D. E. Carballo

Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract

E. J. Quinto, S. Andrés, F. Giráldez, 2019, Antibiotics.

Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties.

S. Andrés, F. Giráldez, J. Mateo, 2018, Food research international.

Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene.

S. Andrés, F. Giráldez, J. Mateo, 2019, Meat science.

Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage

E. J. Quinto, S. Andrés, J. Mateo, 2020 .

Carcass and meat quality characteristics of Churra and Assaf suckling lambs.

B. Gutiérrez-Gil, J. Arranz, N. Gutiérrez‐Méndez, 2017, Animal : an international journal of animal bioscience.

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits.

S. López, S. Andrés, F. Giráldez, 2019, Meat science.

Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs

F. Giráldez, J. Mateo, I. Caro, 2020, Animals : an open access journal from MDPI.

Relationships between growth-related traits with carcass and meat quality traits in Spanish Assaf suckling lambs

B. Gutiérrez-Gil, A. Suárez-Vega, J. Arranz, 2023, Livestock Science.

The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere

S. Andrés, F. Giráldez, J. Mateo, 2020, Heliyon.