E. De Mey
发表
Y. Vander Heyden,
I. Fraeye,
H. Paelinck,
2014,
Meat science.
K. Raes,
I. Fraeye,
L. Steen,
2020,
Meat science.
F. Leroy,
L. De Vuyst,
A. De Smedt,
2010,
Food microbiology.
S. Chollet,
I. Fraeye,
H. Paelinck,
2016,
Food and Bioprocess Technology.
F. Leroy,
L. De Vuyst,
H. Paelinck,
2008,
Journal of applied microbiology.
I. Fraeye,
H. Paelinck,
H. De Maere,
2017,
Critical reviews in food science and nutrition.
Y. Vander Heyden,
B. Dejaegher,
T. Kowalska,
2011,
Food chemistry.
F. Leroy,
L. De Vuyst,
H. Paelinck,
2010,
Food microbiology.
M. Sajewicz,
T. Kowalska,
I. Fraeye,
2014
.
S. Chollet,
I. Fraeye,
H. Paelinck,
2016,
Meat science.
Y Vander Heyden,
Y. Vander Heyden,
B. Dejaegher,
2010,
Analytica chimica acta.
T. Kowalska,
H. Paelinck,
E. De Mey,
2009,
Meat science.
H. Paelinck,
E. De Mey,
G. Derdelinckx,
2009,
Communications in agricultural and applied biological sciences.
M. Sajewicz,
T. Kowalska,
I. Fraeye,
2014
.