A. Lonvaud-Funel

发表

Evidence of Two Functionally Distinct Ornithine Decarboxylation Systems in Lactic Acid Bacteria

A. Romano, P. Lucas, H. Trip, 2012, Applied and Environmental Microbiology.

Lactic Acid Bacteria Ornithine Decarboxylation Systems in Evidence of Two Functionally Distinct

A. Romano, P. Lucas, A. Lonvaud-Funel, 2012 .

Evidence for two functionally distinct ornithine decarboxylation systems 4 in lactic acid bacteria 5 Running title : Two ODC systems in LAB 6 7

A. Romano, P. Lucas, H. Trip, 2012 .

Evidence of Two Functionally Distinct Ornithine Decarboxylation Systems in Lactic Acid Bacteria

A. Romano, P. Lucas, H. Trip, 2012, Applied and Environmental Microbiology.

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.

M. Coton, G. Spano, A. Romano, 2010, Food microbiology.

Biogenic amines in wines: role of lactic acid bacteria.

A. Lonvaud-Funel, 2001, FEMS microbiology letters.

Assimilation of glycerol by a strain of Lactobacillus collinoides isolated from cider

O. Claisse, A. Lonvaud-Funel, Olivier Claisse, 2000 .

Characterization of the yeast ecosystem in grape must and wine using real-time PCR.

I. Masneuf-Pomarède, J. Coulon, P. Lucas, 2010, Food microbiology.

Malolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried Leuconostoc oenos Cultures

A. Lonvaud-Funel, J. Nielsen, C. Prahl, 1996, American Journal of Enology and Viticulture.

Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeni.

O. Claisse, A. Lonvaud-Funel, Olivier Claisse, 2012, Food microbiology.

In vitro anti‐bacterial and anti‐adherence effects of natural polyphenolic compounds on oral bacteria

C. Badet, A. Furiga, A. Lonvaud-Funel, 2008, Journal of applied microbiology.

Rapid and sensitive in situ hybridization method for detecting and identifying lactic acid bacteria in wine

D. Sohier, A. Lonvaud-Funel, 1998 .

Changes in red wine soluble polysaccharide composition induced by malolactic fermentation.

G. Chambat, M. Dols-Lafargue, A. Heyraud, 2007 .

Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants.

E. Bon, A. Lonvaud-Funel, C. Le Marrec, 2007, International journal of food microbiology.

In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract.

C. Badet, A. Furiga, A. Lonvaud-Funel, 2009 .

Effect of antiplaque compounds and mouthrinses on the activity of glucosyltransferases from Streptococcus sobrinus and insoluble glucan production.

G. Chambat, M. Dols-Lafargue, C. Badet, 2008, Oral microbiology and immunology.

Influence of oak wood and grape tannins on the lactic acid bacterium Œnococcus œni (Leuconostoc oenos, 8413)

A. Lonvaud-Funel, N. Vivas, M. Augustin, 2000 .

Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.

S. Krieger-Weber, P. Teissèdre, M. Jourdes, 2015, Food microbiology.

Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis.

C. Miot-Sertier, O. Claisse, A. Lonvaud-Funel, 2006, Food microbiology.

Probiotic properties of non-conventional lactic acid bacteria: immunomodulation by Oenococcus oeni.

B. Foligné, B. Pot, O. Claisse, 2010, International journal of food microbiology.

Vanillin production from simple phenols by wine‐associated lactic acid bacteria

G. de Revel, A. Bloem, A. Bertrand, 2006, Letters in applied microbiology.

Multiplex variable number of tandem repeats for Oenococcus oeni and applications.

O. Claisse, A. Lonvaud-Funel, Olivier Claisse, 2014, Food microbiology.

Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production.

M. du Toit, A. Oelofse, A. Lonvaud-Funel, 2009, Food microbiology.

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.

I. Masneuf-Pomarède, C. Miot-Sertier, O. Claisse, 2008, International journal of food microbiology.

Inventory and monitoring of wine microbial consortia

O. Claisse, A. Lonvaud-Funel, V. Renouf, 2007, Applied Microbiology and Biotechnology.

The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine

I. Pretorius, W. D. Du Toit, W. D. Toit, 2005, Journal of applied microbiology.

Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test.

