C. Desmarais

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.

M. Coton, G. Spano, A. Romano, 2010, Food microbiology.

Screening of representative cider yeasts and bacteria for volatile phenol-production ability.

H. Guichard, M. Coton, E. Coton, 2011, Food microbiology.