A. C. Manetta
发表
R. Tofalo,
M. Schirone,
G. Suzzi,
2018,
Foods.
R. Tofalo,
M. Schirone,
G. Suzzi,
2013,
Food microbiology.
G. Vignola,
M. Giammarco,
A. C. Manetta,
2010,
Meat science.
G. Suzzi,
M. Martuscelli,
G. Arfelli,
2013,
Food chemistry.
A. Formigoni,
I. Fusaro,
M. Giammarco,
2005,
Journal of chromatography. A.
A. C. Manetta,
2011
.
A. Palmonari,
M. Fustini,
A. Formigoni,
2018
.
A. Roda,
P. Pasini,
M. Mirasoli,
2003,
Luminescence : the journal of biological and chemical luminescence.
Modulation of Light and Nitrogen for Quality-Traits Improvement: A Case Study of Altino Sweet Pepper
A. Galieni,
F. Stagnari,
C. Platani,
2022,
Horticulturae.
A. Galieni,
F. Stagnari,
M. Pisante,
2015,
Journal of the science of food and agriculture.
R. Tofalo,
F. Sánchez-Jiménez,
M. Schirone,
2019
.
R. Tofalo,
M. Schirone,
G. Suzzi,
2011,
Annals of Microbiology.
P. Pittia,
M. Martuscelli,
A. C. Manetta,
2009
.
A. Roda,
A. Umani-Ronchi,
A. C. Manetta,
1996,
Journal of medicinal chemistry.
A. Formigoni,
G. Vignola,
M. Martuscelli,
2021,
Frontiers in Veterinary Science.
N. Ferri,
M. Chincarini,
G. Vignola,
2021,
Animals : an open access journal from MDPI.
A. Roda,
G. Galletti,
M. Baraldini,
1996
.
R. Tofalo,
M. Schirone,
G. Suzzi,
2016
.
R. Tofalo,
F. Patrignani,
R. Lanciotti,
2015,
Food chemistry.
A. Formigoni,
G. Vignola,
I. Fusaro,
2009
.
A. Roda,
P. Simoni,
R. Lelli,
2000,
Talanta.
A. Palmonari,
A. Formigoni,
M. Chincarini,
2020,
Asian-Australasian journal of animal sciences.