H. Ells

发表

Talking pictures in working school lunches – Investigating food choice with children and adolescents

H. Ells, 2001 .

The retail context: a case study of 4 UK based Knowledge Transfer Partnerships

H. Ells, 2014 .

A Colorimetric Method for Assay of Erythrocytic Glucose-6-phosphate Dehydrogenase.∗

H. Kirkman, H. Ells, 1961, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

ALBUMIN ANTAGONISM OF FATTY ACID EFFECTS ON OXIDATION AND PHOSPHORYLATION REACTIONS IN RAT LIVER MITOCHONDRIA.

H. Ells, R. Bradford, P. BjoÈrntorp, 1964, The Journal of biological chemistry.

A colorimetric method for the assay of soluble succinic dehydrogenase and pyridinenucleotide-linked dehydrogenases.

H. Ells, 1959, Archives of biochemistry and biophysics.

The gross and microscopic anatomy of the liver and gall bladder of the lizard, Sceloporus occidentalis biseriatus (Hallowell)

H. Ells, Biseria Tus Hallowell, Fourteen FlGURES, 1954, The Anatomical record.

Inhibition of Muscle Cell Membrane ATPase by Quinidine.∗

H. Ells, 1964, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

PHYSIOLOGY OF THE VINEGAR EEL, TURBATRIX ACETI (NEMATODA). I. OBSERVATIONS ON RESPIRATORY METABOLISM

H. Ells, C. P. Read, 1961 .

Physiology of the vinegar eel, Turbatrix aceti (Nematoda)—II. Enzymes of the glycolytic sequence

H. Ells, 1969 .

How can evidence of lived experience make food policy more effective and equitable in addressing major food system challenges?: Report of the City Food Symposium 2018

C. Hawkes, L. Pereira, R. Wells, 2018 .

Inhibition of myofibrillar adenosinetriphosphatase and syneresis by 1,3-diphosphoglyceric acid.

H. Ells, P. Faulkner, 1961, Biochemical and biophysical research communications.

ADENOSINE DIPHOSPHATE PRODUCTION FROM ADENOSINE TRIPHOSPHATE BY RAT MYOFIBRILS: INHIBITION BY RELAXING FACTOR GRANULES.

H. Ells, 1965, Life Science.

Can the satiating power of a high energy beverage be improved by manipulating sensory characteristics and label information

M. Yeomans, L. Chambers, H. Ells, 2013 .

The impact of future food supply on food and drink tourism

H. Ells, 2015 .