J. M. van der Vossen, H. Hofstra, C. Le Jeune, 1995, The Journal of applied bacteriology.

Isolation of a DNA probe for identification of glucan‐producing Pediococcus damnosus in wines

A. Joyeux, A. Lonvaud-Funel, Y. Guilloux, 1993 .

Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB8801

M. Dols-Lafargue, A. Lonvaud-Funel, E. Walling, 2005 .

Identification of salivary Lactobacillus rhamnosus species by DNA profiling and a specific probe.

A. Groisillier, C. Badet, A. Lonvaud-Funel, 2001, Research in microbiology.

Molecular identification of Lactobacillus hilgardii and genetic relatedness with Lactobacillus brevis.

D. Sohier, J. Coulon, A. Lonvaud-Funel, 1999, International journal of systematic bacteriology.

The arginine deiminase locus of Oenococcus oeni includes a putative arginyl-tRNA synthetase ArgS2 at its 3′-end

B. Nehmé, A. Lonvaud-Funel, M. Ganga, 2006, Applied Microbiology and Biotechnology.

Molecular characterization of Oenococcus oeni genes encoding proteins involved in arginine transport.

T. Tonon, B. Divol, E. Gindreau, 2003, Journal of applied microbiology.

Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods

G. de Revel, P. Lucas, E. Gindreau, 2008, Letters in applied microbiology.

Agmatine deiminase pathway genes in Lactobacillus brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locus.

V. Blancato, C. Magni, P. Lucas, 2007, Microbiology.

The Mechanism of the Tyrosine Transporter TyrP Supports a Proton Motive Tyrosine Decarboxylation Pathway in Lactobacillus brevis

P. Lucas, J. Lolkema, A. Lonvaud-Funel, 2006, Journal of bacteriology.

Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine.

A. Lonvaud-Funel, V. Moreno-Arribas, 2001, FEMS microbiology letters.

Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolated from wine and L. brevis ATCC 367.

A. Lonvaud-Funel, V. Moreno-Arribas, 1999, FEMS microbiology letters.

Undesirable Compounds and Spoilage Microorganisms in Wine

A. Lonvaud-Funel, 2016 .

Response of Leuconostoc œnos to environmental changes

A. Lonvaud-Funel, S. Garbay, 1996 .

The arcABC gene cluster encoding the arginine deiminase pathway of Oenococcus oeni, and arginine induction of a CRP-like gene.

T. Tonon, J. Bourdineaud, A. Lonvaud-Funel, 2001, Research in microbiology.

In Vivo PCR-DGGE Analysis of Lactobacillus plantarum and Oenococcus oeni Populations in Red Wine

G. Spano, S. Massa, O. Claisse, 2006, Current Microbiology.

Effectiveness of dimethyldicarbonate to stop alcoholic fermentation in wine

P. Strehaiano, B. Divol, A. Lonvaud-Funel, 2005 .

Distribution and Functions of Phosphotransferase System Genes in the Genome of the Lactic Acid Bacterium Oenococcus oeni

M. Dols-Lafargue, C. Miot-Sertier, P. Ballestra, 2013, Applied and Environmental Microbiology.

Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria

Vincent Renouf, Aline Lonvaud-Funel, Olivier Claisse, 2005 .

Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents.

B. Bartolomé, M. Moreno-Arribas, T. Requena, 2013, Food microbiology.

Global survey of the microbial ecosystem during alcoholic fermentation in winemaking

P. Strehaiano, M. Perello, A. Lonvaud-Funel, 2006 .

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry.

Aline Lonvaud-Funel, M. Bely, P. Marullo, 2009, International journal of food microbiology.

