Su-Jin Ahn

Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots

Hyung Joo Kim, Chi-Ho Lee, Su-Jin Ahn, 2018, Asian-Australasian journal of animal sciences.

Discrimination of three Angelica herbs using LC-QTOF/MS combined with multivariate analysis

Hyung Joo Kim, Eunmi Kim, Suncheun Kim, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Physicochemical and Sensory Characteristics of Hot Water Extracts of Codonopsis lanceolata Root Skin and Flesh with Different Heat Treatments

Sun Young Park, K. Hwang, Jaecheol Kim, 2016 .

Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and China.

Hyung Joo Kim, Ayoung Lee, Eunmi Kim, 2019, Journal of food science.

Physicochemical and sensory properties of dry-cured ham with dietary processed-sulfur supplementation

Soo‐Ki Kim, Ji-Han Kim, Chi-Ho Lee, 2017 .

Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage

Ji-Han Kim, Chi-Ho Lee, Su-Jin Ahn, 2015, Korean journal for food science of animal resources.

Potential Effects of Pigmented rice on Immunity: A Review Focusing on Anthocyanins, Gamma-oryzanol, and Arabinoxylan

Juyeon Ko, Ayoung Lee, Eunmi Kim, 2021 .