M. Nor-Khaizura
发表
Histamine and Histamine-Forming Bacteria in Keropok lekor (Malaysian Fish Sausage) during Processing
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M. Nor-Khaizura,
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Cleaner Engineering and Technology.
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Front. Microbiol..
S. Jinap,
S. Radu,
N. Samsudin,
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Toxins.
Sardjono,
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M. Nor-Khaizura,
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International journal of food microbiology.
Z. A. N. Hanani,
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M. Nor-Khaizura,
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C. Kuan,
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Food Research.
S. Radu,
F. Abu Bakar,
J. Selamat,
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Jinap,
N. Samsudin,
M. Nor-Khaizura,
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
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S. Radu,
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Food Control.
G. Chong,
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Applied Sciences.
M. Nishibuchi,
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Front. Microbiol..
Z. A. Nur Hanani,
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Food Packaging and Shelf Life.
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Z. A. N. Hanani,
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Journal of Food Science and Technology.
N. Nirmal,
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Foods.
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M. Nor-Khaizura,
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International journal of food microbiology.
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Food Hydrocolloids.
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M. Nor-Khaizura,
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H. Zaiton,
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M. Nor-Khaizura,
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M. Golding,
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LWT.
F. Abu Bakar,
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Annals of Microbiology.
Matt Golding,
M. A. R. Nor-Khaizura,
Steve Flint,
2018,
International Journal of Food Studies.
M. Golding,
S. Flint,
J. Palmer,
2012
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N. Nirmal,
R. Pandiselvam,
S. Bromage,
2023,
Frontiers in Sustainable Food Systems.