, J. Louie, 2011, British Journal of Nutrition.

The impact of dietary fat composition on serum leptin concentrations in healthy nonobese men and women.

A. von Eckardstein, G. Assmann, H. Schulte, 2002, The Journal of clinical endocrinology and metabolism.

Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016

U. Nöthlings, A. Buyken, J. Rienks, 2020, British Journal of Nutrition.

Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?

T. Remer, A. Kroke, A. Buyken, 2007, The American journal of clinical nutrition.

Urinary isoflavone phytoestrogens in German children and adolescents--a longitudinal examination in the DONALD cohort.

T. Remer, M. Blaszkewicz, G. Degen, 2011, Molecular nutrition & food research.

Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition

J. Heinrich, A. Kroke, G. Joslowski, 2014, European Journal of Clinical Nutrition.

Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population.

P. Mitchell, E. Rochtchina, B. Gopinath, 2013, The British journal of nutrition.

Direction of associations between added sugar intake in early childhood and body mass index at age 7 years may depend on intake levels.

U. Alexy, A. Herbst, A. Icks, 2011, The Journal of nutrition.

Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study

F. Gries, H. Keen, J. Mann, 1997, Diabetologia.

Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood

J. Brand-Miller, G. Joslowski, A. Buyken, 2012, International Journal of Obesity.

Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis

M. Roden, C. Herder, T. Remer, 2018, Nutrients.

Effects of human milk and formula on postprandial glycaemia and insulinaemia

F. Atkinson, J. Brand-Miller, A. Buyken, 2015, European Journal of Clinical Nutrition.

Glycaemic and insulin index of four common German breads

F. Atkinson, J. Brand-Miller, K. Bell, 2016, European Journal of Clinical Nutrition.

Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study.

C. Cowell, S. Garnett, G. Joslowski, 2015, Clinical nutrition.

Is breastfeeding related to bone properties? A longitudinal analysis of associations between breastfeeding duration and pQCT parameters in children and adolescents.

T. Remer, E. Schönau, T. Kühn, 2014, Maternal & child nutrition.

Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women 1 – 3

T. Remer, H. Kalhoff, Simone A. Johner, 2012 .

Long-term dietary potential renal acid load during adolescence is prospectively associated with indices of nonalcoholic fatty liver disease in young women.

T. Remer, H. Kalhoff, Simone A. Johner, 2012, The Journal of nutrition.

Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes

F. Atkinson, G. Ross, J. Brand-Miller, 2017, BMJ Open Diabetes Research and Care.

Time trends of morning and evening macronutrient intakes in children and adolescents

U. Alexy, A. Buyken, K. Bolzenius, 2016, Proceedings of the Nutrition Society.

Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents

C. Herder, U. Alexy, A. Buyken, 2017, European Journal of Nutrition.

Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis.

Dianke Yu, W. Bao, Xiao Zhang, 2021, Clinical nutrition.

Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?

U. Nöthlings, M. Roden, C. Herder, 2017, Nutrients.

Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study

F. Gries, A. Buyken, M. Toeller, 1997, European Journal of Clinical Nutrition.

Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study

M. Falkenstein, M. Kersting, T. Lücke, 2020, European Journal of Clinical Nutrition.

Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations

W. Ahrens, M. Wolters, M. Standl, 2018, Nutrients.

Impact of mixed meal tolerance test composition on measures of beta-cell function in type 2 diabetes

W. Rathmann, M. Roden, C. Herder, 2021, Nutrition & Metabolism.

Dietary carbohydrates: a review of international recommendations and the methods used to derive them

I. Macdonald, D. Mela, F. Brouns, 2018, European Journal of Clinical Nutrition.

Low vs high glycemic index diet.

A. Astrup, J. Brand-Miller, A. Buyken, 2015, JAMA.

Prospective association of protein intake during puberty with body composition in young adulthood

K. Assmann, T. Remer, A. Kroke, 2013, Obesity.

Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents.

