R. Stocchi

发表

Effect of Selected Starter Cultures on Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Ciauscolo Salami

R. Branciari, D. Ranucci, D. Miraglia, 2016, Italian journal of food safety.

Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact

G. Rossi, A. Alessandrini, A. di Cerbo, 2020, Biology.

Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region

R. Branciari, D. Ranucci, D. Miraglia, 2016, Italian journal of food safety.

Depuration Capacity of Mussels (Mytilus galloprovincialis) in Presence of Marteilia Spp. Parasites

A. Felici, C. Canonico, A. Loschi, 2016 .

A Time-Course Study on a Food Contact Material (FCM)-Certified Coating Based on Titanium Oxide Deposited onto Aluminum

G. Rosace, A. di Cerbo, A. Loschi, 2022, Biology.

Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

A. di Cerbo, R. Roila, D. Ranucci, 2021, Italian journal of food safety.

Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact

G. Rossi, A. Alessandrini, G. Rosace, 2021, Microorganisms.

Assessing the Reliability of Commercially Available Point of Care in Various Clinical Fields

A. Scarano, F. Pezzuto, A. D. Cerbo, 2019, The Open Public Health Journal.

Morpho-functional study of thyroids from calves suspected to be treated with anabolic substances

A. Loschi, R. Stocchi, S. Rea, 2009, Veterinary Research Communications.

Species identification in anchovy pastes from the market by PCR-RFLP technique.

A. Loschi, R. Stocchi, S. Rea, 2009 .

BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA

M. Ricciutelli, S. Cecchini, A. Loschi, 2010 .

Welfare indicators during broiler slaughtering

A. Loschi, R. Stocchi, S. Rea, 2015, British poultry science.

Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality.

R. Branciari, D. Ranucci, D. Miraglia, 2016, Journal of Dairy Research.

Time-Course Study of the Antibacterial Activity of an Amorphous SiOxCyHz Coating Certified for Food Contact

G. Rosace, A. di Cerbo, J. C. Morales-Medina, 2021, Antibiotics.

Evaluation of Carcass Hygiene in Sheep Subjected to Gas De-Pelting With Different Skinning Procedures

R. Branciari, D. Ranucci, D. Miraglia, 2014, Italian journal of food safety.

“Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features

A. di Cerbo, L. Menchetti, R. Branciari, 2020, Foods.

Immunohistochemical Evaluation of Estrogen Receptor β Expression in Calf Prostates with Squamous Metaplasia

S. Cecchini, A. Loschi, R. Stocchi, 2006, Veterinary Research Communications.

Animal Welfare Evaluation at a Slaughterhouse for Heavy Pigs Intended for Processing

N. A. Mandolini, A. Loschi, R. Stocchi, 2014, Italian journal of food safety.

In Vitro Proinflammatory and Cytotoxic Activity of Chicken‐and Turkey‐Based Würstels: A Preliminary Report

M. Alagawany, S. Salis, A. di Cerbo, 2024, Journal of Food Biochemistry.

Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

A. Loschi, R. Stocchi, S. Rea, 2018, Italian journal of food safety.