H. Heymann

Is the hectolitre debit calculation obsolete

H. Heymann, 1989 .

Evaluating expanded-food sensory properties by image analysis

Jinglu Tan, H. Heymann, P. Shatadal, 1999 .

Hedonic responses to dairy products: effects of fat levels, label information, and risk perception

H. Heymann, A. Light, D. L. Holt, 1992 .