M. Kersting, P. Stehle, U. Alexy, 2009, The British journal of nutrition.

Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies

H. Wichmann, P. Rzehak, J. Heinrich, 2011, Public Health Nutrition.

Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016

U. Alexy, A. Buyken, Ines Perrar, 2019, Nutrients.

Time and age trends in morning and evening protein intakes of German children and adolescents

C. Herder, U. Alexy, A. Buyken, 2018, Journal of nutritional science.

Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence

C. Herder, U. Alexy, A. Buyken, 2016, Nutrients.

Body fat and animal protein intakes are associated with adrenal androgen secretion in children.

T. Remer, M. Hartmann, S. Wudy, 2009, The American journal of clinical nutrition.

Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study

U. Nöthlings, U. Alexy, A. Buyken, 2021, European Journal of Clinical Nutrition.

Dietary Glycemic Index , Glycemic Load , Fiber , Simple Sugars , and Insulin Resistance : The Inter 99 Study

A. Liese, A. Buyken, 2022 .

Quantitative recommendation on sugar intake in Germany Short version of the consensus paper by the German Obesity Society ( DAG ) , German Diabetes Society ( DDG ) and German Nutrition Society ( DGE )

M. Schulze, H. Hauner, B. Koletzko, 2019 .

Prepubertal glucocorticoid status and pubertal timing.

T. Remer, C. Maser-Gluth, M. Hartmann, 2011, The Journal of clinical endocrinology and metabolism.

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

R. Landberg, S. Ballance, A. Rieder, 2022, BMJ Open.

Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study

M. Falkenstein, M. Kersting, K. Sinningen, 2021, European Journal of Nutrition.

Commercial complementary food consumption is prospectively associated with added sugar intake in childhood

U. Nöthlings, U. Alexy, A. Buyken, 2016, British Journal of Nutrition.

Effectiveness of health-oriented leadership interventions for improving health and wellbeing of employees: a systematic review

A. Kroke, A. Buyken, Helena Ludwig-walz, 2021, Journal of Public Health.

A comparative evaluation of two different approaches to estimating age at adiposity rebound

A. Kroke, A. Liese, A. Buyken, 2006, International Journal of Obesity.

The effect of regular consumption of reformulated breads on glycemic control – a systematic review and meta-analysis of randomized clinical trials

J. Hodgson, C. Seal, J. Frank, 2022, Advances in Nutrition.

Nutritional intake of 2868 IDDM patients from 30 centres in Europe

F. Gries, T. S. Group, B. Karamanos, 1996, Diabetologia.

Diet quality in childhood is prospectively associated with the timing of puberty but not with body composition at puberty onset.

A. Kroke, S. Kranz, L. Libuda, 2010, The Journal of nutrition.

Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts

J. Heinrich, B. Hoffmann, B. Koletzko, 2016, Nutrition Journal.

Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index.

T. Remer, A. Kroke, A. Buyken, 2006, The Journal of nutrition.

A new FFQ designed to measure the intake of fatty acids and antioxidants in children

Daniel R. Czech, P. Rzehak, J. Heinrich, 2009, Public Health Nutrition.

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

W. Willett, A. Astrup, Richard Taylor, 2019, Nutrients.

Prepubertal adrenarchal androgens and animal protein intake independently and differentially influence pubertal timing.

T. Remer, C. Maser-Gluth, M. Hartmann, 2010, The Journal of clinical endocrinology and metabolism.

Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective

P. Mitchell, A. Ceriello, J. Brand-Miller, 2010, Diabetologia.

Dietary protein intake throughout childhood is associated with the timing of puberty.

T. Remer, A. Kroke, A. Buyken, 2010, The Journal of nutrition.

Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty.

T. Remer, A. Kroke, G. Degen, 2012, Nutrition reviews.

Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers.

T. Remer, A. Buyken, N. Karaolis-Danckert, 2009, The American journal of clinical nutrition.

Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study

A. von Eckardstein, G. Assmann, P. Cullen, 2007, European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology.

Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases

M. Schulze, H. Boeing, H. Hauner, 2012, Annals of Nutrition and Metabolism.

Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality.

P. Mitchell, E. Rochtchina, V. Flood, 2011, The American journal of clinical nutrition.

International tables of glycemic index and glycemic load values 2021: a systematic review.

F. Atkinson, J. Brand-Miller, K. Foster-Powell, 2021, The American journal of clinical nutrition.

Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood

M. Schulze, A. Kroke, S. Wudy, 2015, Nutrition and cancer.

The glycemic index issue

J. Brand-Miller, A. Buyken, 2012, Current opinion in lipidology.

Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and sICAM-1.

