F. Hazar

The effects of different processing conditions on biogenic amine formation and some qualitative properties in pastırma

M. Kaya, G. Kaban, F. Hazar, 2017, Journal of Food Science and Technology.

WATER-YIELD RELATIONSHIPS OF DEFICIT IRRIGATED

F. Hazar, Tomato Lycopersicon, L. Var, 2019 .

The effects of transglutaminase on the qualitative properties of different pastırma types

M. Kaya, G. Kaban, F. Hazar, 2021 .

Volatile compounds of pastırma under different curing processes

M. Kaya, G. Kaban, F. Hazar, 2019, Journal of Food Processing and Preservation.