OF SWEET BOTRYTIS-AFFECTED WINES

B. Divol, A. Lonvaud-Funel, 2004 .

Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking

G. de Revel, C. Miot-Sertier, M. Perello, 2006, Journal of applied microbiology.

Effectiveness of dimethlydicarbonate to prevent Brettanomyces bruxellensis growth in wine

P. Strehaiano, A. Lonvaud-Funel, V. Renouf, 2008 .

Microbial changes during malolactic fermentation in red wine elaboration

E. Gindreau, A. Lonvaud-Funel, V. Renouf, 2005 .

Racking are key stages for the microbial stabilization of wines

A. Lonvaud-Funel, V. Renouf, 2004 .

Evidence for viable but nonculturable yeasts in botrytis‐affected wine

B. Divol, A. Lonvaud-Funel, 2005, Journal of applied microbiology.

Role of botrytized grape micro‐organisms in SO2 binding phenomena

G. de Revel, J. Barbe, A. Bertrand, 2001, Journal of applied microbiology.

Biogenic amines in fermented foods

Á. Corbí, C. Grandvalet, H. Alexandre, 2010, European Journal of Clinical Nutrition.

ORIGINAL ARTICLE Biogenic amines in fermented foods

Á. Corbí, C. Grandvalet, H. Alexandre, 2010 .

High Frequency of Histamine-Producing Bacteria in the Enological Environment and Instability of the Histidine Decarboxylase Production Phenotype

P. Lucas, A. Lonvaud-Funel, Olivier Claisse, 2007, Applied and Environmental Microbiology.

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud-Funel, A. Lonvaud-Funel, 1999, Antonie van Leeuwenhoek.

Isolation, properties and behaviour of tyramine‐producing lactic acid bacteria from wine

A. Bertrand, A. Joyeux, A. Lonvaud-Funel, 2000, Journal of applied microbiology.

Histamine-Producing Lactic Acid Bacteria in Wines: Early Detection, Frequency, and Distribution

A. Bertrand, E. Coton, A. Lonvaud-Funel, 1998, American Journal of Enology and Viticulture.

Histamine production by wine lactic acid bacteria: isolation of a histamine-producing strain of Leuconostoc oenos.

A. Joyeux, A. Lonvaud-Funel, 1994, The Journal of applied bacteriology.

Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers

A. Lonvaud-Funel, V. Renouf, Olivier Claisse, 2007, Journal of Industrial Microbiology & Biotechnology.

Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium☆

Y. Glories, A. Lonvaud-Funel, N. Vivas, 1997 .

A rapid method for the determination of bacterial fatty acid composition

N. Rozès, M. Denayrolles, A. Lonvaud-Funel, 1993 .

Contribution to the knowledge of malolactic fermentation influence on wine aroma.

G. de Revel, A. Bertrand, A. Lonvaud-Funel, 1999, Journal of agricultural and food chemistry.

Microbiology of the malolactic fermentation: Molecular aspects

A. Lonvaud-Funel, 1995 .

Cloning and sequence analysis of the gene encoding Lactococcus lactis malolactic enzyme: relationships with malic enzymes.

M. Aigle, M. Denayrolles, A. Lonvaud-Funel, 1994, FEMS microbiology letters.

Lactic acid bacteria in winemaking: Influence on sensorial and hygienic quality

A. Lonvaud-Funel, 2002 .

Malolactic fermentation and its effects on wine quality and safety

A. Lonvaud-Funel, 2022, Managing Wine Quality.

Use of direct inoculation malolactic starters: settling, efficiency and sensorial impact

G. Revel, A. Bertrand, E. Gindreau, 2003 .

Antagonism between lactic acid bacteria of wines: inhibition of Leuconostoc oenos by Lactobacillus plantarum and Pediococcus pentosaceus

A. Joyeux, A. Lonvaud-Funel, 1993 .

Specific enumeration of lactic acid bacteria in fermenting grape must and wine by colony hybridization with non‐isotopic DNA probes

A. Joyeux, A. Lonvaud-Funel, O. Ledoux, 1991 .

Inhibition of malolactic fermentation of wines by products of yeast metabolism

A. Joyeux, A. Lonvaud-Funel, Catherine Desens, 1988 .

Purification and Properties of a Malolactic Enzyme from a Strain of Leuconostoc mesenteroides Isolated from Grapes

A. Lonvaud-Funel, A. De Saad, A. M. S. D. Saad, 1982, Applied and environmental microbiology.

Comparison of partial malolactic enzyme gene sequences for phylogenetic analysis of some lactic acid bacteria species and relationships with the malic enzyme.

