Anna Madejska

Histamine Contents in Raw Long-ripening Meat Products Commercially Available in Poland

M. Michalski, M. Pawul-Gruba, Anna Madejska, 2021, Journal of veterinary research.

Biogenic amines in rennet ripening cheeses as a health risk to consumers

J. Osek, M. Michalski, Anna Madejska, 2017 .

Effective phospholipid removal from plasma samples by solid phase extraction with the use of copper (II) modified silica gel cartridges.

A. Sroka-Bartnicka, J. Flieger, A. Kowalska, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Marine Tetrodotoxin as a Risk for Human Health

J. Osek, M. Michalski, Anna Madejska, 2019, Journal of veterinary research.

Occurrence of Marine Biotoxins in Bivalve Molluscs Available in Poland in 2014–2018

J. Osek, Anna Madejska, 2021, Journal of Veterinary Research.

Solid-phase extraction using octadecyl-bonded silica modified with photosynthetic pigments from Spinacia oleracea L. for the preconcentration of lead(II) ions from aqueous samples.

A. Sroka-Bartnicka, J. Flieger, A. Płazińska, 2018, Journal of separation science.

Renewable sources from plants as the starting material for designing new terpene chiral ionic liquids used for the chromatographic separation of acidic enantiomers

J. Feder-Kubis, J. Flieger, A. Płazińska, 2017 .

Natural terpene derivatives as new structural task-specific ionic liquids to enhance the enantiorecognition of acidic enantiomers on teicoplanin-based stationary phase by high-performance liquid chromatography.

J. Feder-Kubis, J. Flieger, A. Płazińska, 2017, Journal of separation science.

Development of a High Performance Liquid Chromatography with Diode Array Detector (HPLC-DAD) Method for Determination of Biogenic Amines in Ripened Cheeses

J. Osek, M. Pawul-Gruba, Anna Madejska, 2022, Molecules.

Extraction of cobalt (II) using ionic liquid-based bi-phase and three-phase systems without adding any chelating agents with new recycling procedure

Agnieszka Adamczuk, J. Flieger, Anna Madejska, 2019, Separation and Purification Technology.

Histamine Content in Rennet Ripening Cheeses During Storage at Different Temperatures and Times

J. Osek, M. Michalski, M. Pawul-Gruba, 2018, Journal of veterinary research.