A. Piasta

Application of ion chromatography for the determination of biogenic amines in food samples

E. Szłyk, A. Jastrzębska, A. Piasta, 2015, Journal of Analytical Chemistry.

New procedure of selected biogenic amines determination in wine samples by HPLC.

Marek P. Krzeminski, E. Szłyk, A. Jastrzębska, 2014, Analytica chimica acta.

Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods

E. Szłyk, A. Jastrzębska, A. Piasta, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Optimization of Capillary Isotachophoretic Method for Histidine Determination in Protein Matrices

E. Szłyk, A. Jastrzębska, A. Piasta, 2013 .

The influence of pH and selected cations on the spectrofluorometric determination of oxytetracycline hydrochloride (INDEX: 104-110/2010 Copernican Letters ®Vol 1)

M. Kurzawa, A. Piasta, A. Filipiak-Szok, 2010 .

Application of 3,5-bis-(trifluoromethyl)phenyl isothiocyanate for the determination of selected biogenic amines by LC-tandem mass spectrometry and 19F NMR.

E. Szłyk, A. Jastrzębska, A. Piasta, 2018, Food chemistry.

Optimization of cheese sample preparation methodology for free amino acid analysis by capillary isotachophoresis

E. Szłyk, A. Jastrzębska, A. Piasta, 2015 .

A new derivatization reagent for determination of biogenic amines in wines

E. Szłyk, A. Jastrzębska, S. Kowalska, 2016 .

Determination of Histamine in Some Foods by Isotachophoretic Method with Simple Sample Preparation

E. Szłyk, M. Kurzawa, A. Jastrzębska, 2012, Food Analytical Methods.

The influence of pH and selected cations on the spectrofluorometric determination of oxytetracycline hydrochloride

Anna Piasta, Anna Filipiak-Szok, Marzanna Kurzawa, 2010 .