S. Todorov
发表
B. Franco,
S. Todorov,
2010
.
W. Holzapfel,
S. Todorov,
Hamin Kim,
2022,
Probiotics and Antimicrobial Proteins.
M. Vaz-Velho,
S. Todorov,
J. V. Mollendorff,
2016
.
Ricardo P. S. Oliveira,
J. Leblanc,
S. Todorov,
2014
.
S. Todorov,
2010
.
S. Todorov,
von Mollendorff Jw,
Dicks Lmt,
2009
.
R. Witthuhn,
L. Dicks,
S. Todorov,
2009
.
L. Dicks,
S. Todorov,
L. Dicks,
2006,
Current Microbiology.
L. Dicks,
S. Todorov,
2005
.
L. Dicks,
S. Todorov,
2005
.
L. Dicks,
S. Todorov,
2004,
Journal of Industrial Microbiology and Biotechnology.
Svetoslav Dimitrov Todorov,
Leon M. T. Dicks,
L. Dicks,
2006
.
E. Jung,
W. Holzapfel,
D. H. Suh,
2022,
Food microbiology.
W. Holzapfel,
S. Todorov,
S. Valledor,
2020,
Microorganisms.
S. Todorov,
2019,
Raw Milk.
L. Nero,
V. Q. Cavicchioli,
A. Camargo,
2017,
Journal of dairy science.
C. Rocha,
L. M. Bruno,
S. Todorov,
2015
.
L. Nero,
S. Todorov,
C. S. Bogsan,
2015
.
Alejandro Murua,
A. Cencič,
B. Franco,
2013,
Journal of applied microbiology.
T. Haertlé,
J. Chobert,
H. Rabesona,
2013,
Anaerobe.
B. Franco,
B. Franco,
J. Leblanc,
2011,
World Journal of Microbiology and Biotechnology.
S. Saad,
S. Todorov,
D. N. Furtado,
2011,
The new microbiologica.
L. Dicks,
S. Todorov,
2007,
Annals of Microbiology.
S. Todorov,
2009,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
L. Dicks,
S. Todorov,
2007
.
L. Dicks,
A. Botha,
S. Todorov,
2007
.
L. Dicks,
M. Meincken,
S. Todorov,
2006,
The Journal of general and applied microbiology.
L. Dicks,
S. Todorov,
2006,
Biologia.
B. Onno,
J. Chobert,
X. Dousset,
1999,
International journal of food microbiology.
L. Dicks,
S. Todorov,
2004
.
L. Dicks,
C. V. van Reenen,
S. Todorov,
2004,
The Journal of general and applied microbiology.
S. Todorov,
Dicks L.M.T.,
2004
.
E. Jung,
Hye-Ji Kang,
W. Holzapfel,
2021,
Environmental microbiology.
M. Liong,
C. Oon,
S. Sreenivasan,
2022,
Food Science and Biotechnology.
Hye-Ji Kang,
W. Holzapfel,
I. Ivanova,
2020,
Frontiers in Bioengineering and Biotechnology.
W. Holzapfel,
S. Todorov,
G. Choi,
2022,
Critical reviews in microbiology.
A. Corsetti,
S. Todorov,
M. G. V. Pinto,
2012
.
W. Holzapfel,
S. Todorov,
J. E. V. Bucheli,
2022,
Beneficial microbes.
M. T. Destro,
B. Franco,
M. Landgraf,
2015,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
W. Holzapfel,
Y. Ji,
Soyoung Park,
2020,
Probiotics and Antimicrobial Proteins.
D. Drider,
L. Nero,
N. Chihib,
2018,
Molecular Biotechnology.
L. Nero,
A. Camargo,
S. Todorov,
2014
.
T. Haertlé,
J. Chobert,
I. Ivanova,
2015,
Food microbiology.
M. Wachsman,
B. Franco,
J. Leblanc,
2013,
Food microbiology.
M. Chikindas,
R. Weeks,
S. Todorov,
2022,
Foods.
L. Nero,
A. Camargo,
S. Todorov,
2016,
Applied Biochemistry and Biotechnology.
L. Nero,
A. Camargo,
S. Todorov,
2017
.
B. Franco,
R. C. Martinez,
S. Saad,
2015,
Food microbiology.
L. Favaro,
L. Nero,
B. D. G. de Melo Franco,
2019,
Probiotics and Antimicrobial Proteins.
