F. Ouattara

发表

A comparison of the National Center for Health Statistics and new World Health Organization growth references for school-age children and adolescents with the use of data from 11 low-income countries.

M. Mukaka, E. Rousham, M. Sacko, 2011, The American journal of clinical nutrition.

Nutrient adequacy and dietary diversity in rural Mali: association and determinants

A. Hatløy, A. Oshaug, M. Diarra, 2004, European Journal of Clinical Nutrition.

Protein, carbohydrate and fibre in cereals from Mali—how to fit the results in a food composition table and database

A. Oshaug, F. Ouattara, I. Barikmo, 2004 .

A randomised trial in Mali of the effectiveness of weekly iron supplements given by teachers on the haemoglobin concentrations of schoolchildren

M. Sacko, N. Roschnik, F. Maiga, 2002, Public Health Nutrition.

Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali

A. Oshaug, C. Parr, L. Torheim, 2002, Public Health Nutrition.

Differences in micronutrients content found in cereals from various parts of Mali

A. Oshaug, F. Ouattara, I. Barikmo, 2007 .

Determinants of high vitamin A supplementation coverage among pre-school children in Mali: the National Nutrition Weeks experience

F. Ouattara, S. Baker, L. Nichols, 2007, Public Health Nutrition.

Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali

A. Hatløy, A. Oshaug, C. Parr, 2003, European Journal of Clinical Nutrition.

West African food composition table / Table de composition des aliments d’Afrique de l’Ouest

B. Burlingame, V. Enujiugha, I. F. Smith, 2012 .