Shasha Wang

Effect of different starter cultures on the control of biogenic amines and quality change of douchi by rapid fermentation

Guangjing Chen, Jianquan Kan, Y. Tan, 2019, LWT.

Bioavailability and prebiotic potential of Carapax Trionycist, a waste from soft-shelled turtle processing.

Guangjing Chen, Shasha Wang, Kewei Chen, 2020, Journal of the science of food and agriculture.

Characterization of physicochemical properties and antioxidant activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis): Effect of drying procedures.

Guangjing Chen, Jianquan Kan, Xiaofei Mei, 2019, Food chemistry.

The immunomodulatory effects of Carapax Trionycis ultrafine powder on cyclophosphamide-induced immunosuppression in Balb/c mice.

Guangjing Chen, Shasha Wang, Xuhui Chen, 2020, Journal of the science of food and agriculture.

Ultrasonic extraction, structural characterization, physicochemical properties and antioxidant activities of polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products.

Guangjing Chen, Jianquan Kan, Fan Bu, 2018, International journal of biological macromolecules.

Adlay starch-gluten composite gel: Effects of adlay starch on rheological and structural properties of gluten gel to molecular and physico-chemical characteristics.

Guangjing Chen, Jianquan Kan, Y. Tan, 2019, Food chemistry.