J. Tagg,
I. Ivanova,
S. Todorov,
2021,
Probiotics and Antimicrobial Proteins.
T. Haertlé,
L. Nero,
V. Q. Cavicchioli,
2020,
Journal of applied microbiology.
L. Nero,
V. Q. Cavicchioli,
S. Todorov,
2018,
International journal of antimicrobial agents.
A. Penna,
S. Todorov,
Liane Caroline Sousa Nascimento,
2019,
Annals of Microbiology.
L. Nero,
P. Rahal,
A. Penna,
2017,
Annals of Microbiology.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2021,
Current Research in Microbial Sciences.
W. Holzapfel,
K. M. O. dos Santos,
H. O. Salles,
2020,
Probiotics and Antimicrobial Proteins.
J. Tagg,
B. D. G. de Melo Franco,
S. Todorov,
2019,
Beneficial microbes.
L. Nero,
S. Todorov,
Paulo Fernandes,
2017,
Annals of Microbiology.
R. C. Martinez,
S. Todorov,
Bernadette Dora Gombossy Melo Franco,
2014,
Probiotics and Antimicrobial Proteins.
E. Chiarini,
M. T. Destro,
M. Landgraf,
2009
.
L. Dicks,
S. Todorov,
R. Pieterse,
2008,
Canadian journal of microbiology.
S. Todorov,
L. Dicks,
H. Knoetze,
2008,
International journal of antimicrobial agents.
Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions
L. Dicks,
M. Botes,
S. Danova,
2007,
Journal of applied microbiology.
L. Dicks,
T. Hogg,
C. V. van Reenen,
2007,
International journal of food microbiology.
J. H. Martin,
L. Dicks,
M. Senekal,
2006,
Journal of applied microbiology.
L. Dicks,
S. Todorov,
L. Dicks,
2006,
Microbiological research.
L. Dicks,
M. de Kwaadsteniet,
M. Kwaadsteniet,
2005,
International journal of food microbiology.
L. Dicks,
S. Todorov,
2005
.
L. Dicks,
S. Todorov,
M. Granger,
2005,
Journal of basic microbiology.
L. Dicks,
S. Todorov,
2005,
Journal of microbiology.
Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives
L. Dicks,
L. Dicks,
S. Todorov,
2005,
Journal of basic microbiology.
L. Dicks,
S. Todorov,
C. V. Reenen,
2005
.
L. Dicks,
S. Todorov,
2005
.
P. Gibbs,
M. Vaz-Velho,
S. Todorov,
2005
.
D. Drider,
L. Nero,
V. Q. Cavicchioli,
2019,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
M. S. Barbosa,
H. Rabesona,
B. Franco,
2014,
Journal of applied microbiology.
Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon.
L. Dicks,
H. Prévost,
X. Dousset,
2011,
Anaerobe.
L. Nero,
H. O. Salles,
S. Todorov,
2017,
Probiotics and Antimicrobial Proteins.
M. T. Destro,
B. Franco,
M. Landgraf,
2014,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
W. Holzapfel,
L. Nero,
S. Todorov,
2017,
Probiotics and Antimicrobial Proteins.
J. Domínguez,
Ricardo P. S. Oliveira,
A. Converti,
2015
.
B. Franco,
B. Franco,
S. Saad,
2011,
Journal of applied microbiology.
W. Holzapfel,
L. Perin,
L. Nero,
2017,
Probiotics and Antimicrobial Proteins.
L. Nero,
V. Q. Cavicchioli,
L. Mathias,
2020,
Food Science and Technology.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2022,
Microorganisms.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2021,
Microorganisms.
M. S. Barbosa,
J. Chobert,
H. Rabesona,
2016
.
W. Holzapfel,
L. Nero,
S. Todorov,
2016,
Annals of Microbiology.
M. Basaglia,
L. Favaro,
S. Casella,
2012
.
L. Dicks,
D. Drider,
M. Wachsman,
2010,
Food microbiology.
L. Dicks,
M. Vaz-Velho,
S. Todorov,
2010,
Meat science.
L. Dicks,
S. Todorov,
2009,
International journal of food microbiology.
P. Teixeira,
P. Gibbs,
S. Todorov,
2009
.
L. Dicks,
S. Todorov,
C. V. Reenen,
2007,
Central European Journal of Biology.
R. Witthuhn,
L. Dicks,
S. Todorov,
2007
.
L. Dicks,
P. Teixeira,
T. Hogg,
2007
.
