I. Mačionienė

发表

Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat.

G. Zaborskiene, A. Rokaitytė, I. Mačionienė, 2016 .

Effects of Natural Antimicrobials on Xanthomonas Strains Growth

A. Šalaševičienė, D. Burokienė, I. Mačionienė, 2021, Horticulturae.

Impact of antimicrobials, naturally produced by lactic acid bacteria, on the Listeria monocytogenes growth in minced salmon

I. Mačionienė, J. Šalomskienė, D. Jonkuvienė, 2020 .

ANTIMICROBIAL ACTIVITY OF SILVER NANOPARTICLES SYNTHESIZED USING PLANT EXTRACTS

J. Puišo, I. Mačionienė, J. Šalomskienė, 2014 .

Selection of enhanced antimicrobial activity posing lactic acid bacteria characterised by (GTG)5-PCR fingerprinting

I. Mačionienė, J. Šalomskienė, D. Jonkuvienė, 2015, Journal of Food Science and Technology.

Effect of Anolyte on S. Typhimurium and L. monocytogenes Growth in Minced Pork and Beef Cuts

A. Šalaševičienė, I. Mačionienė, J. Šalomskienė, 2022, Foods.

Differences in the occurence and efficiency of antimicrobial compounds produced by lactic acid bacteria

I. Mačionienė, J. Šalomskienė, D. Jonkuvienė, 2019, European Food Research and Technology.

Changes in antagonistic activity of lactic acid bacteria induced by their response to technological factors

I. Mačionienė, J. Šalomskienė, D. Jonkuvienė, 2015 .

Combined impacts of various plant derivative extracts and lactic acid bacteria on yeasts to develop a nutritional bar with antifungal properties

A. Šalaševičienė, I. Mačionienė, J. Šalomskienė, 2022, Food Bioscience.

Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity.

Judita Puišo, I. Jasutienė, R. Kondrotas, 2014, Colloids and surfaces. B, Biointerfaces.

EFFECT OF LACTIC ACID AND BIOACTIVE COMPONENT MIXTURES ON THE QUALITY OF MINCED PORK MEAT

A. Stimbirys, A. Rokaitytė, I. Mačionienė, 2016 .

The influence of contamination yoghurt, quark and semi-hard cheese by yeasts on their sensory properties.

I. Mačionienė, J. Šalomskienė, 2009 .

Endophytic Community Composition and Genetic-Enzymatic Features of Cultivable Bacteria in Vaccinium myrtillus L. in Forests of the Baltic-Nordic Region

A. Šalaševičienė, B. Frercks, I. Mažeikienė, 2021, Forests.

The effect of propolis on microbial vitality and oxygen consumption.

J. Bernatonienė, A. Savickas, Robertas Lažauskas, 2010 .