C. Herder, T. Remer, S. Wudy, 2020, American journal of physiology. Renal physiology.

Prepubertal urinary estrogen excretion and its relationship with pubertal timing.

T. Remer, M. Hartmann, S. Wudy, 2010, American journal of physiology. Endocrinology and metabolism.

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies.

C. Herder, J. Brand-Miller, G. Joslowski, 2014, The American journal of clinical nutrition.

Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes

Lishi Zhang, A. Buyken, G. Cheng, 2017, Scientific Reports.

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).

W. Willett, A. Astrup, C. la Vecchia, 2015, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Relevance of fructose intake in adolescence for fatty liver indices in young adulthood

U. Nöthlings, M. Roden, C. Herder, 2021, European Journal of Nutrition.

Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt.

A. Kroke, A. Buyken, A. Günther, 2011, The British journal of nutrition.

Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study

M. Kersting, P. Stehle, U. Alexy, 2008, British Journal of Nutrition.

FADS1 FADS2 Gene Cluster, PUFA Intake and Blood Lipids in Children: Results from the GINIplus and LISAplus Studies

J. Heinrich, O. Herbarth, U. Krämer, 2012, PLoS ONE.

Network meta-analysis reaches nutrition research

Anna Chaimani, Lukas Schwingshackl, Anette Buyken, 2018, European Journal of Nutrition.

The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood

Karen A. Della Corte, M. Roden, C. Herder, 2021, Frontiers in Nutrition.

In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake

U. Alexy, A. Buyken, S. Rossbach, 2018, Appetite.

Relevance of chronotype for eating patterns in adolescents

U. Nöthlings, U. Alexy, A. Buyken, 2018, Chronobiology international.

Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition

M. Schulze, J. Heinrich, M. Standl, 2014, British Journal of Nutrition.

Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty 1 – 3

T. Remer, A. Kroke, A. Buyken, 2010 .

Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.

A. Kroke, A. Buyken, A. Günther, 2007, The American journal of clinical nutrition.

Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes

J. Heinrich, B. Koletzko, M. Standl, 2017, Nutrients.

Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7.

T. Remer, K. Diethelm, A. Buyken, 2011, International journal of pediatric obesity : IJPO : an official journal of the International Association for the Study of Obesity.

How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.

C. Hornberg, A. Kroke, A. Buyken, 2007, The American journal of clinical nutrition.

Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat and body mass index.

T. Remer, L. Libuda, A. Buyken, 2009, American journal of epidemiology.

Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y.

A. Liese, T. Remer, A. Buyken, 2008, The American journal of clinical nutrition.

Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies

J. Heinrich, E. Fuertes, M. Standl, 2014, Annals of Nutrition and Metabolism.

Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers

U. Nöthlings, C. Herder, U. Alexy, 2019, Cardiovascular Diabetology.

Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop

S. Vinoy, A. Körner, E. V. van Schothorst, 2022, European Journal of Nutrition.

The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes

G. Pacini, M. Roden, K. Strassburger, 2016, Experimental and Clinical Endocrinology & Diabetes (Barth).

VALIDITY OF THE GLYCEMIC INDEX AS A PREDICTOR OF POSTPRANDIAL GLYCEMIA OR

J. Brand-Miller, A. Buyken, 2011 .

OPINION The glycemic index issue

J. Brand-Miller, A. Buyken, 2012 .

World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review.

J. LeCheminant, L. Schwingshackl, Dennis Della Corte, 2020, Nutrition reviews.

Differences between recumbent length and stature measurement in groups of 2- and 3-y-old children and its relevance for the use of European body mass index references

A. Kroke, A. Buyken, S. Hahn, 2005, International Journal of Obesity.

Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2).

A. Buyken, H. Englert, C. Koeder, 2023, Nutrition and health.

The Relationship between Glycemic Index and Health

J. Brand-Miller, A. Buyken, 2020, Nutrients.

Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]

P. Mitchell, A. Ceriello, J. Brand-Miller, 2011, Diabetologia.

Diet Quality in Childhood: Impact on Growth

A. Buyken, G. Cheng, 2013 .

Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood

W. Rathmann, M. Roden, C. Herder, 2013, Diabetes Care.

Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis

T. Remer, R. von Kries, A. Kroke, 2013, PloS one.

Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study.

