R. P. Carmona-Escutia

INFLUENCE OF PAPRIKA (Capsicum annuum L) ON QUALITY PARAMETERS AND BIOGENIC AMINES PRODUCTION OF A RIPENED MEAT PRODUCT (CHORIZO)

S. Villanueva-Rodríguez, H. Escalona-Buendía, E. Ponce-Alquicira, 2019, Revista Mexicana de Ingeniería Química.

Evaluation of traditional foods from a consumer's perspective: a review of methods and highlights

S. Villanueva-Rodríguez, R. P. Carmona-Escutia, Angélica Romero-Medina, 2021 .

Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS)

S. Villanueva-Rodríguez, H. Escalona-Buendía, E. Ponce-Alquicira, 2023, Foods.