E. Rauscher-Gabernig

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Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels in typical foods

F. Bauer, P. Paulsen, E. Rauscher-Gabernig, 2009 .

Probabilistic risk assessment of nitrates for Austrian adults and estimation of the magnitude of their conversion into nitrites.

C. Vlachou, J. König, A. Griesbacher, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Risk assessment of nitrites for the Austrian adult population with probabilistic modelling of the dietary exposure.

C. Vlachou, J. König, A. Griesbacher, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A Tiered Approach to Cumulative Risk Assessment for Reproductive and Developmental Toxicity of Food Contaminants for the Austrian Population using the Modified Reference Point Index (mRPI).

A. Griesbacher, I. Kopacka, J. Steinwider, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary exposure to non-dioxin-like PCBs of different population groups in Austria.

W. Moche, E. Rauscher-Gabernig, Daniela Mihats, 2015, Chemosphere.

Fusarientoxine in österreichischen Weizenmehlproben und deren Verbraucherexpositionsabschätzung Fusarium toxins in Austrian wheat flour samples and their consumer exposure assessment

R. Öhlinger, E. Rauscher-Gabernig, R. Grossgut, 2007 .

Harmonized human biomonitoring in European children, teenagers and adults: EU-wide exposure data of 11 chemical substance groups from the HBM4EU Aligned Studies (2014-2021).

J. Antignac, M. Imboden, N. Probst-Hensch, 2023, International journal of hygiene and environmental health.

Exploring the TTC approach as a basis for risk management: The example of emerging Alternaria mycotoxins.

B. Jank, D. Marko, E. Rauscher-Gabernig, 2019, Toxicology letters.

Risk Assessment of Dietary Exposure to Organophosphorus Flame Retardants in Children by Using HBM-Data

T. K. Jensen, L. Rambaud, A. Covaci, 2022, Toxics.

Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria

F. Bauer, R. Gabernig, P. Paulsen, 2012, European Food Research and Technology.

Dietary intake of dioxins, furans and dioxin-like PCBs in Austria

W. Moche, E. Rauscher-Gabernig, D. Mischek, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Risk assessment of dietary exposure to tryptamine for the Austrian population

F. Bauer, J. Steinwider, P. Paulsen, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A case study of neurodevelopmental risks from combined exposures to lead, methyl-mercury, inorganic arsenic, polychlorinated biphenyls, polybrominated diphenyl ethers and fluoride.

A. Kortenkamp, U. Blaznik, C. Sprong, 2023, International journal of hygiene and environmental health.

Modified Reference Point Index (mRPI) and a decision tree for deriving uncertainty factors: A practical approach to cumulative risk assessment of food contaminant mixtures.

A. Griesbacher, I. Kopacka, J. Steinwider, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Case report: hexachlorobenzene incident in Austria

H. Hutter, M. Kundi, G. Vogl, 2019, Chemical hazards in foods of animal origin.

Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries

U. Blaznik, G. van Donkersgoed, A. Crépet, 2023, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.