A. Groisillier, A. Lonvaud-Funel, 1999, International journal of systematic bacteriology.

Lactic Acid Bacteria and Malolactic Fermentation in Wine

A. Lonvaud-Funel, 2015 .

The ftsH Gene of the Wine Bacterium Oenococcus oeni Is Involved in Protection against Environmental Stress

J. Bourdineaud, A. Lonvaud-Funel, B. Nehmé, 2003, Applied and Environmental Microbiology.

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.

I. Berregi, G. Garai-Ibabe, A. Irastorza, 2008, International journal of food microbiology.

Characterization of membrane-bound ATPase activity of Leuconostoc oenos: growth conditions

A. Lonvaud-Funel, S. Garbay, 1994, Applied Microbiology and Biotechnology.

Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.

A. Lonvaud-Funel, V. Renouf, 2007, Microbiological research.

Identification of pOENI-1 and Related Plasmids in Oenococcus oeni Strains Performing the Malolactic Fermentation in Wine

V. Moine, M. Favier, P. Lucas, 2012, PloS one.

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

D. Dubourdieu, I. Masneuf-Pomarède, M. Bely, 2010, International journal of food microbiology.

Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis

C. Garcia-Jares, A. Lonvaud-Funel, F. Larue, 1992 .

Development of a reliable and easy method for screening Oenococcus carbohydrate consumption profile.

M. Dols-Lafargue, L. Riquier, A. Lonvaud-Funel, 2010 .

Grape berry bacterial microbiota: impact of the ripening process and the farming system.

I. Masneuf-Pomarède, G. Soulas, C. Miot-Sertier, 2012, International journal of food microbiology.

Evidence for differences between B. bruxellensis strains originating from an enological environment

G. Revel, C. Miot-Sertier, M. Perello, 2009 .

Histamine-Producing Pathway Encoded on an Unstable Plasmid in Lactobacillus hilgardii 0006

P. Lucas, J. Lolkema, A. Lonvaud-Funel, 2005, Applied and Environmental Microbiology.

The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria.

M. Coton, E. Coton, P. Lucas, 2003, FEMS microbiology letters.

Role of carbonyl compounds in SO(2) binding phenomena in musts and wines from botrytized grapes.

G. de Revel, J. Barbe, A. Bertrand, 2000, Journal of agricultural and food chemistry.

Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates

G. de Revel, P. Lucas, M. Perello, 2011, Journal of applied microbiology.

Multilocus Sequence Typing of Oenococcus oeni: Detection of Two Subpopulations Shaped by Intergenic Recombination

P. Lucas, A. Lonvaud-Funel, E. Bilhère, 2008, Applied and Environmental Microbiology.

Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni.

G. de Revel, A. Bloem, A. Lonvaud-Funel, 2008, Food microbiology.

Interaction of Œnococcus œni and oak wood compounds

G. Revel, A. Bloem, A. Bertrand, 2005 .

A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider.

E. Gindreau, A. Lonvaud-Funel, E. Walling, 2005, International journal of food microbiology.

Evidence of Distinct Populations and Specific Subpopulations within the Species Oenococcus oeni

M. Coton, E. Coton, A. Lonvaud-Funel, 2010, Applied and Environmental Microbiology.

Oenococcus oeni Genome Plasticity Is Associated with Fitness

A. de Daruvar, E. Bon, A. Lonvaud-Funel, 2009, Applied and Environmental Microbiology.

Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking

A. Lonvaud-Funel, V. Renouf, Olivier Claisse, 2009, Applied Microbiology and Biotechnology.

Intraspecific diversity of Oenococcus oeni strains determined by sequence analysis of target genes

E. Bon, A. Daruvar, B. Arveiler, 2006, Applied Microbiology and Biotechnology.

Methionine catabolism and production of volatile sulphur compounds by Œnococcus œni