A. Kroke, A. Buyken, N. Karaolis-Danckert, 2009, The American journal of clinical nutrition.

Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study

A. Kroke, G. Berg-Beckhoff, B. Bokhof, 2010, Public Health Nutrition.

Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?

T. Remer, U. Alexy, L. Libuda, 2010, The British journal of nutrition.

and Differentially Influence Pubertal Timing Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently

T. Remer, C. Maser-Gluth, M. Hartmann, 2010 .

The relevance of restrained eating behavior for circadian eating patterns in adolescents

Stefanie A. J. Koch, U. Alexy, A. Buyken, 2018, PloS one.

Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes

Lishi Zhang, A. Buyken, G. Cheng, 2017, Scientific Reports.

The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown

U. Alexy, L. Libuda, A. Buyken, 2023, PloS one.

Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood.

T. Remer, C. Kunz, H. Jilani, 2011, Clinical nutrition.

Relation of isoflavones and fiber intake in childhood to the timing of puberty.

T. Remer, M. Blaszkewicz, G. Degen, 2010, The American journal of clinical nutrition.

Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.

T. Remer, A. Kroke, A. Buyken, 2007, The American journal of clinical nutrition.

The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study

A. Kroke, A. Buyken, A. Günther, 2006, International Journal of Obesity.

Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples

T. Remer, G. Kuhnle, U. Alexy, 2020, British Journal of Nutrition.

Body composition trajectories into adolescence according to age at pubertal growth spurt

A. Kroke, A. Buyken, N. Karaolis-Danckert, 2011, American journal of human biology : the official journal of the Human Biology Council.

Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood

B. Griefahn, T. Remer, L. Libuda, 2010, Hormone Research in Paediatrics.

Positive Effects of Practical Nutrition Lessons in a Primary School Setting with a High Proportion of Migrant School Children.

K. Strassburger, P. Kronsbein, K. Müssig, 2018, Experimental and clinical endocrinology & diabetes : official journal, German Society of Endocrinology [and] German Diabetes Association.

Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study

E. Thiering, B. Koletzko, M. Standl, 2015, BMC Public Health.

Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood

T. Remer, A. Kroke, B. Landsberg, 2008, Obesity.

Perspective: A conceptual framework for adaptive personalized nutrition advice systems (APNASs).

J. Linseisen, B. Renner, S. Lorkowski, 2023, Advances in nutrition.

A. Kroke, A. Buyken, Indra Dannheim, 2023, BMC Public Health.

Fiber intake, serum cholesterol levels, and cardiovascular disease in European individuals with type 1 diabetes. EURODIAB IDDM Complications Study Group.

G. Pergola, F. Giorgino, G. De Pergola, 1999, Diabetes care.

Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.

M. Muggeo, J. Fuller, B. Karamanos, 2001, The American journal of clinical nutrition.

Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: a systematic review of intervention studies

C. Brombach, A. Buyken, G. Winkler, 2023, Public Health Nutrition.

Glycemic index in overweight development: distinguishing limited evidence from limits in evidence.

M. Schulze, J. Brand-Miller, A. Buyken, 2009, The American journal of clinical nutrition.

Carbohydrates and inflammation.

L. Wood, M. Garg, J. Brand-Miller, 2013 .

W. Rathmann, U. Nöthlings, M. Carstensen, 2014, The Journal of nutrition.

Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: the EURODIAB IDDM Complications Study.

W. Scherbaum, J. Fuller, H. Krans, 2009, Experimental and clinical endocrinology & diabetes : official journal, German Society of Endocrinology [and] German Diabetes Association.

Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat and body mass index.

T. Remer, L. Libuda, A. Buyken, 2009, American journal of epidemiology.

Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y.

A. Liese, T. Remer, A. Buyken, 2008, The American journal of clinical nutrition.

[Carbohydrate intake and prevention of nutrition-related diseases].

M. Schulze, H. Boeing, H. Hauner, 2012, Deutsche Medizinische Wochenschrift.