P. Brooks

发表

The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs

S. Niven, J. Beal, P. H. Brooks, 2006 .

The water requirement of growing-finishing pigs - theoretical and practical considerations.

P. H. Brooks, P. Brooks, J. Carpenter, 1990 .

Supplementary biotin for sows: effect on claw integrity

P. Brooks, P. Simmins, 1988, Veterinary Record.

Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates

J. Beal, P. H. Brooks, P. Brooks, 2009, Tropical Animal Health and Production.

Fermented Liquid Feed (FLF) can reduce the transfer and incidence of Salmonella in pigs.

S. Niven, J. Beal, P. H. Brooks, 2003 .

The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed.

S. Niven, J. Beal, P. H. Brooks, 2002, International journal of food microbiology.

Fermented Liquid Feed: The potential for eliminating enteropathogens from feed

J. Beal, P. Brooks, C. Moran, 2001 .

Fermented liquid feed for pigs.

P. H. Brooks, P. Brooks, 2008 .

The effect on biological performance and faecal microbiology of feeding finishing pigs on liquid diets fermented with lactic bacteria

J. Beal, P. H. Brooks, P. Brooks, 2005 .

Sequencing of growth hormone gene for detection of polymorphisms and their relationship with body weight in Harri sheep

A. Swelum, P. H. Brooks, P. Brooks, 2016 .

Effects of dietary xylanase and liquid feeding on growth performance and nutrient digestibility of weaner pigs fed diets high in millrun (wheat by-product)

M. Choct, P. H. Brooks, P. Brooks, 2013 .

The effect of copper, zinc and iron on the death rate of Salmonella under acid conditions

J. Beal, P. H. Brooks, P. Brooks, 2005 .

Supplementary biotin for sows: effect on reproductive characteristics

P. H. Brooks, P. Brooks, P. Simmins, 1983, Veterinary Record.

Biotin-supplementation of diets; the incidence of foot lesions, and the reproductive performance of sows

D. A. Smith, P. H. Brooks, P. Brooks, 1977, Veterinary Record.

Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici

J. Beal, P. H. Brooks, P. Brooks, 1999 .

Propionic acid-treated barley in the diets of bacon pigs

P. English, P. H. Brooks, D. Cole, 1975 .

Liquid feeding of pigs : potential for reducing environmental impact and for improving productivity and food safety.

S. Niven, J. Beal, S. J. Niven, 2001 .

The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigs

M. Choct, P. H. Brooks, P. Brooks, 2012 .

The effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acids

S. Niven, J. Beal, P. H. Brooks, 2004, Letters in applied microbiology.