G. Revel, A. Bertrand, A. Lonvaud-Funel, 2004, Journal of applied microbiology.

Arginine metabolism by wine Lactobacilli isolated from wine

T. Tonon, A. Lonvaud-Funel, 2002 .

Evidence for exopolysaccharide production by Oenococcus oeni strains isolated from non‐ropy wines

G. Chambat, M. Dols-Lafargue, A. Heyraud, 2010, Journal of applied microbiology.

Sensory and analytical re-evaluation of “Brett character”

G. Sicard, G. Revel, A. Romano, 2009 .

Evaluation of the settling of malolactic starters within the indigenous microflora of wines

G. Revel, E. Gindreau, A. Joyeux, 1997 .

Detection and quantification of Brettanomyces bruxellensis and ‘ropy’Pediococcus damnosus strains in wine by real‐time polymerase chain reaction

A. Lonvaud-Funel, Olivier Claisse, A. Delaherche, 2004, Journal of applied microbiology.

Differentiation of wine lactic acid bacteria species based on RFLP analysis of a partial sequence of rpoB gene.

A. Lonvaud-Funel, V. Renouf, Olivier Claisse, 2007, Journal of microbiological methods.

rpoB gene: a target for identification of LAB cocci by PCR-DGGE and melting curves analyses in real time PCR.

A. Lonvaud-Funel, V. Renouf, Olivier Claisse, 2006, Journal of microbiological methods.

Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine

E. Gindreau, A. Lonvaud-Funel, E. Walling, 2001, Journal of applied microbiology.

Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae

M. Viljoen, F. Bauer, M. Denayrolles, 1997, American Journal of Enology and Viticulture.

Genetic characterization of strains of Saccharomycescerevisiae responsible for ‘refermentation’ in Botrytis‐affected wines

C. Miot-Sertier, B. Divol, A. Lonvaud-Funel, 2006, Journal of applied microbiology.

Incidence of SUC-RTM telomeric repeated genes in brewing and wild wine strains of Saccharomyces

M. Aigle, M. Denayrolles, A. Lonvaud-Funel, 1997, Current Genetics.

Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles

G. de Revel, J. Coulon, M. Perello, 2010, Journal of applied microbiology.

Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE

P. Strehaiano, A. Lonvaud-Funel, V. Renouf, 2007 .

The viable but non‐culturable state of wine micro‐organisms during storage

V Millet, A Lonvaud-Funel, A. Lonvaud-Funel, 2000, Letters in applied microbiology.

Fatty acid composition of Leuconostoc oenos, incidence of growth conditions and relationship with malolactic efficiency

N. Rozès, A. Lonvaud-Funel, S. Garbay, 1995 .

Hydroxycinnamic acid decarboxylase activity of Brettanomyces bruxellensis involved in volatile phenol production: relationship with cell viability.

A. Lonvaud-Funel, R. Laforgue, 2012, Food microbiology.

A bacterial gene homologous to ABC transporters protect Oenococcus oeni from ethanol and other stress factors in wine.

J. Bourdineaud, A. Lonvaud-Funel, B. Nehmé, 2004, International journal of food microbiology.

Metabolism of arginine and its positive effect on growth and revival of Oenococcus oeni

T. Tonon, A. Lonvaud-Funel, Thierry Tonon, 2000, Journal of applied microbiology.

The origin of Brettanomyces bruxellensis in wines: a review

J. Coulon, A. Lonvaud-Funel, V. Renouf, 2007 .

Speciation of lactic acid bacteria from wines by hybridization with DNA probes

N. Biteau, C. Fremaux, A. Joyeux, 1991 .

Effects of malolactic fermentation on wine quality

A. Lonvaud-Funel, 2010 .

Sequence of DNA 16S/23S spacer region of Leuconostoc oenos (Oenococcus oeni): application to strain differentiation.

C. Le Jeune, A. Lonvaud-Funel, C. L. Jeune, 1997, Research in microbiology.

Changes in red wine soluble polysaccharide composition induced by malolactic fermentation.