L. Favaro,
S. Todorov,
2017,
Probiotics and Antimicrobial Proteins.
L. Hoffman,
L. Dicks,
E. Slinde,
2007,
Meat science.
R. Witthuhn,
L. Dicks,
S. Todorov,
2006
.
R. Lupi,
S. Denery-Papini,
H. Rogniaux,
2021,
Probiotics and Antimicrobial Proteins.
M. T. Destro,
B. Franco,
M. Landgraf,
2014,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
L. Perin,
L. Nero,
B. Franco,
2014,
International journal of food microbiology.
W. Holzapfel,
L. Nero,
S. Todorov,
2020
.
L. Nero,
S. Todorov,
E. Tomé,
2019
.
L. Nero,
V. Q. Cavicchioli,
A. Camargo,
2018,
Probiotics and Antimicrobial Proteins.
W. Holzapfel,
Y. Ji,
S. Todorov,
2021,
Microorganisms.
H. Rabesona,
B. Franco,
J. Chobert,
2016,
Journal of dairy science.
T. Haertlé,
J. Chobert,
H. Rabesona,
2013
.
P. Gibbs,
M. Vaz-Velho,
S. Todorov,
2004
.
P. Gibbs,
M. Vaz-Velho,
S. Todorov,
2004
.
M. Liong,
K. Khosravi‐Darani,
L. Nero,
2022,
World Journal of Microbiology and Biotechnology.
L. Nero,
S. Todorov,
2016
.
D. G. Pinheiro,
K. Sivieri,
A. Penna,
2022,
Foods.
M. Chikindas,
R. Weeks,
I. Ivanova,
2021,
Critical reviews in microbiology.
A. Penna,
S. Todorov,
T. F. Borgonovi,
2019,
Probiotics and Antimicrobial Proteins.
H. Abriouel,
A. Gálvez,
B. Franco,
2014,
Food microbiology.
H. Abriouel,
V. Capuano,
A. Gálvez,
2013,
Meat science.
L. Nero,
S. Todorov,
M. Colombo,
2018,
BMC Microbiology.
B. Franco,
A. Penna,
S. Todorov,
2015,
Annals of Microbiology.
B. Franco,
A. Penna,
S. Todorov,
2014,
Probiotics and Antimicrobial Proteins.
B. Franco,
J. Leblanc,
S. Todorov,
2012,
World journal of microbiology & biotechnology.
S. Todorov,
Bernadette Dora Gombossy de Melo Franco,
Katia Gianni Carvlho,
2009,
Annals of Microbiology.
S. Todorov,
J. I. I. Fugaban,
Jorge Enrique Vazquez Bucheli,
2022,
Probiotics.
W. Holzapfel,
Y. Ji,
Soyoung Park,
2020,
Probiotics and Antimicrobial Proteins.
S. Todorov,
2008,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
M. S. Barbosa,
M. T. Destro,
B. Franco,
2013
.
L. Nero,
A. Camargo,
S. Todorov,
2017,
Revista Argentina de microbiologia.
B. Franco,
C. C. Silva,
S. Todorov,
2014,
Journal of applied microbiology.
M. Chikindas,
S. Todorov,
2020
.
Attilio Converti,
Svetoslav Dimitrov Todorov,
Eduardo Marcos Balciunas,
2013
.
S. Todorov,
R. Pieterse,
2010,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
A. Penna,
S. Todorov,
A. T. de Paula,
2015
.
M. Basaglia,
L. Favaro,
S. Casella,
2014,
Food microbiology.
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
L. Perin,
P. M. Moraes,
L. Nero,
2012,
Journal of applied microbiology.
E. Jung,
W. Holzapfel,
S. Todorov,
2022,
Probiotics and antimicrobial proteins.
E. Jung,
W. Holzapfel,
D. H. Suh,
2021,
Journal of applied microbiology.
C. Hoffmann,
B. Franco,
S. Todorov,
2021
.
L. Nero,
S. Todorov,
Natália Parma Augusto de Castilho,
2019,
Letters in applied microbiology.
C. Rocha,
B. Franco,
K. M. O. dos Santos,
2015,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
B. Franco,
I. Wiid,
S. Todorov,
2014,
Beneficial microbes.
S. Mehtar,
I. Wiid,
S. Todorov,
2008,
The Journal of hospital infection.
R. Witthuhn,
L. Dicks,
M. Meincken,
2007
.
