G. Johansson

发表

Tyramine production by a strain of Carnobacterium divergens inoculated in meat-fat mixture.

M. Montel, F. Masson, G. Johansson, 1999, Meat science.

Lipolysis, proteolysis and formation of volatile components during ripening of a fermented sausage with Pediococcus pentosaceus and Staphylococcus xylosus as starter cultures.

J. Berdagué, E. Borch, G. Johansson, 1994, Meat science.

Release of organic c from growing roots of meadow fescue (Festuca pratensis L.)

G. Johansson, 1992 .

Carbon distribution in grass (Festuca pratensis L.) during regrowth after cutting—utilization of stored and newly assimilated carbon

G. Johansson, 1993, Plant and Soil.

Organic carbon and nitrogen flows.

K. Paustian, J. Schnürer, J. Lagerlöf, 1990 .

Carbon Distribution in Meadow Fescue (Festuca pratensis L.) Determined in a Growth Chamber with 14C-Labelled Atmosphere

G. Johansson, 1991 .

The importance of meat enzymes in ripening and flavour generation in dry fermented sausages. First results of a European project

K. Molly, D. Demeyer, M. Raemaekers, 1997 .

Recommendation of Reference methods for meat color

G. Eikelenboom, D. Demeyer, M. Renerre, 1995 .

Carbon and nitrogen budgets of four agro-ecosystems with annual and perennial crops, with and without N fertilization.

Roger Pettersson, T. Lindberg, K. Paustian, 1990 .

Below-ground carbon distribution in barley (Hordeum vulgare L.) with and without nitrogen fertilization

G. Johansson, 1992, Plant and Soil.