G. Chambat, M. Dols-Lafargue, A. Heyraud, 2007, Journal of agricultural and food chemistry.

Lactic acid bacteria of wines: stimulation of growth and malolactic fermentation

S. Lafon-Lafourcade, A. Lonvaud-Funel, E. Carré, 1983, Antonie van Leeuwenhoek.

Characterization of gtf, a Glucosyltransferase Gene in the Genomes of Pediococcus parvulus and Oenococcus oeni, Two Bacterial Species Commonly Found in Wine

G. Chambat, M. Dols-Lafargue, A. Heyraud, 2008, Applied and Environmental Microbiology.

Primers and a specific DNA probe for detecting lactic acid bacteria producing 3-hydroxypropionaldehyde from glycerol in spoiled ciders.

A. Lonvaud-Funel, Olivier Claisse, 2001, Journal of food protection.

Research letterFunctional expression in Saccharomyces cerevisiae of the Lactococcus lactis mleS gene encoding the malolactic enzyme

M. Aigle, M. Denayrolles, A. Lonvaud-Funel, 1995 .

Starters for the Wine Industry

A. Lonvaud-Funel, 2001 .

The wine microbial consortium: a real terroir characteristic

P. Strehaiano, C. Miot-Sertier, A. Lonvaud-Funel, 2006 .

Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level

C. Miot-Sertier, A. Lonvaud-Funel, 2007, Journal of applied microbiology.

Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni

G. de Revel, P. Lucas, A. Lonvaud-Funel, 2008, Journal of applied microbiology.

Lysogeny of Oenococcus oeni (syn. Leuconostoc oenos) and Study of Their Induced Bacteriophages

A. Bordons, A. Lonvaud-Funel, Montserrat Poblet-Icart, 1998, Current Microbiology.

Identification and sequence analysis of the region encoding the site-specific integration system from Leuconostoc œnos (Œnococcus œni) temperate bacteriophage φ10MC

E. Gindreau, A. Lonvaud-Funel, S. Torlois, 1997 .

Molecular analysis of the region encoding the lytic system from Oenococcus oeni temperate bacteriophage phi 10MC.

E. Gindreau, A. Lonvaud-Funel, 1999, FEMS microbiology letters.

Polysaccharide Production by Grapes, Must, and Wine Microorganisms

M. Dols-Lafargue, A. Lonvaud-Funel, 2009 .

Organisation of the genes encoding glycerol dehydratase of Lactobacillus collinoides, Lactobacillus hilgardii and Lactobacillus diolivorans

A. Lonvaud-Funel, Olivier Claisse, Andrea Gorga, 2002 .

Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.

I. Masneuf-Pomarède, W. Albertin, F. Salin, 2014, Food microbiology.

Survival of Wine Microorganisms in the Bottle during Storage

G. Revel, M. Perello, A. Lonvaud-Funel, 2007, American Journal of Enology and Viticulture.

The grape must non-Saccharomyces microbial community: impact on volatile thiol release.

D. Dubourdieu, I. Masneuf-Pomarède, M. Bely, 2011, International journal of food microbiology.

Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine

A. Romano, M. Perello, A. Lonvaud-Funel, 2008, Journal of applied microbiology.

Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809.

P. Lucas, A. Lonvaud-Funel, 2002, FEMS microbiology letters.

Functional expression in Saccharomyces cerevisiae of the Lactococcus lactis mleS gene encoding the malolactic enzyme.

M. Aigle, M. Denayrolles, A. Lonvaud-Funel, 1995, FEMS microbiology letters.

Purification of an alcohol dehydrogenase involved in the conversion of methional to methionol in Oenococcus oeni IOEB 8406

G. Revel, C. Cabanne, X. Santarelli, 2009, Applied Microbiology and Biotechnology.

How does Oenococcus oeni adapt to its environment? A pangenomic oligonucleotide microarray for analysis O. oeni gene expression under wine shock.

D. Sherman, E. Bon, P. Durrens, 2011 .

Probiotic properties of non-conventional lactic acid bacteria: immunomodulation by Oenococcus oeni.

B. Foligné, B. Pot, J. Breton, 2010, International journal of food microbiology.