M. S. Barbosa,
B. Franco,
M. Landgraf,
2018,
LWT.
M. Basaglia,
L. Favaro,
S. Casella,
2013,
Annals of Microbiology.
A. Penna,
S. Todorov,
2016
.
L. Favaro,
A. Penna,
S. Todorov,
2015
.
W. Holzapfel,
B. Franco,
M. Vaz-Velho,
2013
.
L. Favaro,
P. Gibbs,
M. Vaz-Velho,
2012,
Beneficial microbes.
L. Dicks,
M. Meincken,
M. Wachsman,
2005,
International journal of antimicrobial agents.
B. Onno,
X. Dousset,
I. Ivanova,
2000
.
V. Sant'anna,
B. Franco,
P. S. Malheiros,
2015,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
L. Dicks,
S. Todorov,
2004,
Journal of basic microbiology.
M. Liong,
K. Khosravi‐Darani,
L. Nero,
2022,
World Journal of Microbiology and Biotechnology.
C. Hoffmann,
B. D. G. de Melo Franco,
S. Todorov,
2022,
Scientific Reports.
Svetoslav Dimitrov Todorov,
Leon M. T. Dicks,
L. Dicks,
2005
.
L. Nero,
S. Todorov,
H. Suárez,
2018,
Front. Microbiol..
W. Holzapfel,
S. Todorov,
2015
.
I. Ivanova,
M. Dalgalarrondo,
I. Iliev,
2020,
Probiotics and Antimicrobial Proteins.
R. Lupi,
S. Denery-Papini,
C. Larré,
2020,
Foods.
L. Nero,
S. Todorov,
L. L. Oliveira,
2020,
LWT.
B. Franco,
A. Penna,
S. Todorov,
2015,
Annals of Microbiology.
R. Witthuhn,
L. Dicks,
W. Holzapfel,
2006,
American Journal of Enology and Viticulture.
A. Penna,
S. Todorov,
Liane Caroline Sousa Nascimento,
2019,
Annals of Microbiology.
A. Penna,
S. Todorov,
S. N. Casarotti,
2015
.
M. L. Gigante,
A. Penna,
S. Todorov,
2021,
Foods.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2021,
Journal of applied microbiology.
K. Khosravi‐Darani,
S. Todorov,
A. Zoghi,
2022,
Critical reviews in toxicology.
L. Dicks,
T. Hogg,
C. V. van Reenen,
2009,
Meat science.
R. Casquete,
S. C. Fonseca,
M. Vaz-Velho,
2019,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
L. Nero,
S. Todorov,
H. Suárez,
2018,
Annals of Microbiology.
T. Haertlé,
J. Chobert,
X. Dousset,
2014,
Probiotics and Antimicrobial Proteins.
F. Sesma,
B. Franco,
S. Todorov,
2012,
Food microbiology.
L. Dicks,
S. Todorov,
L. Dicks,
2008,
Folia Microbiologica.
W. Holzapfel,
S. Todorov,
Hamin Kim,
2022,
Probiotics and Antimicrobial Proteins.
Ricardo P. S. Oliveira,
M. Vaz-Velho,
S. Todorov,
2012
.
Increased production of bacteriocin ST4SA byEnterococcus mundtii ST4SA in modified corn steep liquor
L. Dicks,
J. Görgens,
S. Todorov,
2007,
Annals of Microbiology.
L. Dicks,
M. Meincken,
S. Todorov,
2007
.
L. Dicks,
S. Todorov,
2006,
Biotechnology journal.
Donghyun Cho,
W. Holzapfel,
Y. Ji,
2020,
Frontiers in Microbiology.
L. Nero,
M. Eller,
S. Todorov,
2018,
The Journal of dairy research.
L. Dicks,
S. Danova,
M. Meincken,
2006,
Journal of basic microbiology.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2022,
Microbiology Research.
L. Dicks,
S. Todorov,
2009,
Anaerobe.
J. Tagg,
W. Holzapfel,
S. Todorov,
2023,
Fermentation.
L. Nero,
S. Todorov,
L. L. Oliveira,
2019,
BMC Microbiology.
M. Chikindas,
R. Weeks,
B. Franco,
2023,
Microorganisms.
S. Campanaro,
L. Treu,
L. Favaro,
2023,
Beneficial microbes.
K. Khosravi‐Darani,
M. Chikindas,
S. Todorov,
2021,
Enzyme and microbial technology.
