Mi Chang

Development of a screening method for biogenic amine producing Bacillus spp.

Mi Chang, H. Chang, 2012, International journal of food microbiology.

Pichia kudriavzevii is the major yeast involved in film-formation, off-odor production, and texture-softening in over-ripened Kimchi

Mi Chang, H. Chang, S. Moon, 2014, Food Science and Biotechnology.

Effect of Solar Salt on the Quality Characteristics of Doenjang

Mi Chang, H. Chang, I. Kim, 2010 .

Isolation of Bacillus velezensis SSH100-10 with Antifungal Activity from Korean Traditional Soysauce and Characterization of Its Antifungal Compounds

Mi Chang, H. Chang, S. Moon, 2012 .

Effect of Protozoa on Bacterial Degradation of an Aromatic Compound

M. Alexander, Tan-Chi Huang, Mi Chang, 1981, Applied and environmental microbiology.