S. C. Rabelo,
P. Cotter,
W. L. Araújo,
2021,
Bioresource technology.
L. Nero,
S. Todorov,
L. L. Oliveira,
2019,
BMC Microbiology.
L. Nero,
S. Todorov,
H. Suárez,
2018,
Annals of Microbiology.
S. Todorov,
R. Pieterse,
Dicks Leon M.T.,
2010,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
W. Holzapfel,
Y. Ji,
S. Todorov,
2020,
Foods.
S. Todorov,
2017
.
L. Perin,
L. Nero,
S. Todorov,
2016,
Antonie van Leeuwenhoek.
L. Perin,
L. Nero,
V. Q. Cavicchioli,
2015,
Applied Biochemistry and Biotechnology.
L. Dicks,
S. Todorov,
R. Pieterse,
2010
.
L. Nero,
I. Ivanova,
I. Iliev,
2017,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
M. Liong,
W. Holzapfel,
S. Todorov,
2022,
Probiotics and antimicrobial proteins.
B. Franco,
S. Todorov,
D. N. Furtado,
2021,
LWT.
W. Holzapfel,
Bobae Kim,
S. Todorov,
2021,
Letters in applied microbiology.
W. Holzapfel,
S. Todorov,
Jorge Enrique Vazquez Bucheli,
2021,
Fermentation.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2021,
Probiotics and Antimicrobial Proteins.
A. Gomes,
S. C. Fonseca,
R. Pinheiro,
2014
.
S. C. Fonseca,
R. Pinheiro,
M. Vaz-Velho,
2013
.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2021,
Fermentation.
A. F. Carvalho,
L. Nero,
S. Todorov,
2020,
The Journal of dairy research.
W. Holzapfel,
T. Cogan,
S. Todorov,
2020
.
L. Hoffman,
L. Dicks,
A. Dalton,
2006
.
M. Vaz-Velho,
S. Todorov,
2008
.
L. Perin,
L. Nero,
S. Todorov,
2016,
Antonie van Leeuwenhoek.
B. Franco,
H. Prévost,
X. Dousset,
2011
.
W. Holzapfel,
S. Todorov,
Hamin Kim,
2023,
Heliyon.
E. Jung,
D. H. Suh,
Wilhelm,
2022
.
B. Franco,
J. Leblanc,
S. Todorov,
2020
.
Heping Zhang,
M. Liong,
C. Oon,
2023,
Preventive nutrition and food science.
L. Nero,
S. Todorov,
M. Colombo,
2020,
Brazilian Journal of Microbiology.
W. P. da Silva,
L. Perin,
L. Nero,
2019,
Journal of Food Science and Technology.
L. Nero,
S. Todorov,
M. Colombo,
2018,
BMC Microbiology.
L. Nero,
S. Todorov,
M. Colombo,
2017,
Probiotics and Antimicrobial Proteins.
M. S. Barbosa,
B. Franco,
S. Todorov,
2015
.
W. Holzapfel,
S. Todorov,
2023,
Microorganisms.
M. Liong,
C. Oon,
S. Sreenivasan,
2022,
Food Science and Biotechnology.
L. Perin,
L. Nero,
S. Todorov,
2017
.
W. Holzapfel,
L. Nero,
S. Todorov,
2016,
Annals of Microbiology.
W. Holzapfel,
M. Vaz-Velho,
S. Todorov,
2023,
Probiotics and antimicrobial proteins.
W. Holzapfel,
Bobae Kim,
S. Todorov,
2023,
Foodborne pathogens and disease.
W. Holzapfel,
A. Penna,
S. Todorov,
2023,
Probiotics and antimicrobial proteins.
L. Dicks,
S. Todorov,
Johan Wilhelm Mollendorff,
2007,
Applied biochemistry and biotechnology.
L. Nero,
S. Todorov,
Paulo Fernandes,
2017,
Annals of Microbiology.
M. Chikindas,
R. Weeks,
U. Pinto,
2023,
Probiotics and antimicrobial proteins.
B. Chaushev,
S. Todorov,
B. Nonchev,
2016,
Nuclear medicine review. Central & Eastern Europe.
L. Perin,
L. Nero,
B. Franco,
2014,
International journal of food microbiology.
C. Rocha,
L. M. Bruno,
B. D. G. de Melo Franco,
2014,
Annals of Microbiology.
M. Meincken,
S. Todorov,
2009
.
M. Meincken,
S. Todorov,
2009
.